16 results
Adult education family consumer sciences laboratories $5-10
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
BUNDLE: Essential Nutrients: Fats 10 Day Unit (Cooking Labs, Lecture, Exam)
Teach your students about the function of fats in the diet using this 10 day unit. The unit starts with a PowerPoint lecture and graphic organizer over fats. Next, students compare and contrast high and low fat diets. Then, students engage in cooking labs, where students cook with unsaturated and saturated fat. As a summary project, they create a comic strip. Lastly, the students' knowledge is assessed using an exam, review, and answer key.Bonus File! Attached is an additional lab where students
Grades:
9th - 12th, Adult Education
Types:
BUNDLE: FCS Cooking Lab Starter Kit
Organize your family and consumer sciences class cooking labs using this starter kit! The bundle includes the following file to start and keep your labs running smoothly from start to finish:1. Cooking Lab Template2. Lab Manual3. Lab Manual Quiz4. 3-2-1 Cooking Demonstration Reflection Guide5. Lab Rubric6. Food & Nutrition Health Questionnaire7. Sanitation Tic Tac Toe Game8. Sanitation Checklist9. Kitchen Inventory Checklist10. Prepare Kitchen Cabinet Labels Whether it's preparing for lab, a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Intro. To Pattern Manipulation for Fashion Design (Google Slides)
One of the most important skills a fashion design student should know is how to draft their own patterns...but what do you do after pattern are drafted? That is where Pattern Manipulation comes in! Pattern manipulation is the skill that allows students to make any style of clothing from 5 basic pattern pieces!I created this lesson based on my College Pattern Making Class. This lesson utilizes the techniques in the book "Pattern Making For Fashion Design" by Helen Joseph Armstrong (highly reccome
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Pattern Making for Fashion Design BUNDLE
6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Complete & Incomplete Protein Unit: Cooking & Concepts (FCS)(10 Day Unit)
Teach your students about the concepts relating to incomplete, complete, and complementary protein with this engaging 10 day unit!Contains in Zip:Protein Powerpoint (PDF and Powerpoint Form)Protein Online Scavenger HuntRice & Beans Lab Preparation SheetRice & Beans LabRice & Beans RubricSteak Lab Preparation SheetSteak Lab RubricProtein Deficiency Bellringer SlideProtein NotesProtein Sparing ActivityProtein ReviewProtein ExamFeedback: Thank you so much for visiting my store! I hope t
Grades:
7th - 12th, Higher Education, Adult Education
Also included in:Â Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Sugar Detectives: Labs & Lessons on the Function of Sugar in Baking (10 Days)
Teach your students about the function of sugar in baked goods with an engaging Sugar Detectives Unit!Lesson Introduction: The sugar thieves have wreaked havoc in your kitchen! They don’t think that sugar is important to baked goods. Could the thieves be right? The sugar thieves are giving you 8 days to determine what functions sugar serves in the recipe and identify the sugar sources in your kitchen. If you can’t convince them it is an important ingredient, then they will steal all your sugar!L
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Recipes
Ideal for a high school culinary or baking class! These recipes have been written and formatted for the classroom and have been successfully executed by hundreds of cooking groups over the years. They have been scaled down to be as cost effective as possible and perfect for cooking groups of about 4 students. Many recipes can be made in a 45 minute class period or a 90 minute class periods. Some labs may require 2 days, or can be easily broken into a 2 day lab. Recipes included:-chocolate cake w
Grades:
9th - 12th, Adult Education
Types:
Caramel Apple History and Lab Packet
This is a great lab that we complete to allow students to explore how caramel apples are made and then they get to make caramel apples themselves! I like to complete this in the fall when students are doing fall activities that involve caramel apples. The lab goes through the different steps of how to make the recipe for the caramel and how to dip the apples. There is also an optional section that allows the students to taste test apples bought from different locations. Objectives1.Students will
Grades:
9th - 12th, Higher Education, Adult Education
Functions of Eggs in Baked Goods: Lemon Meringue Pie Unit (5 days)
Teach your students all about the role eggs play in baked goods with this 5 day unit!Start by using the powerpoint, which explains functions. Then, students prepare for the lemon meringue pie lab, using whites for the meringue and yolks for the filing. The lab preparation sheets teach students about tempering and egg foam stages. After the lab is complete, students answer reflection questions and are graded using a rubric. Prepare the pre-made crust and filling on day 1. Prepare the meringue on
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Flour Power: How Flour Provides Structure & Support to Baked Goods 10 Day Unit
NASFACS: 8.5.10Teach your students about baked goods primary ingredient: flour! Engage your students first with teaching about the different types of flour. Over the course of ten days, your students will do the following activities:1. Students create an advertisement for a flour type after listening to a powerpoint presentation.2. Students combine water with flour to see first hand how protein content impacts the gluten production and record results3. Teach students about how stirring impacts g
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Cookbook
Need help with finding new recipes to fit into a 42 minute class period? This Cookbook is your friend! Some of the recipes would need to be split up into two 42 minute class periods, but are perfect for students to gain, and explore, culinary skills with!Also, this resource is perfect for teachers! Discover some new, yummy family friendly recipes to make on a school night!
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Distance Learning: Cooking Labs Packet & 15 Week Schedule EDITABLE
This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home. Each week,
Grades:
7th - 12th, Higher Education, Adult Education
Distance Learning: Editable Baking Lab Packet & 18 Week Plan
This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home.Each week,
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Showing 1-16 of 16 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands