32 results
Elementary family consumer sciences microsofts on sale
Planning? FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, & Life Skills
Empowering Students for the Real World: The Ultimate Life Skills Curriculum - 9 Weeks of Comprehensive LearningPrepare your students for success with this extensive Life Skills Bundle, a rich collection of practical lessons and activities spanning 9 weeks. This bundle includes 57 resources, with more additions on the way, covering critical areas such as Food and Nutrition, Babysitting, Self-Esteem, and Hand Sewing.Each component of the curriculum is thoughtfully designed to provide students with
Grades:
4th - 7th
Sale! Hand Sewing Activity Bundle - FACS, FCS, Life Skills, After School Program
This is an excellent hand-sewing activity for students! Hand Sewing Activity Bundle! Are you teaching students how to hand sew? You’ve come to the right place! My hand-sewing resources are the perfect resource for teachers to use as a resource to teach their students the basics of hand sewing. With easy-to-follow instructions and helpful pictures, you can be sure that your students will be able to learn hand sewing with confidence. So, if you’re looking for an excellent hand-sewing resource, rea
Grades:
5th - 8th
Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL
Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Subjects:
Grades:
4th - 9th
Also included in: Innovative Substitute Teaching Bundle | No Prep Sub Plans
Food Safety Fundamentals: Lesson for FACS, FCS, and Culinary Arts
Mastering Food Safety: A PowerPoint Lesson for Culinary ExcellenceThis engaging and informative PowerPoint presentation is an essential resource for students in FACS, FCS, and Culinary Arts, focusing on the critical importance of food safety. Designed to make every student adept at recognizing and mitigating risks associated with food preparation, this lesson is a cornerstone in fostering a safe culinary environment.Key Features of the Lesson:-Comprehensive Coverage: The presentation comprehensi
Grades:
5th - 8th
Kitchen Equipment Activity - Sub Ready - FACS - FCS - Life Skills
Kitchen Equipment Activity! Are you looking for an activity to teach kitchen equipment? Look no further than this teacher resource. Here you will find valuable information and tips to help your students learn about the tools and uses in the kitchen. ⭐ Great Activity for a Substitute!! This resource helps foods, life skills, special education, ESS, & culinary arts students to learn and identify kitchen tools and equipment commonly used in the kitchen. There is a quick nutrition review and two
Grades:
5th - 8th
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Cooking Measuring Techniques: A Guide for FACS, FCS, and Life Skills
The Essentials of Cooking: Measuring Basics Resource for FACS, FCS, and Life Skills Education. This lesson in measurement, guides students through the proper use of using dry measuring cups, liquid measuring cups, and measuring spoons. It delves into the information required on food packaging, underscores the importance of reading recipes carefully, and introduces basic cooking terminology. Enhance learning with an engaging side presentation, informative handout, and an enlightening video link o
Grades:
5th - 8th
Middle School Guide to Food Groups, MyPlate Essentials, and Nutritional Tips FCS
Complete Nutrition and Food Groups: This resource offers in-depth guides on food groups, portion sizes, examples of a 2000-calorie diet, essential tips for creating a nutritious plate, comparative sugar content analysis, and actionable advice on food groups. Enhance student engagement with an interactive classroom activity, featuring print-ready slides and a complementary handout. The package comes with an editable PowerPoint presentation and a customizable handout.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
How Is Chocolate Made?
Have you ever wondered how chocolate is made around the world? Cookie tips, how chocolate is made, five video links, and a chocolate chip cookie recipe are included.Recommended ResourceFoods Unit- Comparing Food Products~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews s
Subjects:
Grades:
5th - 8th
Babysitting & Home Alone Safety Flipbook - FACS, FCS
This is an awesome flipbook activity that helps students learn all about babysitting and home-alone safety. Students learn tips on supervising children, bee stings, preventing poisoning, preventing falls, cuts and abrasions, nosebleeds, burns, and general emergency information.Print this in black and white, color, or on colored paper. Print, students cut out the pages and staple. Students have a great flipbook reference resource to refer to.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out t
Grades:
4th - 7th
Homeschool Life Skills: Comprehensive Lessons and Activities Bundle
Comprehensive Life Skills Education: Essential Bundle for Practical Learning is designed to equip children with crucial life skills, covering a diverse range of topics including cooking, nutrition, consumer education, hand sewing, babysitting, self-esteem, and friendship. Originating from a parent's aspiration to impart fundamental life skills to their children, this bundle is a culmination of carefully curated resources aimed at teaching these skills effectively. Each resource has been selected
Grades:
4th - 6th
Precision in the Pantry: Mastering Kitchen Measurements for FACS, FCS & Cooking
Culinary Calculations Unleashed: Bringing Math to Life in the KitchenDive into the essential world of practical math with this engaging lesson designed to showcase how mathematics is seamlessly integrated into culinary arts. Students will embark on a journey through the fundamentals of kitchen measurements, learning to decipher abbreviations, familiarize themselves with the tools of the trade, and master the techniques that make cooking a precise science. This resource is packed with valuable co
