171 results
Free 5th grade cooking microsofts
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Lab Planning Sheet | Culinary and Cooking | FCS
Free lab planning sheet for any cooking class. Includes:Important reminders and notesGroup jobsEquipment neededIngredients with measurements neededTasks to complete with time allotted and person responsible© 2021 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Foods, Food Science, Culi
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Food Groups and Meal Planning- Teaching Nutrition
This is a PowerPoint to teach students about food groups and how to plan healthy meals for yourself! You can go through this PowerPoint and then have the kids draw an example of a healthy meal that they could see themselves enjoying and eating at home using the My Plate model:
http://www.choosemyplate.gov/
This was designed for my fourth grade class but could be used for many different grade levels!
Subjects:
Grades:
2nd - 5th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Life Skills: Grocery Store Scavenger Hunt
Students will create a shopping list according to the ingredients they need to purchase for a recipe. They will then go on a "scavenger hunt" for the items in the store. Students will record the aisle number where they found the items. They will also record the cost of the items and add the total prior to check-out.
Grades:
3rd - 12th, Adult Education
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Dig In! Word Problems in One Variable Menu
Enrich Word Problem practice with this fun food-themed Menu Activity. Print, fold, and staple this to create a menu in which students will complete 4 meal-themed Pre - Algebra / beginning Algebra Word Problems! On the back page, students are even given the chance to write their own word problem. All problems can be solved using a two-step equation.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
Math Lesson Plan: Ewwww, Grocery Shopping?
This product uses the think, pair, share method to teach children the importance of counting money in real world scenarios. This is a great lesson to show children that math is and can be used outside of the classroom!
Subjects:
Grades:
1st - 12th
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
How to Eat Fried Worms recipe page
This resource is great to introduce this novel, or as an extension activity for after the novel has been read. My third graders loved to come up with the worst sounding recipes (they love to make their teacher gag! :) I gave each student a recipe page, and we made a classroom recipe book! The students love to open up this book and read about the different recipes that their peers came up with!
Subjects:
Grades:
3rd - 5th
Types:
winter party parent letter for decorating gingerbread houses
Perfect to accompany the comprehension activity-"How to make a gingerbread house". This parent letter makes suggestions for parents to send for a holiday party.
Subjects:
Grades:
1st - 6th
Types:
Recipe Cooking Template
This editable word document is great for making a class cookbook. Here I have created a template which also includes a box to add a photo of the cook themselves! Great gifts for Families!
Subjects:
Grades:
PreK - 8th, Staff
Types:
Kids Cooking Around the World
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illustration, home arts and team work. This curricula is easily adapted to any age; pre-K, primary school, middle school, high school and adult education. And best of all it's tons of fun!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Special Education Cooking Lesson Plan: Brownies in a Mug
Includes an instructional power point to teach the cooking lesson as well as follow up activities for students (multi level sequencing, matching, writing prompt). No oven needed, it is an easy to follow and MICROWAVABLE recipe! The power point is 11 slides with pictures for step by step cooking, easy to follow with the class! Multi level sequencing activities (with pictures or words), matching, and picture writing prompts are included. Room for expansion of lesson plan. Print recipe for classroo
Subjects:
Grades:
PreK - 12th
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
Subjects:
Grades:
4th - 12th
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
Subjects:
Grades:
3rd - 12th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle):1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students.2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corresp
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
Subjects:
Grades:
5th - 12th
Types:
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