82 results
Free 8th grade cooking lessons
The History of Chocolate - Article Quest / Webquest - Sub Plan!
Who doesn't love chocolate! This is a plan that I will often leave for my substitutes. It contains five articles regarding the history of chocolate and some short answer reading comprehension questions. I have done this by printing out the articles and using it as an Article Quest, and I have also done this in the Computer Lab as a Webquest - both the links and the articles are included in this file. This is also a great lesson to use when doing a Jigsaw Activity!
Subjects:
Grades:
4th - 12th
Types:
Measurements in Cooking
I made this lesson for my high school Life Skills Math class. This class is made includes students with learning disabilities. This lesson begins with common cooking measurement abbreviations. Then, asks students to double a classic chocolate chip cookie recipe. Next, students must figure out how to use only one ingredient for one measuring tool and use each measuring tool only once. This is a fun lesson with an edible reward at the end.
Subjects:
Grades:
6th - 12th
Types:
Visual Recipe: English Muffin Pizza
Cooking has been such a huge part of my speech lesson plans. We can accomplish so many goals doing such a fun activity! And anytime there is food, I'm in! This interactive visual recipe is perfect for getting students engaged in learning!It focuses on: vocabulary following directionscomprehensionsequencing sentence writing Be sure to follow my instagram @thespeechhive and use #thespeechhive so I can see your students having a blast with this product!**Happy Holiday Cooking!**Copyright 2017 Saman
Subjects:
Grades:
PreK - 12th
Types:
Black History Month Activity - Soul Food, Creole and Cajun Food History
Teaching your culinary arts and FCS students the difference between Soul food, Cajun food, and Creole food can be challenging! This global foods/regional cuisine lesson will help your students understand these cultural cuisines and have fun while learning!This lesson on regional cuisine includes:KWL chart to begin the lesson (as an anticipatory set)Reading about the difference between Soul, Cajun, and Creole foods, Children's story activity to provide background knowledge on the cuisinesQuestion
Grades:
8th - 11th
Types:
CCSS:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
Subjects:
Grades:
3rd - 12th
Types:
Ukraine Foods Lesson Free - Global Foods Lessons - Foods Around the World
Are you looking to teach your students about the people and country of Ukraine? This free lesson is all about Ukraine's cuisine and will help you to teach your students about the native food of the Eastern European region! This Ukraine Cuisine Lesson is great for middle and high school students and includes a slideshow all about some of the most popular dishes of Ukraine as well as questions for students to answer and a recipe right in Google Classroom! What's Included in this Culinary Arts Les
Grades:
7th - 10th
Types:
Direction Following|Vocabulary|Comprehension: Using Recipes & Cookbooks | FREE
I keep my therapy sessions fun, functional, motivating, language-based and multi-sensory. Incorporating a FOOD theme seems to check all those boxes! This is a SUPPLEMENTAL ACTIVITY to my language-based recipe curriculum ©LANGUAGE CHEF. I created this activity for those who aren’t ready to start making recipes with real foods just yet! It is the PERFECT place to begin if you are thinking about incorporating a food-theme into your lessons. While it requires no actual food, you will need a cookbook
Subjects:
Grades:
2nd - 10th
Types:
LANGUAGE CHEF| Winter| Language Skills| Cooking| Visual Recipes| FREE
Homemade Hot Chocolate with Snowman Topper is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe curriculum ©LANGUAGE CHEF. This activity includes a lesson plan page, full-color step-by-step recipe VISUALS, written directions, a follow-up SpeechSnacks language activity for Recalling & Sequencing the recipe steps visually, and a recipe SummaryOrganizer written activity. ((WATCH A CLASSROOM VIDEO DEMO OF MY HOMEMADE HOT
Subjects:
Grades:
2nd - 9th
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Math Lesson Plan: Ewwww, Grocery Shopping?
This product uses the think, pair, share method to teach children the importance of counting money in real world scenarios. This is a great lesson to show children that math is and can be used outside of the classroom!
