44 results
7th grade cooking interactive notebooks for Google Apps
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
Subjects:
Grades:
4th - 12th
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Cooking Methods Interactive Notebook - Culinary Arts and Family Consumer Science
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as:Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients, re
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
MyPlate Interactive Notebook | Nutrition and Health
MyPlate Interactive Notebook Includes:Interactive Google Slides8 Slides (1 Cover / Directions and 7 Interactive Content)Areas of MyPlateDetermining which foods are dairy, fruit, grain, protein, and vegetableIdentify amounts of each area needed on MyPlate (example: 3 cups dairy)Inserting food pictures on MyPlate for each areaCreating a menu for breakfast, lunch, and dinner in compliance with MyPlate guidelines4 knowledge check questions4 reflection questionsEasy to use with directions on each sli
Grades:
6th - 12th
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS
Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading SlideSlide 2 - Table Setting DirectionsSlide 3 - Drag & Drop ActivityEasy activity for students to complete with little to no direction when you need to fill a small amount of time.
Subjects:
Grades:
5th - 12th
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Google Slides Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are...★Slides on Tools you need for Washing Dishes★Types of Scrub Brushes★Ste
Subjects:
Grades:
6th - 12th
Distance Learning Digital Interactive ServSafe Activities Chapters 1-5
Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde
Grades:
6th - 12th
Interactive Kitchen Basics on Google Slides, Insert your own Bitmoji, template
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Digital Workbook | Equivalency, Conversions, Doubling, Halving, & Abbreviations
Looking for a fun digital resource about kitchen measurements and equivalencies? This is a perfect activity for your Family and Consumer Science (FCS) or math classroom! The download is an interactive workbook that was created using google sheets. It includes 6 different practice sheets:1. Abbreviations 2. Small Conversions (tsp, tbsp, cup)3. Doubling Recipes4. Halving Small Recipes5. Large Conversions (pint, quart, gallon)6. Halving Large RecipesFEATURES: Self-Correcting✔️ - Answers c
Subjects:
Grades:
5th - 12th
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal, Goodnotes Android iPad Meal Planner Cookbook, Hyperlinked TabsThis digital journal is PDF files that work with any PDF annotation apps. Also, the hyperlinked tabs completely function on GoodNotes, Notability, or Noteshelf (or other apps that supported).What's Inside The Journal:- A digital recipe book that can write your favorite recipe up to 600 menus across 10 food sections- 10 Food sections (breakfast, main dishes, si
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
![Preview of Editable Culinary Vocab Digital Notebook [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Culinary-Vocab-Digital-Notebook-FACS-FCS--8330717-1658767106/750f-8330717-1.jpg)
Editable Culinary Vocab Digital Notebook [FACS, FCS]
Check out this Digital Notebook that is specifically designed to be specifically used for culinary vocabulary! This product includes a title page where students will put their name, an instructions page, an example page, and multiple pages to fill with their new vocabulary knowledge!Upon purchasing, you will receive a Google Slide that includes all of the pages as well as links to the Editable Canva documents in case you would rather deliver this digital notebook that way!The idea is that the te
Grades:
6th - 12th
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
MyPlate 6-Lessons
I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Nutrition and Cooking 20 Lesson Unit
Cooking Lab Basics- 4 lessons
I have created slides that will help with kitchen basics for nutrition, health or a life skills class. This slide includes: Reading A RecipesMeasuringCooking TermsEquipmentI have also included a mystery recipe for students to adjust and make in lab as an assessment.
Subjects:
Grades:
3rd - 12th
Also included in: Nutrition and Cooking 20 Lesson Unit
Food Choice Interactive Notebook
I have created an interactive notebook that includes a Warm-up, Lecture, a Group Activity, Individual Project, Food log and Exit TicketThis is a great lesson for nutrition, life skills, and health class
Subjects:
Grades:
6th - 12th, Higher Education, Staff
Types:
Also included in: Nutrition and Cooking 20 Lesson Unit
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Intro to Culinary/FACS | Food Cost Practice + Game *GOOGLE DRIVE*
Kitchen Math doesn't have to be a lesson you dread teaching - at least not with this resource!Students will enjoy reviewing food cost, working together during teacher-led group practice, and completing individual practice...then play a game to stick it all to memory!This resource is a great foundation for Project Based Learning! Your students can use this as a review to create their own menus or restaurants.Students willReview how to change recipe yield by using conversion factor formulasLearn a
Subjects:
Grades:
7th - 10th
Mental and Emotional Influences on Food Choices
This resource includes slideshows, activities, and assignments related to cooking as stress relief, mindful eating and comfort foods. Fun, Fresh and Engaging for students, these topics can be done together or separately throughout the semester.
Subjects:
Grades:
7th - 12th
Recipe of Me (All About Me Activity)
In this activity, students will create a recipe that describes 8 traits. Here's what you can expect:Objective: You will be making a recipe of yourself for an “all about me” assignment.Your recipe must include the following:8 ingredients (traits)Each ingredient (trait) must be from each of these categories:Physical descriptor (describe something about your physical appearance)Personality traitInterests (sports, hobbies, what you like to do for fun)Culture, Religion, or HeritageSomething that is i
Grades:
4th - 12th
Digital Interactive ServSafe Activities Chapters 6-15
If you and your students enjoyed Interactive Activities 1-5 (currently in my store and a great place to start!) here are the rest! 29 more pages of fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 6-15 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely onlin
Grades:
6th - 12th
10 Lessons-Buying Food-Marketing
This is a 10 lesson interactive bundle that covers 7 topics with interactive activities that can help students learn self-paced or in person in the classroom. This is a great way to keep students on track and I used it for maternity leave. Lessons included in this bundle: 1. Reading Food Labels: Worksheet and PowerPoint, Review, Quiz2. Buying Food/Marketing: PowerPoint, EdPuzzle Link, Notes3. Budgeting Food: Article Activity, Video, Grocery Shopping Activity, PowerPoint4. Convenience: Video, Han
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition Unit Bundle with 30+ Lessons
Virtual Chopped Activity
This assignment gives students to participate in a Chopped activity without the mess of being in the kitchen. This is great for a sub or a life skill class without a kitchen.
Subjects:
Grades:
4th - 12th, Adult Education, Staff
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