9 results
Adult education family consumer sciences rubrics $5-10
College and Career Readiness Budgeting Project Real World Personal Finance
Economics is about the choices people make and according to the President’s Advisory Council on Financial Literacy the definition of personal financial literacy is “the ability to use knowledge and skills to manage financial resources effectively for a lifetime of financial well-being.” The objective of this project is to provide students with the experience of independent living and engage in real world personal finance. This will require budgeting for necessary expenses while learning to under
Grades:
8th - 12th, Adult Education
Types:
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Fad Diet Comic Strip Project: Middle School, High School, College Level
This Fad Diet Comic Strip Project can be easily modified for nutrition or life skills projects for middle school, high school, or college level courses.Includes:Instructions for projectTwo articles/infographics from registered dietitians to identify fad diets.Grading rubricComic Strip TemplateMy students not only learned about fad diets from this project but were able to demonstrate higher level understanding while having fun."Creativity is intelligence having fun." Albert Einstein
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Laundry Process Fun Project for Large or Small Groups
This project uses Project Based Learning ideals allowing students a choice on how to teach the class the seven steps of laundry. This all inclusive product takes students through the seven steps of laundry but then reverses the student teacher roles. Project includes teacher instructions, student handouts, rubrics, and daily progress reports to keep students on task. The project lends itself to flexibility in time line, ability, and all class sizes.By the end of the process the students are laun
Grades:
5th - 12th, Adult Education
Types:
Distance Learning: Cooking Labs Packet & 15 Week Schedule EDITABLE
This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home. Each week,
Grades:
7th - 12th, Higher Education, Adult Education
Career Research Project
Project for students to research possible career choices and post-secondary education choices.
Subjects:
Grades:
9th - 12th, Adult Education
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