18 results
Cooking independent works for Microsoft Excel
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
Regular Bell Schedule
Use this to remember your classes, customize to your school (colors too!), print and tape on your laptop so you won't forget during class!
Grades:
Not Grade Specific
Types:
Also included in: Back to School Bundle
Terror in Brussels
This product has an article from the Wall Street Journal written by Matthew Dalton on April 4, 2016. It comes with 19 comprehension questions to help your students understand the network behind the terrorist attacks in Belgium and France and improve your student’s comprehension skills. There are two internet activities included in this package. One is on the Muslim Population in European Countries which touches on the migration of Syria refugees to Europe. The other Internet Activity has 20 ques
Grades:
9th - 12th, Adult Education
Types:
Lunch Count Worksheets
Tired of counting magnets or other tracking device? School doesn't want to pay for ActiveInspire any more? Here is a simple way to have students fill out their own lunch count. Just have one of these spreadsheets on a computer screen and a student can use a drop down to select their lunch.
There is a Daily workbook that lets you add pictures and follow flow better and a Weekly that lets you track the choices and is locked down so the kids can not click where they shouldn't. Both auto calculate
Subjects:
Grades:
PreK - 6th
Types:
Intro Culinary Review - Jeopardy
Play a game of Jeopardy to review Introductory Culinary topics with your students
Subjects:
Grades:
Not Grade Specific
food calories calculation for create new recipe , monitor food intake
food calories calculation for create new recipe , monitor food intake and prepare foodWhy should we do dietary recall? 1. A person who would like to create new recipe with nutrition concerned.2. A patient person. 3. A person who would like to prepare food with nutrition concerned.We provide excel file. Remark: we use guideline from American Dietetic Association and American Diabetes Association, 2008 but you can update for personal use in the future.
Subjects:
Grades:
Not Grade Specific
Types:
Knife Skills Vocabulary Sheet (Microsoft Word)
Need the basics of knife safety? You came to the right place! This adorable vocabulary sheet offers the basics of knife safety. This document is formatted for Microsoft Word. Includes the words: Claw gripGuiding HandAnchorSheath2 extra fill in your own slotsSpots to fill out the definition, a drawing/sketch, define the word in the students' own words, and use it in a sentencePage one is just the words, second page is the answer key.
Subjects:
Grades:
Not Grade Specific
Types:
Grocery Recipe Generator
This is a spreadsheet in excel that you can use to come up with the amount of ingredients in a recipes. All you need to do is put your own recipe and how much you want to multiply it by. This can be used for the Life skills class or at home. I hope this helps everyone.
Grades:
7th - 12th, Higher Education, Adult Education
Fruit & Vegetables Unit Test and Answer Key
This unit test is designed for Foods or Home Ec. classes which focus on fruits and vegetables. I use this for my gr. 11 module Fruits & Vegetables.
Subjects:
Grades:
10th - 12th
Types:
What's in my Pantry? Cooking Preparation Worksheet
Consider a more cost effective way to shop by first seeing what ingredients you already have in your pantry.
This is the worksheet. There is also a ppt available in my store that goes with this, click here:
The two items can be BUNDLED and purchased at a discounted price.
Subjects:
Grades:
Not Grade Specific
Types:
Rubric for dish cleaning
For those of you who work with students who are practicing life skills. This is a rubric designed to grade the student when they are washing dishes. Provides a way to track the student's progress.
Subjects:
Grades:
Not Grade Specific
Types:
Free HACCP Daily Record Template - Microsoft Excel
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Excel template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food safety
Grades:
Not Grade Specific
Also included in: Fun food safety and sanitation course
Kitchen Checklist (Pre- and Post-Lab Cleaning Duties)
Edit your own, or build on the checklist provided! Keep a clean, organized lab space for your student chefs. Duties can be delegated by Executive Chefs or teacher.
Subjects:
Grades:
7th - 12th
Types:
Also included in: Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Budget for Meal Planning
This simple excel spreadsheet allows you to determine what your weekly budget should be for meals/grocery shopping.
Subjects:
Grades:
Not Grade Specific
Types:
Excel Ingredient List
Students will use Excel to create an ingredient list based on the menus they created. They will use formulas to calculate total prices and SUM functions as well.
Grades:
9th - 12th
Types:
Fruit Chart
You will need a variety of fruits, cut and ready to use.
Give each child a chart and one cut of each fruit.
Have the child chart their findings and then discuss.
Grades:
PreK - 1st
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