This bundle includes the material necessary to teach Unit 1 on Kitchen management.
TOPICS: Course beginnings, equipment, safety & sanitation, measuring, reading a recipe, terms, food born illnesses, cross contamination, microwaves, and a test.
In this unit bundle, you will find:
* 6+ lesson plans
* 6+ power points
* 6+ activities
* 6+ cooking lab ideas
* a unit test
* a unit student workbook
* a unit bell quiz
* a unit scoring outline and rubric
CAVEAT: I have not taught this unit for ab