164 results
Vocational education laboratory microsofts for special education
Mixtures and Solutions using trail mix and kool aid- great for ESE
Students will create their own trail mix and kool-aid to demonstrate the difference between mixtures and special types of mixtures called solutions. I teach in a special-ed classroom and utilizing their measuring skills, and involving their taste buds make it easier for them to make a connection to the content.
You will need (per student, makes 1 cup. They could split with a partner or take home.)
¼ cup goldfish
¼ cup pretzels
¼ cup dried cranberries
¼ cup cereal
individual kool-aid packets
M
Grades:
6th - 8th
Types:
Galapagos Finch Lab: Evolution and Adaptation: Differentiated (2 levels)
Great quick lab to reinforce structural adaptations. Students use plastic forks, knives, and spoons as "beak types" to see which "bird" would be the "fittest" and to determine what would happen to the birds with the "other beaks."
This lab comes in two versions:
Standard (What most students receive)
Accommodated (What some people receive): 16 point font, bold and underlined terms, graphic organizers, sentence frames, and more white space.
Subjects:
Grades:
6th - 8th
Types:
Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)
Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a
Grades:
Not Grade Specific
Complete Water Quality Investigation
This product provides a complete investigation unit to teach students how to determine the quality of a water source. Guided notes (with answer key) provide students with the background knowledge they need to conduct a variety of water tests including pH, phosphates, nitrates, temperature, dissolved oxygen, turbidity and flow rate. Student recording sheets for their collected data as well as other observations about the stream will help to draw conclusions about a stream's quality. Students w
Grades:
6th - 9th
Types:
Automotive Battery, Starter, Alternator Identification Lab Sheet
The Automotive Battery, Starter, Alternator Lab Sheet is a Power Point file that allows several options for the student to verify understanding of battery, starting, and charging system component identification and location in the vehicle.The students can move around in lab taking pictures of the vehicle engine and battery locations and upload them to the PPT. Then they can move the included icons to the proper location in the engine bay or remote battery location.An automotive electronic shop m
Grades:
9th - 12th
Types:
Food Safety & Preservation Notes and Lab
Who doesn't love leaning about food? Check out this PowerPoint with guided notes for students to follow along with as they learn about food safety and food preservation. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods. In this lab, the food preservation methods covered are: sugaring, picking, canning, drying, and freezing.Included in bundle:Food Safety Guided NotesFood Safety PowerPointFood Preservation Lab
Grades:
Not Grade Specific
Injection Basics Activity with QR Code Video Links & Skills Checklists
Introducing our Injection Basics Activity with QR Code Video Links & Skills Checklists – the ultimate resource for nursing, CMA, and other healthcare students seeking mastery in parenteral medication administration techniques. This comprehensive tool is designed to engage learners through interactive activities and hands-on practice, facilitated by guided notes and dynamic QR code video links. The editable PowerPoint format allows instructors to ensure up-to-date content and seamless integra
Grades:
Not Grade Specific
Also included in:Â Diabetes Management BUNDLE 2: Case Study, 2 activities & Skills Checklists
Livestock Diseases and Parasites Bundle
BUNDLE INCLUDES:Diseases & Parasites PresentationMatching set of guided notes for students Built in lab activity-signs, lab sheets, procedures and materials list
Grades:
9th - 12th
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Welding Project Design/Blueprint Making/Rubric Project
Students will design and create a end-of-year (or anytime of year) project. This can be used as a summative assessment, or a baseline for a project-based class. They first will practice the steps through making a blueprint on graph paper, then a graphic welding blueprint and finally creating their version out of metal. This is a simple, yet measurement-based project. Project rubric included.Planning days: 1-2Project days: 6-8
Grades:
9th - 12th
Types:
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Chili Cook-off Project - FACS, FCS, Cooking, High School, Knife Skills
My students do this project at the end of our Culinary 1 class. This project encompasses all of the units covered through the class, which include knife skills, herbs & spices, protein, and vegetables. The object for this project is to create a chili recipe that is simple and delicious. Lab groups will create a recipe and claim ingredients from the ingredient suggestions list below. In order to keep cost reasonable, some items are limited and other items are unlimited. This packet includ
Grades:
9th - 12th
Types:
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Understanding The Egg Bundle
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Introduction to Soils Bundle
Includes: Soil media, types and horizons presentation Matching set of guided notes for students Review questions at the end of the presentation Edible soils horizon lab instructions and lab sheet
Subjects:
Grades:
8th - 12th
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
Subjects:
Grades:
6th - 10th
Soil Nutrient Testing Lab w/ Built In Rubric
Complete soil testing lab using RapiTest kits for N, P, K and pH testing of soil. Rubric and point values are built in.
