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8th grade family consumer sciences scaffolded notes for Microsoft Word

Preview of Nonverbal Communication & First Impressions Common Core- WHOLE LESSON BUNDLE

Nonverbal Communication & First Impressions Common Core- WHOLE LESSON BUNDLE

Created by
Elena Teixeira
This bundle corresponds to the Nonverbal Communication First Impressions in Professional Settings Powerpoint also available in my store. It includes: - Nonverbal Communication Terms and Role Play Organizer:This graphic organizer takes students through a role play activity that examines how perception can affect the interpretation of an emotion. -Role Play emotion cards -Reflection and Discussion Questions with Common Core Perception Percentage Calculations -Lesson Plan -"Tweet Your Learning" Tw
Preview of Fat Substitutions - Brownies Lab & Nutritional Analysis Handout

Fat Substitutions - Brownies Lab & Nutritional Analysis Handout

Created by
Elena Teixeira
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Preview of 3-2-1 Guest Speaker Notes (Word version)

3-2-1 Guest Speaker Notes (Word version)

Word note taking template for students to complete while a Guest Speaker presents. This 3-2-1 format allows students to choose what information they connected to during the presentation while still having to pay attention. This format also allows for students to not all have the same responses.This is the Word document version, if you would like the PDF version CLICK HERE!If you would like the Google Doc version CLICK HERE!This will work for any class subject and any type of guest speaker!Also,
Preview of Making Consumer Decisions

Making Consumer Decisions

This is a huge resource that includes the following documents relating to an Introduction to Business or Marketing Class (could even be used in Social Studies): 1. Full Lesson Plans w/ Pennsylvania & NBEA Standards 2. Outline for the Class Period 3. PowerPoint Slides (I hyperlinked most links) 4. Guided Notes (Student Copy) 5. Active Engagement Smartboard Activity (I'm most proud of this - see preview) 6. A Supplemental Internet Extension Activity 7. Teacher Observation Documents PA Standard
Preview of Types of Play Presentation- Student Guided Notes

Types of Play Presentation- Student Guided Notes

Created by
In My FCS Era
Student guided notes to pair with my Types of Play Powerpoint presentation.
Preview of Basic Needs of Children- Guided Notes

Basic Needs of Children- Guided Notes

Created by
In My FCS Era
Guided Notes to be paired with my Basic Needs of Children- PowerPoint Presentation.
Preview of A Baby's First Year- Infant Milestones Guided Notes

A Baby's First Year- Infant Milestones Guided Notes

Created by
In My FCS Era
Guided notes to pair with my A Baby's First Year- Infant Milestones Presentation.
Preview of Milestones in US Food Laws Notes

Milestones in US Food Laws Notes

These scaffolded notes accompany the Milestones in US Food Laws PowerPoint and covers major food industry laws and events from the early 1900s up until present day, including things like "The Jungle" by Upton Sinclair, Meat Inspection Act, Gould Amendment, Federal Food, Drug and Cosmetic Act, Nutrition Labeling and Education Act, food allergy labeling, country of origin labelling, and more!
Preview of Food Labs Dishwashing Instructions and Note-taker

Food Labs Dishwashing Instructions and Note-taker

Short reading on the steps to washing dishes most effectively. Hand washing instructions per CDC. Note taking fill-in-the-blank worksheet.
Preview of Graphic Organizer - 3 types of Food Contaminants

Graphic Organizer - 3 types of Food Contaminants

Graphic organizer to support the powerpoint presentation teaching students the 3 types of food contaminants (physical, chemical, biological). Powerpoint Presentation: 3 Types of Food ContaminantsCTE, FACS, Food Safety, Kitchen Safety, Middle School, Contaminants, Culinary♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating & comment you make you save money!Do you like discounts? FRE
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