Subjects:
Grades:
5th - 10th
Types:
Blend & Learn: Blender Guide with Recipes and Activities for FACS, FCS
Master Blender Basics: A Must-Have Resource for Educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, ESS, and Life Skills. Dive into the essentials of blender operation and safety with this comprehensive guide, designed to enlighten students on the proper use and maintenance of blenders. This all-in-one package includes two informative handouts, two handy reference sheets, engaging video links for a visual learning experience, and a delicious fruit smoothie reci
Subjects:
Grades:
4th - 7th
Interactive Play-Doh Lesson: Food Cutting Skills
Engaging Play-Doh Food Cutting: Enhancing FACS, FCS, and Life SkillsDive into an interactive, hands-on experience with our Food Cutting Practice lesson, designed to enrich Family and Consumer Sciences (FACS), Family and Consumer Studies (FCS), and Life Skills education. This resource offers a unique blend of practical skill-building, tailored to empower students in food cutting techniques and terminology.Included in this engaging resource: - A detailed slide presentation of key aspects such as:
Subjects:
Grades:
5th - 8th
Cook At Home Activity | FACS, FCS, Culinary Arts, Family and Consumer Science
Cooking, Math, Organizing, Problem-Solving, Hands-on Fun! This is a great organized, ready-to-go home cooking assignment for students! The handouts are organized with a cooking assignment letter to parents, notes for students on table setting, meal appeal, skills, and resources. The PowerPoint presentation included helps explain the assignment to the students. Students plan their meal using MyPlate, a detailed cooking plan, and parents have a cooking assessment for evaluating that their child co
Grades:
5th - 8th
Memory Game: Techniques of Cooking and Baking FACS, FCS
Cooking and Baking Techniques Matching Game! Looking for a fun and exciting way to get your students engaged in the kitchen? Check out the cooking matching game! This one-of-a-kind game provides a fun and educational way for teachers to bring the joy of cooking into any classroom. With interactive matching activities, students will learn about cooking and baking techniques while having a blast. Great lesson for a substitute- takes time to draw pictures, cut, and play the game!!Students learn or
Grades:
4th - 7th
Math In the Kitchen - FACS - FCS - Life Skills
Math In the Kitchen: Practical Math! This resource helps students to learn and apply cost comparison, what's on a recipe, reducing and multiplying recipes, measuring, and equivalents. There is a slide presentation and a handout included.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your teaching and enhance student learning.✔️ Free Newsletter Subscribe for insightful updates, tips, and exclusive content to keep your teac
Grades:
4th - 7th
Also included in: Homeschool Life Skills: Comprehensive Lessons and Activities Bundle
Nutrition Introduction, Vocabulary Terms | FACS, FCS
This resource helps students to learn all about nutrition: proteins, minerals, vitamins, carbohydrates, water, fats, differences in fats, and portion sizes. A PowerPoint presentation and handout are included. Resource Information IncludesProteinsMineralsVitaminsCarbohydrates WaterFatsThe Differences in FatsPortion SizesRecommended ResourceNutrition Packet~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out the other 300+ resources that I sell! ✔️ Resources in My Store!✔️ Blog✔️ Facebook Great Vi
Subjects:
Grades:
5th - 12th
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Techniques of Cutting FACS, FCS
Techniques of Cutting Matching Game! Looking for a fun and exciting way to get your students engaged in the kitchen? Check out the cooking matching game! This one-of-a-kind game provides a fun and educational way for teachers to bring the joy of cooking into any classroom. With interactive matching activities, students will learn about cutting techniques while having a blast. Great lesson for a substitute- takes time to draw pictures, cut, and play the game!! This resource is also great for prin
Grades:
5th - 8th
Learn About Food Safety!
Food Safety! Help prepare your students to cook with this resource! This helps students to think about how to be safe in the kitchen. Great for a culinary arts, FACS, FCS, family and consumer science class.Information IncludesHow technology has helped produce foodWhat is foodborne illness?Common symptoms of foodborne illnessThe four food safety rulesMistakes made in the kitchenA few video links are includedRecommended ResourcesGet Ready to Cook PacketGet Ready to Cook Test~~~~~~~~~~~~~~~~~~~~~~~
Grades:
5th - 12th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Cooking Lab Assessment FACS FCS family and consumer science
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Cooking Lab Assessment FACS, FCS, family and consumer science At the end of the foods unit, students evaluate how the food labs went and what they learned. Students assess skills they learned, review equipment used, and evaluate if they were a productive team member.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out the other 250+ resources that I sell!✔️ Resources in My Store!✔️ TheFoodNerd123 Blog✔️ Facebook Great Videos and Resou
Subjects:
Grades:
5th - 12th
Types:
Sugar, Caffeine, and Beverages Lesson
Many people are consuming too many calories from beverages! This slide presentation and handout help to inform students what is in our beverages and how to make better choices. Resource Information Includes How to choose healthy beveragesHow to choose healthy beverages for weight lossHow to pick healthy beverages for sportsBusting caffeine mythsHow much caffeine is in beverages?Beverage comparisonNutrition facts labelRecommended ResourceComparing Food Product Resource~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
5th - 12th
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