222 results
9th grade Earth Day life skills laboratories
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Climate Change Stations Lab - Student-Led Climate Change Stations
⭐ ⭐ ⭐ ⭐ Student-led lab stations are a great way to get your kids moving and interacting with content in a variety of fun and engaging ways! Students will learn, interact, and engage with new content about climate change, global warming, and the greenhouse effect! These ten stations focus on greenhouse gases, carbon dioxide emissions, greenhouse effect, and the causes and effects of climate change. All stations are neatly presented, have easy to understand directions, and require minimal prep fr
Subjects:
Grades:
8th - 12th
Types:
NGSS:
HS-ESS2-4
, MS-ESS3-5
, HS-ESS3-1
, HS-ESS3-5
, HS-ESS3-6
...
Also included in: Earth Science Stations Labs Growing Discount Bundle
Global Warming Climate Change Unit Text Activity Quiz Test Lesson Plan Bundle
SAVE OVER 45%! This climate change unit is engaging, data-driven, and provides a large variety of activities and assessments. EVERYTHING YOU NEED TO TEACH A COMPREHENSIVE CLIMATE CHANGE UNIT IS INCLUDED. All of the work has been done for you - from start to finish! Reflect the rigor of NGSS with the included texts, engaging activities, and assessments. This unit has a little bit of everything, even a sub plan. The resources included provide numerous opportunities for data analysis and cri
Subjects:
Grades:
7th - 10th
Types:
NGSS:
MS-ESS3-5
, MS-ESS3-4
, HS-ESS3-5
, HS-ESS3-4
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Pond Water MICROORGANISMS BIOINDICATORS of Water Pollution 46 Reference
Students observe and identify pond water microorganisms with microscopes to determine if it is polluted or not. Here are 46 reference cards of protists and invertebrates with pollutant tolerance levels indicated. Some common protists and pond organisms can be used as bioindicators. Are you studying MS-ESS3-3 or HS-ESS3-4 and discussing the impact that humans have on our waterways? For years I have taken my middle school classes to a nearby pond to collect organisms to look at under the microsc
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Microorganisms as BIOINDICATORS OF WATER POLLUTION In a Pond Activity BUNDLE
Here is a set of 46 bioindicator microorganism identification cards for students to use as they search for creatures using microscopes looking at pond water. Also included is a data collection form and a final project rubric. Please see the descriptions and previews of each of the two products.
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Graphing Activity: Historic CO2 Levels (Paleoclimate)
A great activity for Earth Day in the middle school, or for teaching climate change in an Earth Science class!----------------------------------------------------Middle school students often know that CO2 levels on earth are rising, and that there is a lot of concern about how the climate will change as a result of this increase.However, most students are not aware of the historic and cyclical changes of CO2 here on Earth that affect history climates, often referred to a Paleoclimate.-----------
Subjects:
Grades:
6th - 9th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Nonrenewable Energy Resources - Cookie Mining Activity
THIS RESOURCE IS PART OF MY EARTH BUNDLE FOR A BIG DISCOUNT! Give your students a hands on and authentic learning experience as you study the processes behind obtaining fossil fuels. This cookie mining lab provokes students to strategize, work collaboratively, and gain understanding on the difficulties with mining nonrenewables for energy resources. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Students will have a change to analyze and interpret seve
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Environmental Science Bundle - Repurposing Project and Lab Activities
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Biology High School Science for Honors & AP
This product is developed for both classroom teachers and substitute plans, offering versatility in preparing for AP examinations and college biology classes.Tailored for high school and introductory college biology courses, it accommodates various levels typically found in high school biology classes, allowing for differentiation. Included are detailed lesson plans outlining how to effectively implement this resource, as well as two hands-on activities to reinforce comprehension.Perfect way to
Subjects:
Grades:
9th - 11th
Types:
NGSS:
HS-LS3-3
, HS-LS3-1
, HS-LS3-2
Water Conservation Lab: Design & Carry Out a Study - NGSS: Distance Learning
In this activity NGSS (Next Generation Science Standards) aligned activity, students (Part 1:) design and carry out a study to calculate how much water will be saved if they turn the water off while brushing their teeth, and (Part 2:) design and carry out a loner-term study at home to calculate how much water can be conserved. The lesson proceeds as follows: 1. First, students watch a short video on water conservation, and the growing water shortage crisis worldwide. They answer a few questio
Subjects:
Grades:
5th - 12th
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
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