314 results
Middle school cooking project pdfs
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
Subjects:
Grades:
4th - 7th
Types:
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Recipe Activity - Middle School Reading a Recipe Activity for Culinary, FACS FCS
Are you looking for a recipe activity that is no-prep and fun for your culinary arts, FCS, or life skills students? This is a recipe investigation, modeled after the show "Crime Scene Kitchen" activity in the theme of a food crime scene. It is a fun way to get your students to analyze a kitchen scene and determine which recipe was made while breaking the ice with their classmates and teacher!This recipe activity comes in printable PDF format and Google for easy assigning.️ ️ What do Students d
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Create Your Own Cupcake Business-PBL Entrepreneur Lesson Plan
Help young students understand the basics of business/entrepreneurship with this project based learning set (PBL) .This packet is designed to inspire children to think through the business side of starting a cupcake shop. Creativity will flow as your students think through their own shop name, hunt for recipes, create business signs, work on an advertising plan, chart their expenses, and more! This is in no way a comprehensive business plan, but rather a fun way for children to think through t
Subjects:
Grades:
3rd - 6th
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Christmas in Ukraine! Ukrainian Recipes, Traditions and Bulletin Board Displays
щасливого Різдва! Travel with your students to Ukraine for Christmas with this Bi-lingual Ukrainian English activity featuring Christmas traditions in Ukraine! This activity is a great addition to your Christmas Around the World celebration, ESL classroom and bulletin boards!This product was created to celebrate some of the most delicious food to come from the Ukraine. Your students will learn some Ukrainian vocabulary, a traditional Ukrainian Song and three (3) Ukrainian recipes. I hope you enj
Subjects:
Grades:
2nd - 8th
Also included in: Ukrainian ESL Growing Bundle |
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
No Bake Cookbook For Kids- 60 No Bake Recipes
Since many classes taught in schools do not have kitchen cooking facilities readily available these recipes are designed to be “no bake” meaning you can create them without the stove or oven.Photos included for most but not every recipe.60 no bake recipes in the following categories:BreakfastLight MealsSnacksDesserts72 pages.
Subjects:
Grades:
2nd - 10th
Types:
Create Your Own Cookie - Science Inquiry Project
Baking and chemistry go hand in hand, so why not let kids delve into the science behind baking cookies? This inquiry project leads you and your class through the process of exploring cookie recipes, designing your own cookie recipe and then baking and taste testing your recipes. It also includes student and teacher evaluation sheets. This project is perfect for an exploration into heat, chemical reactions or cooking.
This is a great project to do during the holiday season, when many people
Subjects:
Grades:
3rd - 6th
Types:
Kitchen Science: Sourdough Starter Experiment
7 Day Kitchen Science Experiment Includes:- What is sourdough? (reading/discussion lesson)- How does sourdough starter make bread rise? (reading/discussion lesson)- Make your own starter instructions - 7 days to sourdough step by step activity - Extra research questions to go along with the 7 days - Easy sourdough pancake recipe - 3 coloring pages - 1 word search puzzle - 1 crossword puzzle- 15 pages total Hope you enjoy this! Consider giving me a review! Thanks!
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Salsa Fria: Using Commands with a Recipe in Spanish
Students will view the stop-motion video by Logan K., a high school student (music: Chick Correa). After conjugating the commands (the teacher can decide whether to use the informal or formal commands), they write out the recipe frame-by-frame.
Level: Spanish 2 or above
Grammar: Formal commands, informal commands
Topic: Food, cooking
Salsa Fria: Spanish Recipe by Senora McPeak is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
International Food and Etiquette
This is a mini-unit online scavenger hunt on international food items as well as a little dose of table manners from around the world. This mini-unit on food and customs/etiquette touches 5 countries around the world with some extras.
This unit can dovetail nicely into a unit on Thanksgiving and customs for this holiday.
