47 results
Family consumer sciences assessments for Easel Activities
Financial Literacy Comparing Checking Accounts Savings Accounts and CDs
Are you teaching middle school and high school life skills for financial literacy or economic students about adulting and Independent Living? Students in a Financial Literacy or Economics class will greatly benefit from these activities on being an adult and choosing a bank to suit their needs. This product will focus on vocabulary and teach students about checking accounts, savings account, certificates of deposits, and comparing banks. Students learn the inside scoop on banking and financial l
Grades:
9th - 12th
Types:
Cooking Measurement Activity - Self Correcting for Life Skills - FCS FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by interacting and engaging with the assessment!⭐ You will need to assign this in Easel which is free to TPT buyers and easy to assign to students!What Questions are Asked in This Kitchen Math Assessment?Drag the correct measuring cups to equal 1 cup.Drag the corr
Subjects:
Grades:
9th - 12th
Types:
Machine Sewing for Beginners Lesson Curriculum
This sewing curriculum is for use with the free Calico Jam YouTube video series "Machine Sewing for Beginners". The easy-to-follow videos and instructions allow for self-directed learning if desired.This item is a digital download which includes a curriculum guide for each lesson, sewing practice sheets and instructions, study guides and quizzes which correspond to each video in the series.This product also includes Easel assessments for the Sewing Tools Quiz and Sewing Machine Parts Quiz.Curri
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Learn Table Manners, Dining Etiquette and Create a Placemat | Life Skills
Are you looking for an engaging way to get your students excited about table manners and learn an important life skill, manners and how to set the table? Look no further than this detailed lesson on table manners and creating their own placemat. Students will learn basic manners and then create a drawing of table setting. This EASY PREP lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or u
Grades:
Not Grade Specific
Types:
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Consumer Math Crossword & Vocabulary Quiz
Here's a 25 question Crossword Puzzle & Vocabulary Quiz to introduce new terms students will encounter learning Consumer Math. The vocabulary quiz is designed as a very easy to grade matching word bank exam. File is in Microsoft Word so you can easily edit it to your liking. Answer Key is included. There's even a page for the students with the word list and suggested web sites for them to get definitions from.The 25 question crossword with answer key can be used to introduce to new material,
Grades:
8th - 11th
Types:
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder!To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments'Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or an
Grades:
6th - 12th
Types:
Nutrition for Health & Wellness - Lessons, Resources, Assessment
Understanding Nutrition for Health and WellnessThis comprehensive 21-page packet offers engaging and informative content, covering essential topics like Understanding Nutrition & Terminology, The Food Pyramid vs MyPlate Food Model, and Essential Nutrients.Within this thoughtfully crafted packet, you'll discover a wealth of resources that will transform your classroom into a vibrant center of nutrition education. Four resource guides serve as a roadmap, ensuring a seamless and enriching learn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Food Safety Scenario Cards for Discussion US version
FACS, Food Studies and Hospitality students need great knowledge of food safety once they are in the upper secondary and vocational levels of learning. Food safety knowledge is essential for anyone working in a commercial kitchen or learning about food handling, preparation of meals and customer service in a restaurant or coffee shop. This resource includes 40 individual scenarios related to food safety problems in home and workplace kitchens. The cards are idea for use as a discussion activity
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Life Skills Math Pitcher, Measurement For Cooking In FCS Using
Do you need a Shade the Pitcher kitchen math unit using measurements of gallon, quart, pint and cup. 3 different worksheets marked A,B,C in the top left corner and answer sheets to accompany each page. There is also a test, reference sheet and full size pitcher worksheet.3 worksheet pages3 answer pagestestfull page pitcher reference sheetfull page pitcher worksheetRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitch
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab.Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★ Answ
Grades:
6th - 12th
Types:
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean.It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'.Allow the students to self a
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Measuring Tools Activity
This product focuses on measurement in the kitchen. Students will decide whether the best measurement tool for different ingredients is a dry measuring cup, liquid measuring cup or measuring spoon. Key included!
Grades:
6th - 12th
Types:
Also included in: Measurement in the Kitchen Bundle
![Preview of Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fraction-Pre-Assessment-Answer-Key-FACS-FCS--6567214-1613050387/750f-6567214-1.jpg)
Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]
Time to go over fractions again before letting kids loose in the kitchens! I find that a lot of my students struggle with fractions and therefore also struggle with measurements! I use this to get a general understanding of what my kids know (or don't know) about fractions!
Grades:
6th - 12th
Types:
Kitchen Conversions Assessments
These resources can serve as an assessment tool for the skills learned throughout the Kitchen Conversions Unit or stand alone to reinforce students' understanding of basic conversions and their applications in cooking. The two resources are identical in format, just with different numbers, and can be used as a study guide and then assessment. An accommodated version of the assessment has hints that can be used for students with an IEP. Answer keys with complete work shown are provided. What is I
Grades:
9th - 12th
Types:
Also included in: Kitchen Conversions Bundle
Meal Math Unit Assessments
These resources can serve as an assessment tool for the skills learned throughout the Meal Math Unit or stand alone to reinforce students' understanding of percentages and dimensional analysis in the context of nutrition. The two resources are identical in format, just with different numbers, and can be used as a study guide and then assessment. An accommodated version of the assessment has hints that can be used for students with an IEP. Answer keys with complete work shown are provided.What is
Grades:
9th - 12th
Also included in: Meal Math Bundle
Culinary Abbreviations Activity
This activity includes 30 common cooking and baking abbreviations in a matching/fill-in-the-blank format. Includes key! Following this activity there is an abbreviations crossword puzzle review and key.
Grades:
6th - 12th
Types:
Recipe Math: Converting a Recipe: Lo Mein (PDF)
This activity includes a recipe for Lo Mein. Students will cut the recipe in half and double the recipe by using what they know about kitchen math. A key is included.
Grades:
6th - 12th
Types:
Recipe Reading Activity (PDF & EASEL)
Students will find a recipe from a cookbook or an online recipe source and evaluate the recipe, looking for key information such as yield, abbreviations, equipment needed and cooking terms.
Grades:
6th - 12th
Types:
Adulting 101: Housing Scenarios Activity (PDF & EASEL)
This is a 15 question individual or group work project that focuses on different renting and buying scenarios. A key of possible answers and discussion points is included.
Grades:
6th - 12th
Types:
Also included in: Adulting 101: Housing Bundle (Pptx & PDF)
Safety & Sanitation in the Kitchen Guided Notes (PDF)
This is a ten page PDF that corresponds with the Safety & Sanitation in the Kitchen Notes Presentation. The notes are "guided" or "skeletal" so students only need to fill in the missing information. A filled in key is included.
Grades:
6th - 12th
Types:
Also included in: Kitchen Safety & Sanitation Bundle (Pptx & PDF)
Nutrition Advice Letter | MyPlate | Balanced Diet | Healthy Food
Nutrition Advice Letter--PDF✅ Students get to write a letter giving advice about how to eat a healthy diet✅ Provides step by step directions ✅Can be used as an assessment or review✅ Project should take about 1 class period (40 minutes)✅ Can be used at the Middle School or High School level✅ NO prep needed, this resource is ready to go!✅Nutrition & MyPlate are important subjects for teens to learn aboutWhat's Included:PDF (not editable)Can be printed OR posted to Google ClassroomInstructions:
Grades:
3rd - 12th
Types:
Also included in: Nutrition Unit Activity BUNDLE | MyPlate | Nutrition Facts Label
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