This product contains 10 reading passages and no-cook recipes centered on a variety of Spring (Feb. through May) themes, followed by 4 to 6 comprehension questions for each passage. The recipe passages are designed to be read by students, and then prepared by students with minimal teacher assistance. Passages can be used as center activities, home-school connections, test prep, Open House or Parent Involvement Night activities, reading comprehension assessments, or in other ways. The file con