1,233 results
9th grade Earth Day cooking assessments
The Recipe Race Activity | Doubling Halving Fractions Practice | FCS
This activity is a fun and engaging way for students to practice doubling a recipe! Includes 5 different recipes (5 different levels) with answer keys. Students will need to be the first to complete all 5 levels correctly to win! Teacher instructions included. Check out my Instagram Foods highlight @MsBolier to learn more!You May Also Like:MyPlate Ad Group ActivityLab Make Up FormDoubling & Halving Fractions PracticeCheck Out My Full List Of Resources For:Family Consumer SciencesFood + Nutri
Grades:
7th - 12th
Types:
Recycle Sort Earth Day
Engage students in exploring what can and can't be recycled with this sorting worksheet, available in printable and digital versions. Key Features:Sorting Mat and Sorting Pictures Answer KeyGoogle Slides Digital VersionYou can use this resource for independent practice, assessments, math, or literacy centers. Explore More:Grammar SortsMath SortsSocial Skills SortsSeasonal SortsScience SortsSocial Studies SortsText Comprehension SortsQuestions? You can ask a question using "Product Q&A" or e
Subjects:
Grades:
K - 9th, Adult Education
Types:
Also included in: Sort Worksheets Bundle Printable and Digital
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
The Lorax Eco Exploration Activity: Ecology, Earth Day, Science, NO PREP, MS, HS
The Lorax Eco-Exploration Lesson: Unleashing Environmental Stewardship! Engage middle school and high school students in a captivating exploration of ecology with "The Lorax" Eco-Exploration lesson! This versatile and dynamic activity is perfect for any ecology unit or as a special lesson around Earth Day. Harness the familiarity of this beloved movie to deepen students' understanding of environmental concepts and their impact on our world.Key Features: “The Lorax” As an Ecological Tool Talking
Subjects:
Grades:
5th - 12th
Types:
Human Impact on the Environment: Gallery Walk
These pages outline a summative project about human impact on the environment (Habitat Destruction, Invasive Species, Pollution, Population Growth, Overconsumption, and Climate Change). Students will create a poster summarizing their topics, provide real-world examples and data, and provide solutions to these problems. Included in this packet: Project Overview, Student Expectations Handout, Rubric, Peer-evaluation, Notes Outline for the Gallery Walk, Troubleshooting suggestions. I have uploa
Subjects:
Grades:
8th - 12th
Types:
NGSS:
HS-LS2-7
Also included in: Ecology, Populations and Biodiversity Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Icing Cakes Design And Practice Sheets
Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?Prepare the piping bags and have students practice their swirls, dots, lines and letters.Wilton tip suggestions on most pagesPrint on colored card stock Laminate for repeated useListing of designs:Round Tip line dots bead boarderoutl
Grades:
9th - 12th
Types:
Also included in: Baking Unit Starter Bundle
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
FOOD SECURITY
FOOD SECURITY UNIT FOR STUDENTS GRADES 8-10
This unit aims to give students an overview of food security, including threats to food security, factors influencing food security and new food frontiers that are being embarked upon in the quest to develop more sustainable food systems. It has been designed in line with the Australian Geography Curriculum for Year 9, but would be easily applicable to a range of curricula.
This unit is 100% editable, meaning you can customise the resource to suit y
Subjects:
Grades:
7th - 10th
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Climate Change Assessments - Pre-Test, Post-Test, Question Bank, 100% Editable
⭐ ⭐ ⭐ ⭐ Editable question bank, pre-made pre-test, and pre-made post-test included! This Climate Change Assessment resource is 100% EDITABLE and includes a 70-question question bank, 10-question pre-test, and a 30-question summative assessment. This assessment focuses on greenhouse gases, greenhouse effect, global warming, and climate change. All assessments include keys! Click on the preview button for a closer look!The variety of questions include· Multiple Choice· Analyzing Climate Graphs· Tr
Subjects:
Grades:
8th - 12th
Types:
Also included in: Climate Change Growing Discount Bundle
ServSafe 7th Ed Food Protection Manager Complete Curriculum Bundle
30 products- presentations and notes, chapter questions, and test banks!Everything you need to teach the 7th Edition ServSafe Manager book! These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10x Google Slides Teacher Presentations- to present to students- one presentation for each Chapter of ServSafe10X Go
Grades:
8th - 12th
Types:
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
FCS Cooking - Baking and Measurement - Crosswords
23 no-prep Crossword Puzzles for Cooking - Baking and Measurement. Review and assess Cooking: Baking and Measurement keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking - Baking and Measurement worksheets focus is on kitchen utensils used specifically for baking, along with kitchen measurement equipment a
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - Crossword Puzzles Growing Bundle
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Solar Oven STEM Activity (Solar Cooker Earth Day Activity)
Use these 31 Pages of Solar Oven (Earth Day Solar Cooker) STEM Challenge to let your students work as engineers to design and build a solar oven and see how the sun’s energy can be used to cook their desired treat. Explain to them that this is like what some civil engineers do as their jobs. An additional BONUS 10 Pages of The Design Process Worksheets and Rubrics are included to introduce the Engineering Design Process while doing this Solar Oven STEM/ STEAM activity or project. There is a colo
Subjects:
Grades:
3rd - 10th, Staff
Types:
Also included in: Energy Unit Bundle (PowerPoint, Worksheets, Flipbook, STEM Activity)
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
ServSafe Review Jeopardy Style (Culinary)
3 Part Jeopardy Review for ServSafe
Safety and Sanitation review.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
18 Week: Introduction to Nutrition & Cooking Curriculum
Plan for an entire semester using the provided resources. Teach students the basics of cooking and nutrition. The units include:Context of CookingNutritional NeedsProteinCarbsFatsVitamins & MineralsFinal Project: Chicken Stir Fry
Grades:
9th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Chapter 1-10 Notes & Questions Bundle
Everything you need to teach the basics of 7th Edition ServSafe Manager book! This listing is for Google Slides of presentations and students notes and Google Docs of a text-based review questions for all 10 chapters of the Servsafe manual. These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10 teacher pres
Grades:
8th - 12th
Types:
Biology Task Cards: Ecology, Food Webs, Trophic Levels
Perfect for your Earth Day lessons!Task cards are a versatile tool for the classroom. They can be used for an introductory assessment for a topic, a review prior to a test, or for a graded assessment. No matter how you choose to use them, you can be sure that your students will be actively engaged and practicing critical thinking on multiple levels of difficulty.Each of the 32 task cards includes:A number for easy grading.A multiple-choice questionA star-rating to determine the level of diffic
Subjects:
Grades:
8th - 10th
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