***Note: this is a "fun introductory unit"
It can also be used, later on, to segue in the following subject areas:
Health:
Teaching students how to live a healthy lifestyl
Subjects:
Grades:
3rd - 7th
Types:
Herbs and Spices
Students will enjoy learning about herbs and spices with all the different activities included in this unit. They will learn about the differences and the history. They will record observations as they examine and smell different herbs and spices. Students will also complete a research project. The class can even have a taste testing and record their thoughts and opinions. What is included? 28 quick and easy recipe cards that highlight the different herbs and spicesA taste test record sheetGuide
Grades:
6th - 12th
Types:
Fraction project: I want to be a caterer!
This project is broken into three tasks that increase in difficulty as students work through. It is a real life project that combines fraction, multiplication, addition, and money standards. It takes students through cooking scenarios with having to adapt recipes to feed a certain amount of guests. The third task also includes adding money as the students "shop" for their ingredients at the store. This project is meant as an enrichment opportunity for students in upper elementary.
CCSS, mat
Subjects:
Grades:
2nd - 6th
Types:
Ancient Rome: Organizing a "Roman Dinner Party"
An important part of any effective study of Ancient Rome includes role-playing and authentic learning activities such as my Roman court case, Roman school simulation, and this activity of organIzing a Roman meal for your students. Do not worry about over-working in this lesson, the students each take different recipes and bring it in pot-luck style for the lunch on meal day!
This is your complete guide for that process. It contains some background information and preparation strategies for a Ro
Subjects:
Grades:
5th - 12th
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
Cooking Basics Lapbook / Interactive Notebook
Kids love to cook, and it’s a great opportunity to learn! Use this hands-on tool to learn cooking safety, measurement conversions, vocabulary, and more! Create booklets to place inside the lapbook folders, and improve retention of the information. Includes a Study Guide that can be used for teaching the topic. This product can stand alone or be used as a supplement to any other curriculum.
Subjects:
Grades:
K - 6th
Types:
Fraction Feast Project (Flipbook, Assignment, and Rubric)
"Fraction Feast" is a math project that encourages students to think critically about fractions in a real world context.
This project has students select a recipe, double the ingredients, and halve the ingredients. The final challenge is to determine how to adjust the ingredients to serve the exact number of people in the class.
Included is a template for a flipbook. I let my students decide if they want to use the flipbook or come up with their own way to present their information. I have inc
Subjects:
Grades:
4th - 6th
Types:
Speech Language Therapy in the Kitchen: Best Ever Cookie Recipe & Activity Set
Target a variety of speech-language skills in this functional activity that students will love! This cooking activity from Lisa Geary of LiveSpeakLove offers a practical, motivating way to address receptive and expressive language skills, social communication skills, occupational therapy skills, academic skills and more! This tried and true recipe from the LiveSpeakLove kitchen will engage learners as they participate in this cross-curricular, multi-modal learning activity. Potential targets inc
Subjects:
Grades:
PreK - 8th
Types:
Also included in: Fall Holiday Mega-Bundle!
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Coffee Beans Bulletin Board Letters, Numbers and Symbols, Classroom Decor
Coffee Beans Bulletin Board Letters,Numbers and Symbols, ClassroomDecorHas A to Z letters, a to z letters, 0 to 9 numbers andsymbols, !, ., <, >, :, “, ;, ”, ~, *, -, _, +, =, @, #, $, %, &,?, / and , .Each letter is on an a4 size sheet with a beautifulpattern.To print 2 or more letters on one page, please chooseprint multiple pages, option in your printer.Great for a quick bulletin board, door display andmore.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
How to Plan and Host A Super Bowl Party | Culinary and Cooking | FCS
Super Bowl Sunday is an exciting day in America! People are ready to eat good food, watch a game, and cheer on their team. However, the adults are usually the ones making all the plans. This activity gives kids the opportunity to plan a Super Bowl Party their way! They will need to make invites, prepare some food, decorate the classroom, and provide some entertainment with games and crafts. Hopefully, they bring their ideas into their own homes for a Super Bowl party that makes everyone happy an
Subjects:
Grades:
8th - 11th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Rice Krispie Treat recipe- with visuals
Here is the recipe for rice krispie treats with step-by-step visual pictures to support individuals that have difficulty with reading. Great for teaching life skills.
Subjects:
Grades:
6th - 12th
Types:
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