40 results
High school cooking simulations for Montessori
Health and Food Activity- Sorting and Organizing Practice
Healthy Food ActivityThe PDF includes:29 printable healthy and junk food imagesHealthy Food PlateJunk Food PlateLinks to movie and books to enhance the lessonMaterials: -You will need scissors and adhesive for the foods.-I recommend lamination for years of use!-Great to include with food or health lesson plans.Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5sBook: Good Enough to Eat: A Kid’s Guide to Food a
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
Safety in the Workplace - Injury Scenarios - Cooperative Learning Activity
This activity is appropriate for high school students learning kitchen safety, types of accidents and burns and basic first aid.
This activity includes the following:
Teacher directions
Answer Key
Example of student notes
Student directions
Role play cards for groups (3-4 per group)
8 injury scenarios
First aid form for student completion
This activity could be done as a cooperative activity (directions included) or as an individual activity with injury scenarios posted in the hallway for st
Subjects:
Grades:
9th - 12th
Types:
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza!What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the ac
Subjects:
Grades:
5th - 9th
Types:
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Foodborne Illness "Wanted" Investigation
Your students have learned that their favorite celebrities are getting sick from foodborne illnesses! Your class will need to discover which illnesses these celebrities are suffering from so they can avoid getting sick in the future.Students willCreate a "Wanted" poster for one foodborne illness (Day 1)Complete a "Suspect List" Gallery Walk to view all posters and take notes for each FBIRead 8 case files about celebrities getting sick (Day 2)Analyze their "Suspect List" notes to find out which F
Grades:
8th - 11th
Types:
Vegetable Flash Cards-40
DescriptionAge Group: Designed for children aged 3 to 6 years, but suitable for ESL learners of all ages.Description:Introducing our vibrant and engaging Vegetable Flash Cards – a fun and educational tool designed to captivate young minds while also serving as a valuable resource for ESL learners. This set of 40 flash cards, spread across 10 colorful pages, features four distinct vegetables on each page. Here's how these flash cards can benefit your child's development and assist ESL learners:1.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Fast Food: 2 Role-Plays with TEMPLATES
Interactive Role-Play Kit: Healthy Eating. This meticulously crafted kit is not just a language learning tool; it's a dynamic experience designed to immerse students in real-life scenarios, fostering improved language skills while exploring the intricacies of making wholesome food choices. From structured role-play scenarios to language templates and reflective prompts, this resource goes beyond the traditional, offering an immersive and interactive journey into the nuances of communication and
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Also included in: Fast Food - BUNDLE
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
Subjects:
Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Feeding Therapy Placemats- Picky Eating
Picky Eater Placemats are perfect for feeding and nutrition therapy! Mix and match placemats!Includes:2 coloring sheet placemats2 placemat board gamesPerfect for:Social WorkersCounselorsPsychologistsSpecial Education TeachersFeeding TherapistsOccupational TherapistsSpeech and Language PathologistsPhysical TherapistsBehavior SpecialistsNursesDietitians
Subjects:
Grades:
PreK - 12th
The Grain Mill: Making Flour | Montessori Distance Learning
Young children need physically challenging, hard word at times. What better way to get some exercise than with grinding grain into flour? This is one of my children's favorite activities. We use the flour they grind for a variety of baking projects. My process has taken many years (and many mistakes), but I feel confident that this lesson plan can walk you toward success with this material.This is an excellent and purposeful practical life activity for the home! With all the baking people h
Subjects:
Grades:
PreK - 12th
Types:
Cooking with Kids: 9 Easy and Kid Friendly Recipes
Cooking with Kids!Get your kids excited about cooking with these 9 easy, kid friendly recipes!Includes:3 Morning Favorites:Banana PancakesBlueberry MuffinsFluffy Waffles3 Healthy Snacks:Frozen Fruit PopsFresh Berry SmoothieNo Bake Energy Bites3 Chocolatey DessertsChocolate Chip CookiesChocolate CupcakesGooey Chocolate Brownies
Subjects:
Grades:
PreK - 12th
Types:
Mini Workshop: Inflating a Balloon With Yeast
Yeast is an amazing microbe with a fun (and stinky) ability to belch gas which can inflate bread -- and balloons. This quick lab can be done in small groups to explore the power of yeast or as a demonstration to introduce the topic of yeast or gas pressure. It's fun, cheap, and only takes a half hour (at most) to get results. If you want to take it from demonstration to experiment, there are experiment prompts and dot grid paper to brainstorm possibilities and room to design experiments.
Grades:
4th - 9th
Types:
Integrated Prealgebra and Cooking Project Ratios and Scale
This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well.
Students learn:
• Scaling fractions
• Equivalent fractions
• Solving proportions
• Baking
• Scaling recipes
• Converting servings to loaves to recipes
• Traditional first Thanksgiving recipes
• Creating their own recipes
• Writing about their creations
• Describing their ratios so people c
Subjects:
Grades:
4th - 9th
Types:
ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Making Blueberry Muffins
Top Chef is a complete lesson for teaching students EVERY step needed to make blueberry muffins (from the store bought brands).This lesson includes a step-by-step format that is printable (recommend laminate for reuse) for the student to mark as they go.This is a wonderful tool for students who thrive on routine, lists, and a concrete set of expectations.
Subjects:
Grades:
9th - 12th
Ms. Emily's Montessori Waffle Lesson | Montessori Distance Learning
Practical life activity for the home or (in non-pandemic times) school. Offering older children challenging and engaging practical life activities is crucial to creating and sustaining a successful and highly functioning Montessori environment. These kindergartners need opportunities to serve their community in real ways and to be able to commit and devote an entire work cycle toward this end. As guides, how do we do this? One way is through baking projects. My entire practice as a Montesso
Subjects:
Grades:
PreK - 12th
Types:
Paleo Project
This project is a hands-on experience for students to understand what the diet was like during the Paleolithic Era. While the “Paleo Diet” has gained popularity, it’s not necessarily how our ancestors ate. This project accomplishes two things- One, it helps students understand that a diet during this time was very limited because each recipe contains items that were available to hunters/gatherers only. This reinforces exactly what the Paleolithic Era was like. And two, it helps students conn
Grades:
9th - 11th
Types:
Chocolate Chip Cookie Critique
This activity set is a fun, engaging way to introduce a culinary career unit. The chocolate chip cookie critique allows students to be a food critic and evaluate homemade cookies. Students will evaluate each cookie and rank them on the following categories: appearance, aroma, texture, and taste. The students will compare and contrast each chocolate chip cookie to the characteristics in the four categories. Students will then justify their scoring mark in each category with key adjectives and phr
Grades:
7th - 10th
Types:
Showing 1-24 of 40 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands