92 results
6th grade family consumer sciences microsofts on sale
Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
This comprehensive Kitchen and Food Safety Bundle equips students with essential knowledge for cooking safely. It includes three informative slide presentations and corresponding handouts to reinforce key safety concepts in the kitchen and with food handling. This bundle is an invaluable tool for students to learn and understand the critical aspects of maintaining safety while cooking.⭐ Recommended ResourcesKitchen and Food Safety Resources~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into m
Grades:
6th - 9th
Pasta Lesson | No Prep | FACS, FCS, Family and Consumer Science, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary ArtsPractical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included.Includes- 2 video cl
Subjects:
Grades:
6th - 9th
Also included in: Grains Mastery Bundle: Nutrition and Culinary Skills for FACS, FCS
Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.2. Equipment Identification an
Grades:
6th - 9th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Planning? FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, & Life Skills
Empowering Students for the Real World: The Ultimate Life Skills Curriculum - 9 Weeks of Comprehensive LearningPrepare your students for success with this extensive Life Skills Bundle, a rich collection of practical lessons and activities spanning 9 weeks. This bundle includes 57 resources, with more additions on the way, covering critical areas such as Food and Nutrition, Babysitting, Self-Esteem, and Hand Sewing.Each component of the curriculum is thoughtfully designed to provide students with
Grades:
4th - 7th
Comprehensive 'Get Ready to Cook' Lesson Bundle for FACS and FCS
Ultimate Culinary Preparation Bundle: Equip Your Students for Culinary Success Prepare your students for a culinary journey with this comprehensive 'Get Ready to Cook' bundle, tailored for educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, and Life Skills. This all-inclusive package, featuring 10 resource-rich components, offers an extensive range of content to thoroughly equip your students for the kitchen.This bundle not only covers the technical aspects of
Subjects:
Grades:
6th - 9th
Sale! Hand Sewing Activity Bundle - FACS, FCS, Life Skills, After School Program
This is an excellent hand-sewing activity for students! Hand Sewing Activity Bundle! Are you teaching students how to hand sew? You’ve come to the right place! My hand-sewing resources are the perfect resource for teachers to use as a resource to teach their students the basics of hand sewing. With easy-to-follow instructions and helpful pictures, you can be sure that your students will be able to learn hand sewing with confidence. So, if you’re looking for an excellent hand-sewing resource, rea
Grades:
5th - 8th
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Kitchen Safety: Interactive Activity with Video Links for FACS, FCS, Cooking
Kitchen Safety Education: A Comprehensive Resource for Culinary Arts, FACS, FCS, Special Education, ESS, and Life SkillsElevate your teaching with this Kitchen and Food Safety resource, tailored specifically for food educators. This resource is designed to introduce and reinforce key safety concepts in the kitchen, ensuring that students not only understand but can also apply these principles to maintain a safe cooking environment.The resources include:- A detailed slide presentation to visually
Grades:
6th - 9th
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
World on a Plate: Discovering Traditions of Food and Culture, FCS, FACS
#24 deals Food and Culture Around the World is an educational resource designed to teach students about the intricate relationship between food and culture globally. It emphasizes how exploring different countries' customs and flavors can expand our understanding of the world's diverse cultures and cuisines. This resource includes a slide presentation introducing various global foods and cultures, complete with relevant vocabulary and food examples. It also features a hands-on activity for a pra
Grades:
6th - 9th
Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL
Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Subjects:
Grades:
4th - 9th
Also included in: Innovative Substitute Teaching Bundle | No Prep Sub Plans
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Global Tastes: Cultural and Geographical Influences on Food Choices FCS, FACS
Engaging exploration into the factors influencing our food choices. It includes a detailed lesson plan, a 25-slide presentation, an interactive handout, and a thought-provoking activity. Designed to encourage students to reflect on their eating habits, the lesson covers topics like 'What Influences Food Choices?', 'How Would You Feel?', 'What's Your Food Story?', and 'Eating Right and Feeling Well'. This resource is perfect for fostering a deeper understanding of dietary decisions and their imp
Grades:
6th - 10th
Food Safety Fundamentals: Lesson for FACS, FCS, and Culinary Arts
