15 results
6th grade cooking resources for Microsoft Excel
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Â Finally, they will make a chart and analyze the results in a final document.
Grades:
5th - 10th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Master Grocery Cost Spreadsheet
Use this spreadsheet to make adding up ingredient amounts and costs for a culinary class quick and easy! Input the total package cost of an ingredient and the spreadsheet will calculate specific amounts needed down to the tablespoon, cup, or whatever amount you may need. There is also a recipe amounts tab to calculate how much you need of each ingredient in order to calculate the cost. The conversion chart tab can be used to convert measurements, and the summary sheet can keep track of everyt
Grades:
6th - 12th
Master Grocery Order Spreadsheet
Use this spreadsheet to make adding up ingredient amounts for a culinary class quick and easy! Input the amounts of each ingredient for a recipe, and the spreadsheet will calculate the amount you need for an entire class with six kitchens all the way up to 10 classes. There is a conversion chart tab to convert measurements as well as a summary sheet to keep track of everything you need to order in one place.
Grades:
6th - 12th
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
jobs cootie catcher game ESL English
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Subjects:
Grades:
5th - 7th
CCSS:
Popcorn Experiment Nutrition and Food Science Lab Data Sheet
This allows students to see how fixing popcorn in a variety of ways affects the taste and texture as well as the greasiness, saltiness, etc. This is important to the discussion of changing diets to meet the needs of specific health conditions.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Lunch Count Worksheets
Tired of counting magnets or other tracking device? School doesn't want to pay for ActiveInspire any more? Here is a simple way to have students fill out their own lunch count. Just have one of these spreadsheets on a computer screen and a student can use a drop down to select their lunch.
There is a Daily workbook that lets you add pictures and follow flow better and a Weekly that lets you track the choices and is locked down so the kids can not click where they shouldn't. Both auto calculate
Subjects:
Grades:
PreK - 6th
Types:
Super Snacks Fighting Fit Digital Program and Registrations
The Google Sheet has been conditionally formatted to act as a digital program for the Stage 4 PDHPE Unit, Super Snack Fighting Fit. It includes all of the essential teacher notes featured in the the traditional unit plan, with correlating cells to allow for timely and efficient registrations. It also allows for aligned adjustment notes, and includes both assessment task and critical unit evaluation prompts.
Subjects:
Grades:
5th - 8th
Types:
Also included in:Â Miss PDHPE Stage 4 and 5 Units - Workbook Bundle
Lab Note Sheet for Teacher
Keep your labs organized with this template! It is SO helpful to have handy on lab days! Keep track of which students are present for the lab, notes of anything pertaining to a particular student, or a note pertaining to the group as a whole.
Grades:
6th - 12th, Higher Education, Adult Education
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
Subjects:
Grades:
3rd - 7th
Types:
Lab Order Spreadsheet- Automatically Create a Grocery List for Multiple Classes
This spreadsheet is ideal for those who need to figure out how many groceries or lab items are needed for classes with multiple student groups. Easy copy and paste your recipe, indicate how many students or student groups you have, and it will automatically calculate how much of each item you need. You can also sort the items to formulate one shopping list based on items needed for all classes. This is ideal for any FCS, Foods Lab, or Science lab teacher.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Creating Time Lines in Microsoft Excel Templates
Microsoft Excel is extremely useful for many different types of digital scholarship projects. This project is instructions, suitable for middle school students, on how to easily implement a time line that can be integrated into any history/social studies class, or any other class that might use time lines.
Grades:
5th - 7th
Types:
Food Lab Cleaning Grading Rubric and Spreadsheet
I always had a hard time figuring out how to grade food labs. One of the ways I decided that I would hold my students accountable would be on how well they cleaned up after themselves. This spreadsheet gives you an easy rubric to follow and keep track of cleaning grades based off of lab groups in a classic home economics style kitchen.
Grades:
6th - 12th
Types:
Team challenge 'Calories burnt off by exercise'
This is a spreadsheet which is used as a set of lessons based on pupils exercising and recording the amount of calories they burn off in a set time. The pupils can work as individuals or in teams, they exercise and collate the amount of calories they use during their activities. This is then compared to food produces to create a comparison of their effort against calorific intake. The team and class averages are recorded and this can be used as a target for the following weeks' lessons. "Exercis
Subjects:
Grades:
6th - 12th
Types:
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