21 results
6th grade family consumer sciences laboratories $5-10
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Influences on Food Choice & Sensory Evaluation FCS FACS Family and Consumer Scie
This package includes everything you need for a week's worth of 45 to 90 minute class time on the topic of food choice including the common influences on food choice, and sensory input into making food choices. A comprehensive PowerPoint brings the correct descriptive vocabulary to life needed in order to convey the taste and characteristics of a food item. Also includes information on digestion and the biology of the human senses. A sensory lab is explained in teacher's guide and includes lab f
Subjects:
Grades:
6th - 12th
Recipes for Teenagers by Kim Holdbrooks Townsel 2013
Over seventy recipes that have been teen-tested and work. I have taught Family and Consumer Science for over twenty years and have had hundreds of Californian and Alabamian teenagers in food labs use these recipes with excellent success.
Recipes are set up with the ingredient list first. The instructions are numbered to make it easier for teenagers to follow the sequential steps. A few recipes have two different versions included so that teachers can have students make the items in a one-da
Grades:
6th - 12th
Types:
Elementary Cooking Lessons - Classroom Recipe Bundle (Summer Enrichment, FCS)
Look no further for age-appropriate, low prep recipes to engage your students in the classroom! This growing bundle of elementary / early middle school recipes are a great way to get students to interact and apply their problem solving and critical thinking skills. Cooking experiences are also a way to implement other important life skills such as measuring, reading a recipe, and following directions.This bundle works GREAT for …Cooking enrichment coursesLife skills classes6th grade FCSSpecial e
Subjects:
Grades:
2nd - 6th
Pumpkin Dog Treats- Ag or FCS
Use your old/recycled pumpkins in an animal health nutrition lesson! Create pumpkin-based dog treats and learn why some human foods (not only pumpkin) are healthy for dogs. Students will research nutritional aspects of dogs and create case studies as their treats bake. This is usually takes two class periods to complete.
Grades:
6th - 12th
Types:
Cooking Lab Forms
Are you teaching a cooking class and need help staying organized? This product will help you mange your food lab by know what jobs students have done and when they did their jobs. The product will also allow you to take notes during the lab on what students are doing wrong and correct. This product includes: -- Lab Rules - Supply Table Duties - Lab Procedures - Student Job Record - Student Poster - Lab Grading Notes - Lab Duties - Lab Planning SheetSome slides editable. Editable version in P
Subjects:
Grades:
5th - 12th
Types:
Cleaning & Sanitizing Lab Procedures Presentation + Infograph assignment
Google slides includes: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labs Cleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labs How to properly clean and wash utensils during cooking labs Kitchen check off list when completing cooking labs Also includes 25 point info-graph assignment for students with instructions and an example.
Grades:
6th - 12th
FACS Recipes
This folder contains every recipe I use and have used with my middle school Foods and Nutrition classes. There are 30 in total including 6 holiday cookie recipes, 6 scone recipes, and 6 muffin recipes. There are recipes for all sections of the MyPlate and for a variety of skills and cooking methods. Some of the recipes are broken down into 2, 45-minute class periods to that students would have enough time to finish everything without being rushed.
Subjects:
Grades:
6th - 12th
Types:
Science of Pancakes: Family and Consumer Sciences, FACS, FCS
Do you love pancakes?! I know my students do. Study about the science that goes into making pancakes and make some in class with this easy worksheet and step-by-step recipe.
Subjects:
Grades:
6th - 10th
Types:
Cookbook
Need help with finding new recipes to fit into a 42 minute class period? This Cookbook is your friend! Some of the recipes would need to be split up into two 42 minute class periods, but are perfect for students to gain, and explore, culinary skills with!Also, this resource is perfect for teachers! Discover some new, yummy family friendly recipes to make on a school night!
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Mug Cake, Introduction to the kitchen lab
Recipe for making a mug cake in the microwave. You will need access to microwaves, mixing and measuring equipment as well as a place to clean up.
Subjects:
Grades:
6th - 12th
Types:
Valentine's Day Dessert/Snack Lab
Goal: Students will learn how to prepare and host a Valentine’s Day Party by the end of this unit.Students will prepare food for a Valentine’s Day Party in the classroom. Included in this unit are recipes student can choose from to prepare in class. Students will have the option to make invitations, a community service project, and decorate for the party.
Grades:
5th - 12th
Types:
Mug Cookie Presentation
This is a great "stater" labs for students. I use this recipe so students can practice cleaning and sanitizing procedures before jumping into more advanced cooking labs. Google slides presentation to introduce/review the recipes with students. My students always love this lab and is an excellent way to introduce students to cooking labs!
Grades:
6th - 12th
Also included in: Mug Cookie Presentation + Recipe
Acid & Base Lab Using Muffins and Pancakes
This product includes two labs focusing on acid/base reactions with leaveners in muffins and pancakes. Muffin labs includes 6 variations and uses metric measurements. The pancake lab is "simpler" and uses conventional measurements. There are post lab questions included at the end of each lab.Cooking equipment and ingredients will need to be purchased for this lab. You can have one demonstration kitchen or have students work in separate kitchens depending on your set-up. If you do not have a lab
Subjects:
Grades:
6th - 12th
Types:
Stem for Kids Lab Notebook (Elementary)
An interactive notebook to encourage skills like critical thinking, collecting data, and interpreting results. The formatting of this laboratory notebook helps guide students to record observations using the scientific method – similar to how they’ll conduct an experiment in a high school (or professional) setting.
Grades:
1st - 6th
Types:
Better Carbohydrates Lab
When teaching Carbohydrates, it's important to emphasize the value and benefits of the different types of carbohydrates. It's also essential to expose students to healthier carbohydrates and show them how delicious they can be!
You will need to find recipes for the following: Black Bean Brownies, Quinoa Cookies, Oatmeal Cookies, and Whole Wheat Chocolate Chip Cookies, which can be found with a quick internet search.
Grades:
6th - 12th
Types:
Mug Cookie Presentation + Recipe
Bundle Includes: Presentation + Mug Cookie Recipe
Grades:
5th - 12th
Types:
Pie Crust and Filling Recipe Comparison Lab
4 pie crust recipes (vegetable oil, crisco, butter, and French)4 pie filling recipes (apple, peach, raspberry, strawberry)Tested pie recipes. Use one or a combination to compare different crusts and fillings!
Grades:
6th - 12th
Types:
2:41
Making Bread from Scratch (Part 2: Forming the Loaf and Baking)
This easy to follow video and recipe will introduce students into the world of bread baking! The first video walks through making the dough and the second video instructs how to form the loaf and bake it.
Subjects:
Grades:
6th - 12th
Types:
2:48
Making Bread from Scratch (Part 1: Making the Dough)
This easy to follow videos and recipe will introduce students into the world of bread baking! The first video walks through making the dough and the second video instructs how to form and bake it.
Subjects:
Grades:
6th - 12th
Types:
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