Just the Facts: Introduction to Aquaculture Science textbook includes 24 chapters. These chapters cover the history and geography of aquaculture, common aquatic animals and plants, anatomy of cultured aquatic animals, spawning, marketing, culturing of various aquatic species, nutrition and feeding, health management, diseases, water management, systems used for culture, and aquaculture business. Besides complementary PowerPoint presentations available to download from a shared Google folder, eac