Subjects:
Grades:
1st - 12th
Special Education Cooking Lesson Plan: Brownies in a Mug
Includes an instructional power point to teach the cooking lesson as well as follow up activities for students (multi level sequencing, matching, writing prompt). No oven needed, it is an easy to follow and MICROWAVABLE recipe! The power point is 11 slides with pictures for step by step cooking, easy to follow with the class! Multi level sequencing activities (with pictures or words), matching, and picture writing prompts are included. Room for expansion of lesson plan. Print recipe for classroo
Subjects:
Grades:
PreK - 12th
LANGUAGE CHEF| Valentine snack| Language Skills| Cooking| Visual Recipes| FREE
Valentine Chocolate Cake in a Cup is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. This activity includes a lesson plan page, full-color step-by-step recipe VISUALS, written directions, a follow-up language extension activity for Recalling & Sequencing the recipe steps visually, and a recipe Summary Organizer written activity. YOU CAN FIND MY VIDEO DEMO OF THIS RECIPE HERE and TUTORIAL WI
Subjects:
Grades:
2nd - 9th
Types:
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies
Grades:
6th - 12th
Types:
Strawberry Banana Smoothies (Special Education Visual Recipes, Sequencing)
Do you need cooking lessons that meet the needs of your students? Cooking lessons that include reflection and sequencing worksheets?Lesson format include:-slide deck with step by step visual recipe-sequencing worksheet -reflection worksheet How do I use this resource?I teach a special day class. Every week buddies from our mainstream classes come for reverse mainstreaming. I alternate between teaching cooking lessons and ability awareness lessons (see link here). I also have “Fun Friday’s” in my
Subjects:
Grades:
PreK - 12th
Types:
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
Subjects:
Grades:
3rd - 12th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle):1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students.2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corresp
Subjects:
Grades:
5th - 12th
Functional Literacy Muffin Recipe
Muffin recipe with text paired with visuals to allow students with limited literacy to be as independent as possible during daily living lessons within the special education or general education settings. Visual recipe comes with picture supplies check off list and written out directions for double checking.
Subjects:
Grades:
5th - 12th
Netflix Taco Chronicles: Episode 1 questions -Tacos al Pastor (English)
These questions accompany episode 1, Tacos al Pastor, in the Netflix Food Documentary series Taco Chronicles. Great for Spanish class, Hispanic Heritage Month, or cultural study of Mexican food. Documentary available here--> Netflix: Taco Chronicles (30 minutes) *NOTE: Although this is rated PG, this episode specifically (not the whole series) includes some inappropriate language and a brief discussion of alcohol at the end. Please view content and be sure this is age and content appropriate
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Recipe Template
This template can help you organize recipes in the classroom so that your students can easily read through the different parts.
Subjects:
Grades:
6th - 12th
Types:
Menu Planning Activity
In this engaging activity, students will:Explore Nutritional Basics: Learn the fundamentals of nutrition, including the importance of balanced meals, portion sizes, and incorporating a variety of food groups into daily eating habits.Discover Personalised Meal Planning: Dive into the world of personalised nutrition as students create their own meal plans based on their person’s unique preferences, dietary requirements, and lifestyle choices.Learn Real-Life Skills: Develop essential life skills su
Grades:
7th - 10th
Types:
Kid Creation Cookbook
Inside, you'll find a collection of tried and true recipes that have been perfected over my 14 years as a middle school cooking teacher. These dishes have been enjoyed by both my students and my own young elementary school boys, and I'm thrilled to share them with you. From simple and satisfying meals to culinary adventures, each recipe is crafted with care and designed to bring joy to your kitchen. I hope you enjoy cooking and creating memories with these recipes as much as I have!
Subjects:
Grades:
1st - 9th
Types:
LANGUAGE CHEF| Edible Sand | Language Skills| Cooking| Visual Recipes| FREE
Edible Sand: Communication activities & summer fruit parfait is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels, from my recipe resource ©LANGUAGE CHEF. This activity includesa lesson plan page,full-color step-by-step recipe VISUALS and written directions,Recalling & Sequencing mata recipe Summary Organizer writing activity. *Great for the end of the school year, ESY programs (extended school year), summer camps, and home use
Subjects:
Grades:
K - 9th
Foods or Culinary Arts Vocabulary preview and substitute material
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent for substitute materials for the classroom teacher. The materials contain definitions, fill-in-the-blank, word associations and sentence creation. If you enjoy this product, you might want to view my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid=8679
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
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