I am a Culinary Arts High School teacher, with my dream job of getting to teach students about my passion- All things cooking & food!
My teaching style promotes and encourage collaborative learning through hands on experience utilizing tools, techniques and methods that are practical and useful!
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I am a graduate of Johnson and Wales University (Providence Campus). I have a degree in Culinary Arts & Food Service Management with concentrations in Beverage and Sports & Entertainment Management. I also interned as a Recruiter and Culinary Demonstrator for Johnson and Wales University as well as a member of the Special Functions Club!
I love to cook, to teach and to teach how to cook!
PreK, Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool, Staff, Not Grade Specific
Specialty, Arts & Music, Career and Technical Education, Family Consumer Sciences, Cooking, Holidays/Seasonal, Thanksgiving, For All Subjects, Vocational Education, Classroom Community