30 results
High school cooking tools for common cores for Microsoft Publisher
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Academic Discussion Placemat
Create a placemat for each student in your class to use during Socratic Seminars, formal and informal discussions. Teach sentence frames to students and watch them appear in discussion and writing,.
Grades:
6th - 12th
Types:
Meet the Teacher Letter
I created this letter to send home the first day to give parent's a great first impression of their child's new teacher. If you don't require the cut-off at the bottom, simply change the page size to a regular 8.5"x11" sheet. Completely editable! (Click Hyperlink of Word Cloud to go directly to website to create your own!)
NOTE: Editable file is in a .pub format so please ensure you have access to Microsoft Publisher before purchasing this item!
Grades:
PreK - 12th
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
ELA CCSS Book Studies: Argument Writing, Text Complexity, Subjects Matter
Are you looking for resources to have teachers think deeply about next steps for instruction in regards to the Common Core Standards for English Language Arts?
This resource is an advertisement for three book studies and the moderating questions to facilitate discussions amongst participants. The file is a publisher file that can be edited to fit your needs. The titles addressed in this are: Teaching Argument Writing, Text Complexity, and Subjects Matter.
Subjects Matter is a great book if
Grades:
6th - 12th
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
Types of Vegetables: Matching
Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Fruit Types Matching
Match the fruit category to it correct description. Match each fruit picture to its correct category of fruit. Can be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Heads-Up - kitchen items
This is an interpersonal speaking activity in which the students wear a picture of a kitchen item on their back. They get into groups or go around the room asking yes / no questions until they can guess who they are. There are 16 kitchen items on the cards and are chapter 7A of Realidades. This is a great way to introduce the theme to your students.
Subjects:
Grades:
7th - 12th
Types:
Weekly Homework
This is an editable homework assignment for each night of the week. It can be used to review Common Core Standards taught that week, review questions for test, pre-test, skills practice, etc.
Grades:
K - 12th
Types:
Goal setting organizer
This organizer can be used with students to set personal goals. The document takes them through the process of setting an objective, determining their steps for mastering the objective, what resources they will need for this goal, and how they will demonstrate mastery of the goal.
Grades:
1st - 9th, Staff
Fun Pairing Cards Make Partners without fuss
I found some partners cards one day when I was searching for ideas and loved them so much I made some of my own. These are Australian Based as we have rugby with an Australian rugby player, australian basketballers, meat pies with sauce, fish and chips. I love using these in class and the children love them too
Subjects:
Grades:
PreK - 12th
Types:
Student Chart for Classroom
Organized Teacher
Keep track of students homework, book turn in, sticker chart, etc.
Grades:
PreK - 12th
Weekly Do Now Sheet "Food for Thought"
Space for M-F Do Now Questions labelled "Food for Thought"
Grades:
7th - 12th, Adult Education
Types:
Lab Packet
Culinary Arts Lab Packet with Reflection Questions
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Tools of the Trade
Culinary Identification Packet of common kitchen tools
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
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