Mastering Food Safety: A PowerPoint Lesson for Culinary ExcellenceThis engaging and informative PowerPoint presentation is an essential resource for students in FACS, FCS, and Culinary Arts, focusing on the critical importance of food safety. Designed to make every student adept at recognizing and mitigating risks associated with food preparation, this lesson is a cornerstone in fostering a safe culinary environment.Key Features of the Lesson:-Comprehensive Coverage: The presentation comprehensi
Grades:
5th - 8th
Fashion Design - Color, Color Schemes, Elements and Principles of Design
Introduction to fashion. This resource has a lot of content providing color and color scheme vocabulary with fashion examples. Elements and principles of design are also provided with examples of fashion. Fashion examples are provided with men and women along with an activity idea. There are video clip links included, sharing a day in the life of a fashion designer, how buttons changed fashion, and how we use technology to make jeans. This lesson takes two days to cover this material. I have stu
Grades:
6th - 12th
Also included in: Ultimate Fashion Collection: 10 Essential Resources Bundle
Super Bowl Commercials - Advertising Activity
Unlock the Magic of Super Bowl Advertising: Dive into the pinnacle of marketing creativity with this educational resource, tailored for the 2023 Super Bowl's advertising showcase. This meticulously curated PowerPoint presentation, which is fully editable, features 15 standout commercials from the event, known for its iconic and innovative ad space. Accompanying the presentation is an editable handout designed to engage students in analyzing the commercials in real time. Whether for educational p
Grades:
6th - 9th
Kitchen Equipment Activity - Sub Ready - FACS - FCS - Life Skills
Kitchen Equipment Activity! Are you looking for an activity to teach kitchen equipment? Look no further than this teacher resource. Here you will find valuable information and tips to help your students learn about the tools and uses in the kitchen. ⭐ Great Activity for a Substitute!! This resource helps foods, life skills, special education, ESS, & culinary arts students to learn and identify kitchen tools and equipment commonly used in the kitchen. There is a quick nutrition review and two
Grades:
5th - 8th
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Cooking Measuring Techniques: A Guide for FACS, FCS, and Life Skills
The Essentials of Cooking: Measuring Basics Resource for FACS, FCS, and Life Skills Education. This lesson in measurement, guides students through the proper use of using dry measuring cups, liquid measuring cups, and measuring spoons. It delves into the information required on food packaging, underscores the importance of reading recipes carefully, and introduces basic cooking terminology. Enhance learning with an engaging side presentation, informative handout, and an enlightening video link o
Grades:
5th - 8th
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Middle School Guide to Food Groups, MyPlate Essentials, and Nutritional Tips FCS
Complete Nutrition and Food Groups: This resource offers in-depth guides on food groups, portion sizes, examples of a 2000-calorie diet, essential tips for creating a nutritious plate, comparative sugar content analysis, and actionable advice on food groups. Enhance student engagement with an interactive classroom activity, featuring print-ready slides and a complementary handout. The package comes with an editable PowerPoint presentation and a customizable handout.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
Mastering the Kitchen ~A Culinary Flipbook for Beginners FACS, FCS
Enhance Your Culinary Skills with Our Interactive Flipbook: Essential Guidelines for Laboratory SuccessDiscover the key to culinary mastery with our engaging flipbook activity, designed to educate students on the fundamentals of successful kitchen practices. This comprehensive resource covers a wide range of topics essential for any cooking lab, making it an invaluable tool for learners.Key features include:1. Hygiene Essentials- Detailed guidance on proper handwashing techniques, emphasizing th
Subjects:
Grades:
6th - 9th
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
How Is Chocolate Made?
Have you ever wondered how chocolate is made around the world? Cookie tips, how chocolate is made, five video links, and a chocolate chip cookie recipe are included.Recommended ResourceFoods Unit- Comparing Food Products~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews s
Subjects:
Grades:
5th - 8th
Ultimate Garlic Cheese Bread Cooking Lab Blueprint for FACS, FCS
Enhance your culinary classroom with the "Cooking Lab Plan" tailored for FACS, FCS, and Culinary Arts courses. This meticulously crafted plan sheet is your go-to resource for streamlining the garlic cheese bread cooking lab, ensuring students are thoroughly prepared for both the culinary creation process and subsequent cleanup. Fully customizable, this plan can be adapted to suit any cooking lab you conduct, making it a versatile addition to your teaching arsenal.Designed to promote organization
Subjects:
Grades:
6th - 9th
Types:
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