253 results
9th grade cooking assessments for Google Apps
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSalads
Grades:
8th - 11th
Types:
Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
Subjects:
Grades:
5th - 12th
Types:
Poultry Bundle
This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon, FowlTypes of Poultry -Duck, Goose, Pigeon, TurkeyMarinade-What they are, Why you use these techniques, basic recipes/ratios Chicken AnatomyBrining & Basting Roasting, Cutting and Grading-white meat vs. dark meat-links to videos (how
Grades:
9th - 12th
ServSafe Unit
Are you looking for a one stop shop for teaching servsafe food handlers? I have it! Here is a powerpoint, notes, exam + two review games to refresh before the exam! Over 60 google slides + a note guide that follows to a T! All products are google friendly and can be edited to your preference!
Subjects:
Grades:
9th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | 80 Question Test Bank with Key
This resource includes 80 questions from Chapter 3 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 80 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 3 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
![Preview of Editable Foods & Nutrition Semester Test [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Semester-Test-FACS-FCS--8381532-1659550152/750f-8381532-1.jpg)
Editable Foods & Nutrition Semester Test [FACS, FCS]
This is the semester test I have students complete in my high school foods and nutrition class! This resource is an editable Google Document and contains questions pertaining to Kitchen Equipment, Measuring, Abbreviations, Kitchen Math, Nutrition, Reading Food Labels, Knife Cuts & Skills, and Food Safety! I have also included an answer key with all of the correct answers highlighted!I do let my students use their accordion books on this test which includes notes from the 6 essential nutrient
Grades:
9th - 12th
Types:
Italian Foods Unit
The 'mother cuisine' is a great way to introduce tons of labs, culture and terminology to the culinary classroom. This unit has Italy notes page and slides, labs (risotto, fresh pasta and arancini) Italian bread webquest and key, lab planning worksheet and I added a pasta presentation that can be done with pasta shape comparison in the classroom and there is a consumer pricing project that can be done with the class as well. This is a huge folder and can be used for a couple weeks with prep day
Grades:
9th - 12th
Types:
Also included in: Italian Unit for Culinary
ServSafe 7th Ed Food Protection Manager Ch 10 | 60 Question Test Bank with Key
This resource includes 60 questions from Chapter 10 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 60 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 10 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe F
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | 77 Question Test Bank with Key
This resource includes 77 questions from Chapter 9 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 77 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 9 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | 65 Question Test Bank with Key
This resource includes 65 questions from Chapter 8 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 65 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 8 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
Intro to Culinary Arts Final Exam Materials - Test, Study Guide, Review Game
Do you need final exam materials for your Introduction to Culinary Arts course? This resource includes everything you need to review final exam material and materials to help students prepare! This goes along with our Intro to Culinary Curriculum.What is included in this final exam material for Culinary Arts?Editable final test in PPT and GoogleEditable study guideAnswer key for study guideAnswer key for testJeopardy review game in PPT and Google versionsCrossword Puzzle for ReviewThis is great
Grades:
9th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | 56 Question Test Bank with Key
This resource includes 56 questions from Chapter 7 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 56 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 7 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
These resources have been translated into Spanish for ESL students. This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses.⭐What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets25 Question Test WITH Answer Key⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmo
Subjects:
Grades:
9th - 12th
Types:
Meal Planning & Cooking for a Family Presentation - Family Studies Presentation
This Meal Planning and Cooking for a Family Presentation Set has over 100 slides of content focusing on how to plan meals and cook for a family. Slide content includes: What to consider when planning meals, grocery shopping, food poisoning, food safety, and more!! Bonus material includes: Cooking assignment and five notes on food safety, eating healthy on a budget, among others! Ideal to use in HIF20: Exploring Family Studies as well as Food and Nutrition, Learning Strategies, and others. This r
Subjects:
Grades:
9th - 11th
Also included in: Family Studies Presentation Bundle - HIF2O Family Studies Presentations
ServSafe 7th Ed Food Protection Manager Ch 6 | 72 Question Test Bank with Key
This resource includes 72 questions from Chapter 6 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 72 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 6 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
Food Safety Mini Bundle of Google Slides Lesson, Worksheet and Test
This is a google slides presentation on food safety. Kick off your food borne illness unit using these colourful slides covering the topics of:symptoms (nausea, vomiting, fever)definitionhow it happens (adulterated foods, foods that have been messed with)contamination types - chemical, physical, allergens, microbiological6 microbiological types (virus, bacteria, protozoa, parasites, mould, yeast)6 conditions of bacterial growth (protein, oxygen, time and temperature, danger zone)For my Family Co
Grades:
9th - 12th
Types:
Measuring and Equivalents Unit Bundle + Baking Project!
Measuring and Equivalents unit bundle! Including Google Slides, Notes, Breakout Room, Unit Quiz, and handouts + instructions for a baking project!
Subjects:
Grades:
9th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 4 | 52 Question Test Bank with Key
Maximize your preparation for the ServSafe Food Protection Manager Certification with this comprehensive test bank for Chapter 4 of the 7th Edition ServSafe Manager book. This resource includes 52 multiple-choice questions that cover all the essential topics of Chapter 4, providing you with the perfect tool to assess your knowledge and readiness. With the included answer key, you can easily check your responses and identify areas for improvement. Whether you’re a student aiming for certification
Grades:
8th - 12th
Types:
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