212 results
7th grade Earth Day life skills laboratories
Natural Hazards & Human Impact on the Environment Science & Renewable Energy
This bundle is for the Earth and Human Activity Strand for Middle School Science. Students should understand the impacts of humans on natural resources, the impacts of natural hazards on humans, and the impacts of human activity on Earth processes. ✅ Save 20% by purchasing as a bundle! This bundle covers the standards in the Earth and Human Activity Strand as part of the Earth Science Middle School standards.☀️This Human Impact Bundle Includes:Distribution of Resources NGSS MS-ESS3-1.Natural H
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-ESS3-2
, MS-ESS3-1
, MS-LS2-5
, MS-ESS3-5
, MS-ESS3-4
...
Global Warming Climate Change Unit Text Activity Quiz Test Lesson Plan Bundle
SAVE OVER 45%! This climate change unit is engaging, data-driven, and provides a large variety of activities and assessments. EVERYTHING YOU NEED TO TEACH A COMPREHENSIVE CLIMATE CHANGE UNIT IS INCLUDED. All of the work has been done for you - from start to finish! Reflect the rigor of NGSS with the included texts, engaging activities, and assessments. This unit has a little bit of everything, even a sub plan. The resources included provide numerous opportunities for data analysis and cri
Subjects:
Grades:
7th - 10th
Types:
NGSS:
MS-ESS3-5
, MS-ESS3-4
, HS-ESS3-5
, HS-ESS3-4
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Pond Water MICROORGANISMS BIOINDICATORS of Water Pollution 46 Reference
Students observe and identify pond water microorganisms with microscopes to determine if it is polluted or not. Here are 46 reference cards of protists and invertebrates with pollutant tolerance levels indicated. Some common protists and pond organisms can be used as bioindicators. Are you studying MS-ESS3-3 or HS-ESS3-4 and discussing the impact that humans have on our waterways? For years I have taken my middle school classes to a nearby pond to collect organisms to look at under the microsc
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Lava Lamp | Oil And Water Science Experiment | Matter And Its Interactions
Use effervescent tablets to create lots of oohs and ahhs while discovering the properties of oil and water. This hands-on lab can be conducted in 30 minutes. It uses simple supplies and includes teacher background information, tips, science activity, and a reading passage. It makes an excellent introductory lesson about oil spills for environmental science and Earth Day.Included in the Hands-on ActivityBackground Information and Vocabulary on the Properties of Miscible and Immiscible Liquids.Han
Subjects:
Grades:
4th - 7th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, MS-PS1-2
Microorganisms as BIOINDICATORS OF WATER POLLUTION In a Pond Activity BUNDLE
Here is a set of 46 bioindicator microorganism identification cards for students to use as they search for creatures using microscopes looking at pond water. Also included is a data collection form and a final project rubric. Please see the descriptions and previews of each of the two products.
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Graphing Activity: Historic CO2 Levels (Paleoclimate)
A great activity for Earth Day in the middle school, or for teaching climate change in an Earth Science class!----------------------------------------------------Middle school students often know that CO2 levels on earth are rising, and that there is a lot of concern about how the climate will change as a result of this increase.However, most students are not aware of the historic and cyclical changes of CO2 here on Earth that affect history climates, often referred to a Paleoclimate.-----------
Subjects:
Grades:
6th - 9th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Nonrenewable Energy Resources - Cookie Mining Activity
THIS RESOURCE IS PART OF MY EARTH BUNDLE FOR A BIG DISCOUNT! Give your students a hands on and authentic learning experience as you study the processes behind obtaining fossil fuels. This cookie mining lab provokes students to strategize, work collaboratively, and gain understanding on the difficulties with mining nonrenewables for energy resources. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Students will have a change to analyze and interpret seve
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Environmental Science Bundle - Repurposing Project and Lab Activities
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Water Conservation Lab: Design & Carry Out a Study - NGSS: Distance Learning
In this activity NGSS (Next Generation Science Standards) aligned activity, students (Part 1:) design and carry out a study to calculate how much water will be saved if they turn the water off while brushing their teeth, and (Part 2:) design and carry out a loner-term study at home to calculate how much water can be conserved. The lesson proceeds as follows: 1. First, students watch a short video on water conservation, and the growing water shortage crisis worldwide. They answer a few questio
Subjects:
Grades:
5th - 12th
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
HUMAN IMPACT AND EARTH DAY UNIT BUNDLE With Pacing Guide MS-ESS3-3, MS-LS2
Here is my 2-3 week unit bundle for teaching Human Impact and Earth Day as part of MS-ESS3-3, MS-LS2-3 and MS-LS2-4. Easy prep activities. There is a detailed pacing guide that also includes links to my blog posts that helps you build out each activity. Please see the detailed preview.Topics Include:Interconnected Food WebsAbiotic and Biotic Components Manmade or Natural Events Affect Food WebsDesign a Water FilterUse Pond Water Microorganisms as Bioindicators of Water PollutionDetermine the Rat
Subjects:
Grades:
5th - 8th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
, 5-ESS3-1
, MS-LS2-4
, MS-ESS3-3
Mission to Mars Lab: Design a Ship to Feed Astronauts |NGSS| Distance Learning
This ecology project is packed full of NGSS standards, and engages students in STEM activities. It proceeds as follows:1. First, students consider the hurdles involved in a manned-trip to Mars2. Then, students use concepts in ecology to design and create a self-sustaining food room for astronauts3. Finally, students evaluate the strengths and weaknesses of their mini-ecosystem Time Frame: The initial set up of the project requires one or two classes. Students can then make observations for a f
Subjects:
Grades:
6th - 12th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Ultimate Summer Learning Fun: All-in-One Science Activity Bundle about Heat.
Ultimate Summer Learning Fun: All-in-One Science Activity Bundle! Are you ready for an exciting summer filled with fun and learning? Our Ultimate Summer Learning Fun Bundle is the perfect way for kids aged 6-14 to explore the wonders of heat, all while having a blast!What's Inside:1. Discovering Heat: Concept - Measuring HeatUnderstand the basics of heat and how to measure itFun worksheets and activities2. Heat Transfer: Conduction, Convection, and RadiationComprehensive notes and hands-on expe
Subjects:
Grades:
1st - 10th
Types:
Showing 1-24 of 212 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands