49 results
High school cooking teacher manuals for Montessori
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Health and Food Activity- Sorting and Organizing Practice
Healthy Food ActivityThe PDF includes:29 printable healthy and junk food imagesHealthy Food PlateJunk Food PlateLinks to movie and books to enhance the lessonMaterials: -You will need scissors and adhesive for the foods.-I recommend lamination for years of use!-Great to include with food or health lesson plans.Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5sBook: Good Enough to Eat: A Kid’s Guide to Food a
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Student Tested, Teacher Approved
A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- CookiesInclude editable documents to custom tailor to your needs.
Grades:
6th - 12th
Types:
Ancient Rome: Organizing a "Roman Dinner Party"
An important part of any effective study of Ancient Rome includes role-playing and authentic learning activities such as my Roman court case, Roman school simulation, and this activity of organIzing a Roman meal for your students. Do not worry about over-working in this lesson, the students each take different recipes and bring it in pot-luck style for the lunch on meal day!
This is your complete guide for that process. It contains some background information and preparation strategies for a Ro
Subjects:
Grades:
5th - 12th
Investigating Chemical and Physical Changes in the Kitchen NGSS MS- PS1-2
These engaging activities (GOOGLE and PDF versions) allow students to gain a greater understanding that the everyday substances that we drink and eat are chemicals and that chemical and physical changes are commonplace. These activities can be done at home or in school.Students will read about the differences between chemical and physical changes. They will then carry out 8 activities using foods commonly used in the kitchen and they will decide if the changes they observe are chemical or physic
Subjects:
Grades:
5th - 9th
NGSS:
MS-PS1-2
Detailed Recipe Packet
This recipe packet contains 7 recipes that go along with the vocab and semester cookbook project. The recipes include detailed instructions as well as tips and tricks. Specifically, most recipes explain how to know when something is turning out right or how to fix mistakes. This packet includes: buttermilk pancakes, home fries, chocolate meringue pie, pat in the pan pie crust, buttermilk biscuits, Grandma's meatballs, and alfredo sauce.
Subjects:
Grades:
9th - 12th
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza!What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the ac
Subjects:
Grades:
5th - 9th
Types:
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Food Studies 12 FULL COURSE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Allergen & Recipe Modification Activity | CTE, FACS, FCS, Culinary, Group
In this engaging activity, participants will delve into the world of culinary safety and creativity as they navigate the intricacies of allergen awareness and recipe modification.During this activity, participants will:Learn About Allergens: Gain a deeper understanding of the Big 9 allergens, including their sources and implications in culinary settings.Develop Skills in Recipe Modification: Teams will work together to modify a sample recipe, ensuring it remains delicious while being free from c
Grades:
10th - 12th
Gluten-Free Cheat Sheet Color and Black and White Backgrounds
Key words: food allergies, allergy, food allergies worksheet, a recipe for allergies, allergy help, gluten-free, gluten free, nutritionGluten-Free Cheat Sheet Bundle includes information on what you need to do to keep your family safe while following a gluten-free diet. Everything all in one place.Gluten-Free Bundle Includes Color and White Background Versions of the following:6 Ways to Avoid Gluten Cross Contamination in Your KitchenHow to separate gluten containing foods into specific places i
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
Vegetable Flash Cards-40
DescriptionAge Group: Designed for children aged 3 to 6 years, but suitable for ESL learners of all ages.Description:Introducing our vibrant and engaging Vegetable Flash Cards – a fun and educational tool designed to captivate young minds while also serving as a valuable resource for ESL learners. This set of 40 flash cards, spread across 10 colorful pages, features four distinct vegetables on each page. Here's how these flash cards can benefit your child's development and assist ESL learners:1.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Feeding Therapy Placemats- Picky Eating
Picky Eater Placemats are perfect for feeding and nutrition therapy! Mix and match placemats!Includes:2 coloring sheet placemats2 placemat board gamesPerfect for:Social WorkersCounselorsPsychologistsSpecial Education TeachersFeeding TherapistsOccupational TherapistsSpeech and Language PathologistsPhysical TherapistsBehavior SpecialistsNursesDietitians
Subjects:
Grades:
PreK - 12th
FACS Cooking Lab Grading Spreadsheet
Do you ever go to enter grades after a busy day of cooking labs and realize you don't remember who did what? I certainly did! I created this resource to make keeping track of labs, student scores, and grading criteria easy and teacher friendly! This resource includes the following:- Cooking Lab Grading Spreadsheet *editable and PDF versions- Grading Rubric to share with students and parents * editable and PDF versions- Teacher Cooking Lab Outline- Examples and Teacher Instructions for easy us
Subjects:
Grades:
6th - 12th
The Grain Mill: Making Flour | Montessori Distance Learning
Young children need physically challenging, hard word at times. What better way to get some exercise than with grinding grain into flour? This is one of my children's favorite activities. We use the flour they grind for a variety of baking projects. My process has taken many years (and many mistakes), but I feel confident that this lesson plan can walk you toward success with this material.This is an excellent and purposeful practical life activity for the home! With all the baking people h
Subjects:
Grades:
PreK - 12th
Types:
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Cooking with Kids: 9 Easy and Kid Friendly Recipes
Cooking with Kids!Get your kids excited about cooking with these 9 easy, kid friendly recipes!Includes:3 Morning Favorites:Banana PancakesBlueberry MuffinsFluffy Waffles3 Healthy Snacks:Frozen Fruit PopsFresh Berry SmoothieNo Bake Energy Bites3 Chocolatey DessertsChocolate Chip CookiesChocolate CupcakesGooey Chocolate Brownies
Subjects:
Grades:
PreK - 12th
Types:
Mini Workshop: Inflating a Balloon With Yeast
Yeast is an amazing microbe with a fun (and stinky) ability to belch gas which can inflate bread -- and balloons. This quick lab can be done in small groups to explore the power of yeast or as a demonstration to introduce the topic of yeast or gas pressure. It's fun, cheap, and only takes a half hour (at most) to get results. If you want to take it from demonstration to experiment, there are experiment prompts and dot grid paper to brainstorm possibilities and room to design experiments.
Grades:
4th - 9th
Types:
Integrated Prealgebra and Cooking Project Ratios and Scale
This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well.
Students learn:
• Scaling fractions
• Equivalent fractions
• Solving proportions
• Baking
• Scaling recipes
• Converting servings to loaves to recipes
• Traditional first Thanksgiving recipes
• Creating their own recipes
• Writing about their creations
• Describing their ratios so people c
Subjects:
Grades:
4th - 9th
Types:
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
Ms. Emily's Montessori Waffle Lesson | Montessori Distance Learning
Practical life activity for the home or (in non-pandemic times) school. Offering older children challenging and engaging practical life activities is crucial to creating and sustaining a successful and highly functioning Montessori environment. These kindergartners need opportunities to serve their community in real ways and to be able to commit and devote an entire work cycle toward this end. As guides, how do we do this? One way is through baking projects. My entire practice as a Montesso
Subjects:
Grades:
PreK - 12th
Types:
Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen
Middle school students learn time-efficient strategies to prepare everyday meals. Engage your students with cooking lessons that combine time pressure and kitchen skills! Teach them the best way to hard boil eggs. Role-Play short order cooking! Perform a science culinary experiment with simple spaghetti. Adolescents love to cook for themselves. Given the right tools in the kitchen, this can be a powerful way for them to learn math, problem solving, and self-efficacy that they are capable of cari
Grades:
7th - 10th
Types:
Also included in: STEAM Project on the History of Time
Syllabus Template
Tired of the same old boring syllabus year after year?! ME TOO! Andddd I'd be willing to bet your students would say the same! Level up your classroom with this effortlessly, cohesive syllabus for all your classes. This product will become your new favorite way to start off the year on the right foot! ❗What is inside?❗Editable front and back of a syllabi❓How It Works❓1. Your purchase will include a Google Document that has a link to the Canva resource.2. Use Canva to edit, modify, and adjust the
Grades:
6th - 12th, Higher Education, Adult Education
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