88 results
Middle school family consumer sciences independent work packet pdfs
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Financial Literacy Project for Consumer Ed or Personal Money Management
Financial literacy is extremely important, but many students graduate high school without the skills they need to be effective money managers as adults. This resource allows students to choose the projects that most suit their personal strengths and post-secondary hopes and dreams. This resource functions as a multi-page choice board with 18 detailed project ideas. Each project component requires varying effort and time commitment, and therefore each one is assigned a point value ranging from 5
Subjects:
Grades:
7th - 12th, Higher Education
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics, Recipes
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Fall Virtual Field Trip to Make Maple Syrup
This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be answered from exploring the virtual field trip site. . Rather than just look around using the 360 view, these tasks give students specific activities and things to look for to guide their exploration and build deeper learning and understanding in their explorations and virtual learning.The Googl
Grades:
3rd - 8th
Also included in: Fall and Autumn Virtual Field Trip Discount Bundle
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Career Investigation Challenge
Need a fun way to introduce your students to different career options? This is the perfect activity for your kiddos!Of course, it's important for students to research careers based on their talents and interest, however, I find it to be just as essential for them to understand all that's out there! This activity provides students with an opportunity to read about jobs they may have never heard of or even to learn more about some that they already have! My students had such a blast looking up "st
Grades:
7th - 12th, Higher Education
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Macromolecules Close Reading Assignment - Print and Digital
Macromolecules Close Reading Assignment- Print & Digital Provide your Biology students with a basic understanding of proteins, lipids, carbohydrates, and nucleic acids with this 9 page, no prep, MACROMOLECULES CLOSE READING PACKET. Use as an introduction to biomolecules/bionutrients or to provide review and reinforcement. This packet would also make a GREAT sub assignment!Need a digital option? No problem! I have included a Google Slides version of this packet, making this resource PERFECT f
Subjects:
Grades:
7th - 10th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Summer School Grammar Packet: Parts of Speech {Nouns, Verbs, Adjectives, etc}
Summer School Grammar Packet:Includes:Definition & examples of nounsColor in nouns, write your own, circle nouns in a sentenceDefinition & examples of pronounsColor in pronouns, write your own, circle nouns in a sentenceDefinition & examples of verbsColor in verbs, write your own, circle nouns in a sentenceDefinition & examples of adjectivesColor in adjectives, write your own, circle nouns in a sentenceDefinition & examples of adverbsColor in adverbs, write your own, circle n
Grades:
2nd - 8th
Business Boutique
A Student led project, where students will have the opportunity to create and bring to life their very own Boutique. Students will create their own Brand, Logo, Flyer, Hang tag, & 10 sewing projects. All while learning the steps to take to create a profitable business. DIGITAL CANVA ACCESS INCLUDED!
Grades:
7th - 12th, Higher Education, Adult Education
Pregnancy Milestones Book Activity Child Development and Human Growth-CTE
Explore the Wonders of Prenatal Development! Engage your students in an interactive journey through the miraculous process of prenatal development with this captivating activity. Designed to bring the curriculum to life, this hands-on experience allows students to delve into the major milestones of each month, providing a comprehensive understanding of the awe-inspiring journey from conception to birth.Key Features: Month-by-Month Exploration: Dive deep into each crucial stage of prenatal devel
Grades:
6th - 12th
Also included in: Pregnancy Lesson Bundle-Child Development/ Human Growth and Development
Understanding Calories: Calories for Beginners - Nutrition, FACS
A Student's Guide to Understanding and Managing Energy IntakeCalories and nutrition can be confusing to many middle and high school students. This resource provides a thorough exploration of calories, their purpose, and practical tools for managing them effectively. The handouts discuss:Understanding Calories:Explore the fundamental concept of calories and their role in fueling your body.Calculating Caloric Needs:Guided step-by-step instructions on how to calculate the number of calories your bo
Grades:
6th - 12th
Valentine's Day Fashion Research & Trend Forecast Activity (Jewelry & Clothing)
