19 results
7th grade cooking posters for Google Apps
Kitchen Tool Hero Poster
This product introduces students important and useful kitchen utensils/tools. They will either choose or be assigned a kitchen tool to read about. There are 11 different kitchen tool articles included in this download. Next they will create an eye catching poster that shows how the tool is used in the kitchen, recipes it can be used in, and how the tool can be creatively used in the kitchen. They will also give their tool a superhero name and draw it as a superhero in the center of the page.
Grades:
7th - 12th
Types:
Fire Safety Extinguisher And Grease Fire Posters For The Culinary Classroom
Are you needing a print and go grease fire poster and fire extinguishers (ABCDK) reference sheets for your cooking, FCS or ProStart classroom? Fire Extinguishers - what they are used onGrease Fire - How to ExtinguishFood and Nutrition 1 (CTE) - Strand 1 to extinguish a fire use the correct fire extinguisher. (A, B, C, or K)To extinguish a grease fire, cover/smother the pan, pour baking soda/salt. Avoid water, flour or sugar on grease fires********************************************************
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread And Baking Culinary Terms Mixing Methods Posters For FCS Classrooms
Are you looking for posters about quick bread and baking culinary terms to teach your students about the mixing methods used in a bakeshop? For my family consumer science culinary class I use these baking mixing methods posters to visually explain terms and vocabulary used in professional kitchens and competitions like ProStart. These mixing methods posters are great for the cooking classroom to show the actions of blending, beating, creaming, cutting, folding, kneading, sifting, stirring and wh
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Food Safety Fridge Kitchen Tool To Arrange Food Safely Organization Poster
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety?This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there.Related Products⭐ Food Safety Bundle For The Cooking And Family Consumer Science Cla
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety Poster Rubric & Instructions
As a fun way to assess students understanding of the kitchen safety and sanitation rules, I have them create a poster including facts, rules, and pictures. I have had students complete this on printer paper and on large construction paper; both work out wonderfully!
Subjects:
Grades:
6th - 12th
Types:
Vitamin/Mineral Informational Poster Project
Want your students to create informational poster to hang up in the hallway? Want your students to create a poster over Victims/ Minerals? This is the project for you! Students will create a informational poster over their assigned Vitamin or Mineral. This project usually takes my students approximately 3 days to work on when including the research, planning, and final project.
Subjects:
Grades:
6th - 12th
Types:
Cleaning And Dishwashing Posters For The Culinary High School And FCS Classroom
Do you need a visual way to teach students how to wash dishes before they start cooking and baking in the classroom? In my family consumer science culinary classroom these are used to help students remember the steps involved in washing dishes. These images are great at retelling the story of scrape, wash, rinse, sanitize and air dry with comical characters. These images are also used in my washing dishes one page comical image of the dishes together in a 3 sink dishwashing setup. I laminate t
Grades:
7th - 10th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Origins of Food Project
This is a project to be done with a partner or by an individual. Students will be researching the origins of certain foods asking: Who, What, Where, When, Why, and How. It should get everything who thinks they know where food started identifying and finding out the truth.
