19 results
High school family consumer sciences handout videos
FOOD Inc. Video Worksheet
FOOD, Inc. Video Guide Worksheet contains 24 fill-in, short answer, and reflection questions to complete during and after watching the movie FOOD, Inc.
* Comes as both PDF and .docx files.
Grades:
9th - 12th
Types:
Nutrients and Health - Trends in Eating Patterns
This lesson will go over what food trends are, emphasizing the various eating trends including the vegetarian diet, organic diet, local food movement, etc.. There will be discussions on the reason behind major food trends and the governmental regulation of food trends.NOTE: this is the video lesson + handouts. Does not include PPT.Learning goals are as follows:-Explain different eating patterns and assess their nutritional value-Identify food trends prominent at different stages of life-Understa
Subjects:
Grades:
11th - 12th, Higher Education
Careers in Cooking Culinary Arts *Home Economics* Video and worksheet guide
Students follow along to a video that shows what it might be like to attend a culinary arts school. They also watch a video about a 19 year old who opened his own restaurant because he's always been interested in food.
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Home Economics Handouts middle & high school
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
Nutrients and Health - History of Canada's Food Guide
This lesson provides and introduction to the food guide and is focused on History of Canada's Food Guide.
The learning goals for this lesson include:
- Demonstrate an understanding of the history of Canada’s Food Guide
- Explain why Canada’s Food Guide has changed over time
- Demonstrate an understanding of the food guide recommendations and the underlying reasoning
Grades:
12th, Higher Education
Nutrients and Health - Nutrition Through the Lifespan Childhood & Adolescence
In this lesson, the nutritional needs during stages of childhood and adolescence are discussed. More specifically, the nutrient needs and factors affecting nutrition and food choices at this stage will be discussed. The lesson will end by a discussion around the influence of food advertisements on food choices in children and adolescents.
Key learning goals:
- Analyze developments during childhood and adolescence
- Explain how various factors (e.g. familial, social, cultural, emotional) impa
Grades:
11th - 12th, Higher Education
Nutrients and Health - Nutrition in Adulthood
This lesson will discuss specific nutritional needs during adulthood and later life (senior years). There will be significant discussion on factors that influence food choices, as well as the importance of food safety during the later stages of life.
Learning goals for this lesson:
-Analyze developments during adulthood and later life
-Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
-Explain what foods are appropriate during this stage o
Grades:
11th - 12th, Higher Education
Nutrients and Health - Portion Sizes
This lesson will introduce students to portion sizes, as outlined on Canada's Food Guide, as well as the handy guide for measuring portion sizes. There will be a discussion on the importance of knowing portion sizes, pertaining to weight management and medical conditions.
Learning Goals:
-Understand portion sizes as outlined by the food guide
-Be able to measure portion sizes accurately
-Analyze recipes with reference to portion sizes
-Explain the significance of portion sizes, specially in the
Grades:
11th - 12th, Higher Education, Adult Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Nutrition and Health - Sustainability in Food Supply
This lesson will discuss issues related to sustainability in food production.
Learning Goals are as follows:
- Describe how consumer food choices impact the environment
- Explain the effect of various agricultural trends and food production techniques on the environment
- Explain the effect of different environmental protections laws and regulations on food supply and production
- Demonstrate an understanding of health, safety, and the environmental issues that are related to food supply & p
Grades:
12th, Higher Education
Nutrients and Health - Food Production and Supply Part 1
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 1.
This lesson will introduce the topic of agriculture and discuss factors that impact agricultural production, including geographical features, climate, climate change, soil quality, natural disasters and water supply.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
Nutrients and Health - Healthy Eating for Life: Infancy and Breastfeeding
In this lesson, nutritional needs during infancy are discussed. There will be emphasis on breastfeeding and formula feeding, including benefits and concerns with either choice, and factors that impact this decision. Transition to solid foods will also be discussed.
Learning Goals:
Analyze developments during infancy
Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
Explain what foods are appropriate during this stage of life and why
Identi
Grades:
11th - 12th, Higher Education, Adult Education
Nutrients and Health - Food Production and Supply Part 3
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 3.
In this lesson we will discuss the contemporary food production methods including conventional farming, urban farming, etc.. There will be discussion on sustainable farming strategies and biotechnology in agriculture.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
Nutrition and Health - Food Distribution and Food Security (part 2)
**This lesson is uploaded in two parts**
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows:
- Define food security and explain the key components of it
- Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc.
- Discuss how poverty, food insecurity and nutritional status relate
- Explain how food security is impacted by various food distribution systems
- Discuss strategies
Grades:
12th, Higher Education
Nutrition and Health - Food Distribution and Food Security (part 1)
**This lesson is uploaded in two parts**
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows:
- Define food security and explain the key components of it
- Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc.
- Discuss how poverty, food insecurity and nutritional status relate
- Explain how food security is impacted by various food distribution systems
- Discuss strategies
Grades:
12th, Higher Education
Nutrients and Health - Food Production and Supply Part 2 (part b)
Note: Nutrients and Health - Food Production and Supply Part 2 is uploaded in two parts because the video was too large to upload as one :)
This lesson will summarize the societal factors that impact food production and supply. Emphasis will be placed on current farming practices and factors that influence them.
These include: subsistence agriculture, urban agriculture, free trade agreements, import and export restriction, demands for cash crops, input costs, etc.
By the end of the lesson, we w
Grades:
11th - 12th, Higher Education
Nutrients and Health - Food Production and Supply Part 2 (part a)
Note: Nutrients and Health - Food Production and Supply Part 2 is uploaded in two parts because the video was too large to upload as one :)
This lesson will summarize the societal factors that impact food production and supply. Emphasis will be placed on current farming practices and factors that influence them.
These include: subsistence agriculture, urban agriculture, free trade agreements, import and export restriction, demands for cash crops, input costs, etc.
By the end of the lesson, we w
Grades:
11th - 12th, Higher Education
Parenting in Japan vs. United States
Brief video that explores parenting in Japan. The work goes beyond by having students contract parenting in Japan with parenting in the U.S. They then have to explore another countries parenting style. Excellent resource for Child Development or cultural studies.
Grades:
6th - 12th
Types:
The Parent Test HULU Video Questions
15 Video questions that go along with the first episode from "The Parent Test" on Hulu.
Subjects:
Grades:
6th - 12th
Types:
Showing 1-19 of 19 results
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