Subjects:
Grades:
10th - 12th
Types:
Dairy Products Smooth Like Butta! Lab
Make Butter with your students After learning about dairy products! Easy Mason Jar Butter Lab
Grades:
7th - 12th
Also included in:Â Dairy Unit BUNDLE!!!!
Science Lab Safety Fact and Opinion Sort
This is an excellent beginning or review activity. It is especially good for special education students, but also works well for regular education students. It combines the lower level ELA standard of understanding fact vs opinion (which is, itself, a good review before going into observation vs inference) with lab safety rules and scientific method terminology.
Cut and laminate to use repeatedly as small group task carts or whole class sorts or have students individually cut and paste onto co
Subjects:
Grades:
5th - 10th
Types:
CCSS:
Properties of Matter Bundle
This is a bundle of my entire Properties of Matter Unit! Included is:1. A PowerPoint which includes objectives, pair share, and sentence frames.2. Scaffolded notes to go with the PowerPoint. 3. Close reading for each lesson.4. A response handout which includes comprehension questions.5. Extra labs and simulations6. A quiz7. Flashcards8. A weekly overview***I use this unit with my 8th grade mild/moderate Special Day Class students, but this unit would also work for EL learners and struggling s
Subjects:
Grades:
3rd - 8th
Nursing Assistant Clinical Skills Task Cards (Nursing Aide, Clinical Practice)
This product will help your Nursing Assistant students to practice and master clinical skills in preparation for clinical hours or certification testing. Includes 15 skill set cards, each with 5 random clinical nursing assistant skills such as: hand hygiene, making occupied/unoccupied bed, modified bed bath, bed pan, perineal care, mouth care, denture care, vital signs, weights, urinary output, and many others. Also included is an evaluation sheet which will allow peers or instructors to prov
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Vegetable Recipes & Lab Evaluations - FACS, FCS, Cooking, High School
This document includes a variety of tested vegetable recipes and two different lab evaluations. All of these recipes can be completed in 1-2 days, depending on your class periods. The recipes included are:Teriyaki Stir Fry, Air Fryer Garlic Roasted Green Beans, Baked Buffalo Cauliflower Bites, Fried Cheesy Pickles, Lemon Parmesan Grilled Asparagus, Loaded Broccoli Cauliflower Casserole, Roasted Honey Garlic Cauliflower, Sweet Potato Casserole with Pecan Crumble, Zucchini Corn Fritters, Cabbage
Grades:
9th - 12th
Types:
Also included in:Â Vegetable Bundle (Notes, Handouts, Recipes, Game) - FACS, FCS, Cooking
Properties of Water Virtual Lab
Introduce your students to the properties of water. This virtual lab is helpful for students/teachers who do not have access to lab materials. The file comes with 5 videos + practice questions and tasks to help further their understanding. The file includes simplified vocabulary, accommodations, and visual supports (designed for students with learning differences).
Subjects:
Grades:
6th - 11th
Types:
Also included in:Â Properties of Water: Virtual Lab + Cheat Sheet and Test
Fusion Food pptx with a Burger Challenge, Judges Rubric and Guided Notes link
Fusion Food pptx with 2 embedded videos, an awesome Fusion Burger Challenge lab with Judges Rubric and Guided Notes for the students as Google links on the first and last slides! This lesson has it all. It covers the definition of fusion cuisine, it's origins, fascinations, phenomenons with Food Trucks and its global growth. The Fusion Burger Challenge gives student a chance to show off their creativity in the lab by creating a "burger" using two different countries flavors. Invite your staff d
Grades:
10th - 12th
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