Grades:
5th - 12th, Adult Education
Types:
Baking Posters On Assembling and Icing A Cake For The Culinary High School Class
Are you looking for classroom decor to help teach students a lesson in culinary? These watercolor style cake posters describe the steps of how to assemble and ice a cake. Start teaching before you say a word. Engaging watercolour posters to capture students interest.7 Steps Poster - Show students your lesson on assembling cakes.key points:Split the cakePipe a borderMound | spread fillingCover with next layerMound | spread frostingCrumb Coat smooth a thin layerFinal Coat mound | spread frostin
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
![Preview of Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Salt-Fat-Acid-Heat-Classroom-Posters-FACS-FCS--6592285-1656584384/750f-6592285-1.jpg)
Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]
All the key points from Samin Nosrat's book Salt, Fat, Acid, Heat! Hang these classroom posters in your culinary class to help students understand these critical concepts of cooking! A link is provided that will give you editable access to the documents in Canva! I printed these in size 18inx24in and they are such a bright addition to my high school classroom! Family and Consumer Sciences, Foods and nutrition, flavor profiles
Grades:
6th - 12th
Also included in: EDITABLE Salt, Fat, Acid, Heat BUNDLE! [FACS, FCS]
Dining Through The Decades Project
This project is perfect for a Foods and Nutrition Class. I use it in my World Foods class to introduce the USA Regions Unit. Students watch an intriguing video and then they get to partner up and choose a decade to research! As they research, they put their findings down onto a poster that they design. This is the perfect project to open your eyes to just how creative your students are! I was blown away the first time I assigned this poster.After everyone is finished with their posters, we have
Grades:
6th - 12th
Kitchen Rules Classroom Management And Rules Poster For The FCS Class
Do you need visual reminders for your students of the rules and expectations of your cooking classroom? In the culinary and family consumer science classroom enforcing the rules can be a challenge with so many people moving around. You can edit the text to create the message you want for your workspace.These posters depict:putting dishes awaywiping down work stations leave devices out of the kitchenno ear buds/head phones in the kitchenno open toed shoestie up hairNational Standards Family Consu
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking in the Classroom Safety Rules and Hygiene Posters
These printable posters outline the essential safety rules of using various cooking instruments you may use in your classroom, such as microwaves, blenders, hot plates, and convection ovens (like air fryers). In addition, a poster outlining general hygiene principles are useful for any classroom recipe! That makes five posters total. These colorful and easy-to-read posters will ensure your students know the best ways to stay safe in the classroom and prevent any accidents or insects. Each poster
Subjects:
Grades:
7th - 12th
Types:
Perfect Thanksgiving Dinner Simple One Pager
This assignment is flexible! Challenge your students to use complete sentences, drawing pictures, or use it totally online and have them search pictures to paste of their dream meals! Fully editable if it needs to be adjusted if a student does not celebrate thanksgiving. This would be a great bulletin board activity and fun brain break or bellringer!
Subjects:
Grades:
PreK - 7th
Types:
Cooking Abbreviations Poster For The Culinary High School And FCS Classroom
Poster for your classroom kitchens or student notebooks. Tablespoon = T., Tbs., Tbsp. or tbsp.Teaspoon = t. or tsp.Gallon = gal.Quart = qt.Pint = pt.Cup = c.Pound = lb. or #Ounce = oz.Hour = hr.Minute = min.Career and Technical Education (CTE) Standard 2Identify abbreviations and food measurement terminology, and demonstrate proper measuring techniques. STEM (Math)For my Family Consumer Science Products click hereFor my Distance Learning Products click here***************************************
Grades:
6th - 9th
Types:
Pasta Identification Posters
Are you looking for pasta identification posters for your pasta unit? These pasta posters help students understand different pasta shapes have different names.Introduce students to the idea that the shape of the pasta helps determine the sauce used.Pasta Sorted Into Shapes:Shapes - hearty meat and veg sauces (catch the pieces with the crevices)Tubes - creamy sauces (to fill the tubes)Ribbons - sooth sauces (tomato/cream/butter sauce)They can be as:bulletin board poster- laminate on colored pap
Subjects:
Grades:
7th - 10th
Types:
Food Sources Around the World Poster Project
This assignment is a great basic introduction to where food comes from, while exploring meals around the world that are relevant to them, especially the students who have been in a variety of schools. This includes instructions, grading rubric, and a gallery walk.
Grades:
5th - 8th
Types:
Analogy of a class period
I use this analogy to break up a class period into 3 parts; warm up journal, starter assignment, main lesson/assignment of the day. Download comes with the printable style to create a cut out poster or the document style to use in a digital platform.
Subjects:
Grades:
6th - 12th
Types:
Awards and Certificates for Culinary Student Recognition
PDF Award Certificates for various Culinary Labs and Projects can be printed for teacher/chef use with lesson proposal and objectives. Put the students competitive nature to use and recognize their efforts in a constructive way that brings out the best in your students.
Grades:
7th - 12th
Types:
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