Valentine's Day is a big money maker for fashion retailers and a fun holiday for students to celebrate. Bring that fun into the classroom and allow your students to be creative while learning. In this activity students analyze and understand consumer spending patterns during Valentine's Day and utilize this information to forecast future fashion trends. Students will explore the National Retail Federation (NRF) and Prosper Insights & Analytics annual survey data and other resources to gain i
Grades:
8th - 12th, Higher Education
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Macro/Micronutrients Worksheets - Food and Nutrition, FACS, Career-Tech
A concise yet comprehensive resource tailored for high school students to explore the essentials of nutrition. Through a series of engaging worksheets, students uncover the significance of macronutrients like carbohydrates, proteins, and fats, while also delving into the vital roles of micronutrients such as vitamins and minerals.Designed to facilitate interactive learning, each worksheet features informational text segments followed by thought-provoking activities. From identifying nutrient-ric
Grades:
6th - 12th
Sandwiches Around the World Passage, Crossword and Map Activity
If the world can agree on one thing it is that Sandwiches are delicious! This one page reading is all about different cultural takes on the humble sandwich. Begin by having students read the passage. They use the information to do the crossword. There is also a map that they can use to map out the origin of each sandwich. Lastly they design their own dream sandwich!Excellent for a substitute! Comes with keys!Note: The reading is in Lexend font which is designed for students with dyslexia.For
Subjects:
Grades:
7th - 10th
CCSS:
Also included in: World Geography Start of the Year Pack for Middle & High School
Politics_New Rules for Drinking Water by the EPA_Current Events Reading_2024
Current events PDF lesson plan. The US Environmental Protection Agency released rules requiring public water utilities to remove common "forever chemicals" from the water supply within five years. The mandate is the first nationwide regulation of substances found in dental floss, athletic clothing, food wrappers, and more.Articles and long reading passages of recent news stories for middle and high school students in grades 6, 7, 8, 9, 10, 11, 12. Includes literacy strategies and graphic organiz
Grades:
6th - 10th, Adult Education
Types:
Dairy Milks, Creams, and Cultured Dairy Products Worksheets with Key
Designed for ProStart Level 2, Strand 3, Standards A-C.Correlates with the Dairy Milks, Creams, and Cultured Dairy Products SlidesFull key included5 Pages of Worksheets-Dairy Milks (2 pages)-Plant-Based Milks (1 page)-Creams (1 page)-Cultured Dairy Products (1 page)
Grades:
7th - 12th
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Seafood Unit: Exploring Sushi
Ignite student's curiosity about seafood with this Exploring Sushi lesson. The activity includes an article about sushi and a set of 10 multiple choice questions. This is a great lesson on it's own or to pair with a seafood unit. This bundle includes an answer key.
Grades:
7th - 12th
Types:
Dream Vacation: Great Project for Early Finishers
Use this template to allow students to independently plan a dream vacation. This task incorporates math and financial literacy skills while giving students an engaging real world task. I typically have used this as a task for students who finish early. Anytime they have an extra 5 minutes or 15 minutes, they can work on their dream vacation project.
Subjects:
Grades:
5th - 8th
CCSS:
Science of Ice Cream and Freezing Point Depression Virtual Lab Activity Pack
Have fun in your middle or high school science class with this fun lesson all about Ice Cream that teaches about freezing point depression, solvents and solutes, ice cream chemistry, physics and science for summer or all year long from teachwithbri.Made by a certified teacher!Straight from my classroom to yours!Lab experiment: How does freezing point depression influence the taste of ice cream? Lab- ice cream is made using different methods to determine how freezing point (and how freezing point
Subjects:
Grades:
7th - 12th
US Regional Cuisine Student Handouts - Cooking, FACS, FCS, High School
Discover the rich tapestry of United States Regional Cuisine with our comprehensive Student Handouts package. This engaging resource is designed to immerse your students in the diverse culinary traditions of the United States, offering them a holistic understanding of the unique flavors, ingredients, and cultural influences that define each region.What's Included:Color the Regional Map: Students can embark on a creative journey by coloring a blank U.S. map to visually represent the seven distinc
Subjects:
Grades:
6th - 12th
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