66 results
High school family consumer sciences activity videos
![Preview of 6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/6-Essential-Nutrients-Key-Points-Note-Guide-Tutorial-BUNDLE-FACS-FCS--7238835-1631454115/750f-7238835-1.jpg)
6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]
This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students!This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong!This also includes an editable Google Documen
Grades:
6th - 12th
Types:
Video Worksheet for any Cooking Show for Culinary Arts and FCS
This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play.15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our blog
Grades:
7th - 10th
Types:
Also included in:Â CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
Types:
Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Grades:
7th - 12th
Prenatal Development Interactive Digital Notebook
This interactive digital notebook has short animated prenatal development videos along with drag and drop activities to complete the sentences/information from the videos. Each video is a time period of prenatal development. *Note, the last video for weeks 28-37 of pregnancy (even though animated) states, "This video may be inappropriate for some viewers" but the only thing is shows is the woman's pregnant body and breasts for a few seconds and then focuses on the fetus. The digital notebook als
Grades:
6th - 12th
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Sustainable Food and Agriculture Video Activity
Objective: Explore the future of sustainable agriculture, food, and farming through videos.Topics include: Regenerative AgricultureWaste to EnergyUrban FarmingPlant Based MeatsVertical FarmingFisheriesAquaculture This is an interactive slide deck with space for students to take notes and create reflections on each video. This can be a whole class activity, done in small groups, or independently. Right now the slide deck is set up for small collaborative groups, but the directions can easily be m
Grades:
10th - 12th, Higher Education
Brigade de Cuisine Google Slides
This Google Slides details The Kitchen Brigade System or Brigade de Cuisine. **Brigade de Cuisine Guided Notes and Video Summary Worksheet sold separately**Please note that the preview provided only displays some of the google slides.Entire Presentation: 10 Slides TotalCan be completed in one 40-45 minute class period with 4 days of Project Worktime.Objectives and TEKS Aligned: 6A, 9DWe Will: Examine the Kitchen Brigade System, and the History of Auguste Escoffier.I Will: Follow along in my guid
Grades:
9th - 12th
Brigade de Cuisine Video Worksheet
This worksheet allows students to demonstrate their knowledge of the Brigade de Cuisine. Students will first answer general knowledge, and easily researched, questions about the Brigade de Cuisine. Then, students practice video and listening comprehension by following the Escoffier YouTube Video, and answer the questions. Objectives and TEKS Aligned: 3E, 5C, 6A
Grades:
9th - 12th
Types:
Food Safety worksheet that goes along with utube safety videos
A worksheet assessment that goes along with the following three videos:Top 10 Tips Kitchen Safety TipsDon't Throw Water on a Grease FireKitchen Safety Showdown
Grades:
6th - 12th
Types:
Developmental Theorist Unboxing
Students will act as social media influencers to describe items that represent their chosen developmental theorist. So much fun!
Grades:
9th - 12th
Types:
16:15
Knife Skills Instructional Video
Video showing the following:-How to hold a knife-Knife safety-Batonnet Cut-Julienne Cut-Brunoise Cut-Large Dice-Medium Dice-Small Dice-Chiffonade-Mince-Dicing an Onion
Grades:
9th - 12th
Types:
Also included in:Â Knife Skills Slides + Instructional Video Bundle
![Preview of Macaron Recipes & Video Tutorial Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Macaron-Recipes-Video-Tutorial-Bundle-FACS-FCS--8309613-1683056324/750f-8309613-1.jpg)
Macaron Recipes & Video Tutorial Bundle [FACS, FCS]
This Macaron Bundle has everything you need for your students to create beautiful macarons! The recipe is an editable Google Doc that contains a 3 day Recipe for macarons and American buttercream! These are pretty fool-proof! I have had my students use this recipe with really wonderful outcomes! Day 1: Demo and mise en placeDay 2: Bake macaronsDay 3: Buttercream, Assemble, and eat!The video is a 9 minute .mp4 file loaded with all of my tips and tricks to help you and your students be successful!
Grades:
9th - 12th
Types:
3:10
Sugar Shock Game- A Nutrition Activity For Health, Consumer Science or PE!
Math meets nutrition in this fun, interactive and healthy activity! Student can collaborate as they play this guess matching game.1. Watch the attached video on all the how-tos.2. Download the FREE supporting resources!3. Have fun with it!
Subjects:
Grades:
4th - 12th
Types:
ECE 1 - FCCLA Powerpoint
This is a 15 page powerpoint including:- Set induction- Objectives- Information including: FCCLA- Summary- Assignment
Subjects:
Grades:
6th - 12th
Intro to Hand Sewing Videos
This is a great introduction to hand sewing. In the presentation it gives videos and definitions for how to thread and knot you hand needle, along with how to sew a running stitch, whip stitch, back stitch, and sewing a button. This presentation about 2 class periods if you are having your students practice along with the videos. Included are is the PowerPoint with definitions and videos. Enjoy!
Subjects:
Grades:
6th - 12th
Nutrition and Mental Health Video Guide and Key
TedX Talk video guide for the Youtube video, "The surprisingly dramatic role of nutrition in mental health". Students hear from Julia Rucklidge as she discussed the connection between nutrition and mental health. Students follow along with the video guide, and answer questions or fill in the blanks.
Grades:
9th - 12th
Types:
Also included in:Â Lifetime Nutrition and Wellness Bundle | Shared by Zare
Rainbow Weaving
This lesson teaches two types of modern weaving using multiple fibers. The lesson has three video supporting the process. The videos in total are about 15 minutes long. I also have photographs for each step of the process. This can be presented as a group activity by projecting the videos and images for whole class learning. It can also be shared with students via a Schoology page or private website that students have access to. Students then can learn as choice or self paced learning on their
Grades:
5th - 12th
Types:
3:28
Executive Presence Diet and Exercise Plan Step 3 of 4
Teach: Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. How much alcohol you can drink.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
5:16
The Executive Presence Diet and Exercise Plan Step 1 of 4
How much of the plan do you need to follow for success. Morning drink recipe and why it's helpful. 28 days to deplete your glucose stores. Water weight drop and what it causes. How to combat the poor feeling of low-carb dieting. Hyperhydration. Intermittent fasting and what you can and can't have. Recipe to regain focus during your diet. How much protein to consume and why you need to limit the amount of protein. Snacking. Why you shouldn't dilute your stomach acid. The only fats you can consume
Grades:
9th - 12th, Higher Education, Adult Education
Types:
3:29
Executive Presence Diet and Exercise Plan 2 of 4
Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. The Executive Presence Diet and Exercise Plan Step 2 of 4 will take your efforts further. This is NOT an easy diet, but it works. This is designed for the executive who doesn't have a lot of time. You're given the facts quickly so you can begin with the knowledge to get into shape and start to look the part of an exe
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kitchen Comparison: 1950's vs. Modern
Take a peek at the "Traditional" 1950's kitchen. During a time of Home Economics and household efficiency. Times have changed. Here students will compare and contrast what kitchens were like in the 50's compared to their modern day kitchens.
Subjects:
Grades:
6th - 12th
Types:
Ultimate Life Goal Board Game Digital Lesson Plan!
Perfect lesson for project based assignments in FACS, FCS, Individual Development, and so many other areas, including Visual Art!
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 66 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands