54 results
Adult education family consumer sciences scaffolded notes
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
The Six Essential Nutrients - BUNDLE
This bundle combines 3 of my most popular products pertaining to the six essential/basic/primary nutrients. With this product you have everything you need for at least 5 classes of instruction on protein, fats, carbohydrates, vitamins, minerals and water. You are getting 3 pieces in one with this product:Instructional Powerpoint: The Powerpoint presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and w
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Income Tax Activity- Personal Finance Worksheets: Practice Doing Realistic Taxes
How many times have you heard someone say, "I wish they taught me how to do taxes in school!” Now you can make sure that your students get this important information in a developmentally-appropriate and engaging financial literacy lesson.- This comprehensive package includes a note-taking sheet with 10 questions (answers included) for your students to learn the basics about personal income taxes. (What are they, why do we pay them, when are they due, what are progressive taxes, and more.)- Then,
Grades:
9th - 12th, Adult Education
MyPlate Nutrition - Full Mini Unit BUNDLE
This product bundles my top products related to the USDA's MyPlate nutrition guidelines. It contains all you need for teacher-centered instruction on this topic as well as student self-guided discovery and application. In this bundle you will receive:Instructional Powerpoint - Introduces the sections of MyPlate including food items within each category and selection tips such as balance and variety. Notes Sheet to Correspond to Powerpoint - Students can follow along and stay engaged as you teach
Grades:
3rd - 12th, Higher Education, Adult Education
Hand Sewing Flipbook w/Videos, Tutorials, Spanish Translation Distance Learning
This flipbook organizes four hand stitches (running, backstitch, whip/applique, and blind hem) and three types of fasteners (buttons, snaps, hook and eyes) for students beginning a hand sewing unit. This document is self contained and provides written instructions for stitches, guided practice for each stitch and instructional videos and/or tutorials for each technique. It can also pair with my hand sewing unit available from my shop.Pages can be taught as stand alone lessons or used as indepe
Grades:
5th - 12th, Adult Education
Fashion History Interdisciplinary Research Project (Common Core/TC)
Everything you need for a fabulous fashion history project. This lesson is perfect for a history class or a FACS/FCS/Home and Careers/HomeEc or fashion/textiles course. Students will tackle the Common Core concepts of main ideas and supporting details (ELA), pivotal moments in history (Social Studies), and the effect of history and social trends on clothing choices (FACS). Students begin by exploring a quote from a significant era in American/World History. This quote is analyzed using guided qu
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Canadian Home Buying: Mortgages and Rising Interest Rates: Financial Literacy
Help your Canadian High School students learn about financial literacy, life skills, and basic economics with this lesson. It teaches all the relevant vocabulary for purchasing a house or apartment (mortgage, interest rates, amortization period, principal, down payment, and more). Then, it shows students a sample scenario of what can happen when interest rates rise and you have to renew your mortgage. NOTE: This applies in Canada and countries that have 5-year terms throughout the mortgage (typi
Grades:
9th - 12th, Adult Education
CCSS:
Also included in: Interest and Inflation Financial Literacy Bundle: 5 Lessons & FREEBIE
USA Regional Foods Presentation & Note Sheet Bundle
Do you teach the 5 regions of the USA in your foods class? This amazing bundle resource has 5 slideshows with embedded video links as well as 5 guided note sheets to go along with the slideshows. The note sheets are visually engaging for students and also have engaging questions beyond the notes as well. The slideshows give information about history of the region, crops, climate, cooking techniques, and of course- local well known foods! This has been used successfully in a high school level foo
Subjects:
Grades:
8th - 12th, Adult Education
Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)
Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz.These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and sh
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Stages of Play (NASAFACS 4.2.4)(Powerpoint, WKST, Pamphlet Included)
This resource explains the stages of play in early childhood and could be used by a family and consumer sciences instructor to meet the 4.2.4 NASFACS standard. The resource consists of a pamphlet, note taking guide, and slides. The Pamphlet: Consists of the stages of play described, key terms, and example scenarios.Guide: After reading through the pamphlet, students can summarize the information here, as well as, define key terms.Slides: Teacher starts class by students creating an example baby.
Grades:
9th - 12th, Adult Education
Types:
Also included in: Child Development Resource Bundle- All Products Included
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
The Neonate / Newborn Stage Questions for Child Development Infant Unit
Designed for use with The Neonate / Newborn Stage PowerPoint.
Grades:
9th - 12th, Higher Education, Adult Education
3-2-1 Guest Speaker Notes (Word version)
Word note taking template for students to complete while a Guest Speaker presents. This 3-2-1 format allows students to choose what information they connected to during the presentation while still having to pay attention. This format also allows for students to not all have the same responses.This is the Word document version, if you would like the PDF version CLICK HERE!If you would like the Google Doc version CLICK HERE!This will work for any class subject and any type of guest speaker!Also,
Grades:
6th - 12th, Higher Education, Adult Education
Consumer Price Index (CPI) Measuring Inflation: Financial Literacy & Percentages
This financial literacy and life skills lesson uses information from Canada’s Consumer Price Index to help students understand inflation and apply middle grades math skills to a real world problem.Students: - watch a video and take notes to learn about the Consumer Price Index - learn how to do a simplified inflation calculation (no compounding) - calculate inflation on a practice weighted ”basket” of goods - research current prices in Canadian dollars to calculate the true inflation on eight ev
Grades:
6th - 9th, Adult Education
3-2-1 Guest Speaker Notes (Google Doc version)
Google Doc note-taking template for students to complete while a Guest Speaker presents. This 3-2-1 format allows students to choose what information they connected to during the presentation while still having to pay attention. This format also allows for students to not all have the same responses.This is the Google Doc document version, click below if you would like the...Word versionor PDF version!This will work for any class subject and any type of guest speaker!Also, check out this Current
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Shark Tank Project (Teacher Notes)
Based on the popular TV show this project has students creating their own company or product and includes:A) Company name, slogan & logoB) Elevator Pitch (the problem)C) Introduce company or productD) About your companyE) Mission StatementF) Customer profileG) Product & pricingH) Business cardI) SWOT analysis J) Grand opening/give back eventK) Create a company web-site
Grades:
6th - 12th, Adult Education
Types:
Also included in: Shark Tank Project
Cross Contamination & Time/Temperature Abuse Guided Notes
Cross Contamination & Time/Temperature Abuse Guided NotesTopics Covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th, Adult Education
Also included in: Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Sociology: Developing Skills in Writing (A Class Activity)
This class activity is to methodically teach students how to respond to a question in Sociology. It highlights the common mistakes that students make which would affect their grade and then presents a step-by-step approach to writing. It also includes a student worksheet with a template to plan their response to a particular topic related to Sociology of Family. This can be used as an individual task or a group task either in class or at home. Students may have to research on the topic to comple
Subjects:
Grades:
9th - 12th, Adult Education
Types:
ServSafe Manager 7th Edition Chapter 2 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 2: Forms of Contamination" Googl Slide presentation I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Quick Breads Unit Plan
This unit plan includes:A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager 7th Edition Chapter 3 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 3: The Safe Food Handler" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Midwest USA Region Foods Note Sheet
Do you teach the 5 regions of the USA in your foods class? This resource is a visually engaging note sheets for students and also have engaging questions beyond the notes as well. The slideshows give information about history of the region, crops, climate, cooking techniques, and of course- local well known foods! (See my TPT store for a corresponding slideshow presentation.) This has been used successfully in a high school level foods course.
Subjects:
Grades:
8th - 12th, Adult Education
Types:
Also included in: USA Regional Foods Presentation & Note Sheet Bundle
Cosmetology Careers and Opportunities (Milady Chapter 1) worksheet
This worksheet provides descriptions of many of the cosmetology-related career opportunities mentioned in Chapter 1: History and Opportunities of the Milady curriculum. There is space for students to write in 25 different job titles, plus a reflection question.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
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