9 results
Common Core RST.6-8.2 images
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Cell Organelles
Cell Organelles in cartoon form to help students better understand and remember each organelle’s specific function.
Lesson Plan - Bake Sale Microsoft Word with Text, Graphics, & Fonts
This lesson requires all the skills necessary for reports and placing content in Microsoft Word a student will need for High School & College. Skills Covered:Clip ArtWord ArtLine BreaksChanging Font StyleChanging Font ColorChanging Font SizePlacing an UnderlineChanging Underline ColorCreating a Washout GraphicFormatting TextText Wrapping
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CCSS:
Plant Care Guide
Use this worksheet to observe plants, the bottom half is intended for the students to create and design their very own plant guide or possibly an observation booklet to go along with the plant's progress. Our classroom made upcycled planters and I made this worksheet to go along with the plant they received. I have a batch of succulents being donated by a local business, and each student will be able to do a little research on the plant. However, I thought that this could be a fun project for yo
Subjects:
Grades:
2nd - 12th
Types:
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
One Pager Directions and Planning Document
This One-Pager Planning Document is tailored for any topic, and equips students with a systematic approach to distill key concepts, generate insightful questions, and visually represent information. Serving as a synthesis tool, the one-pager cultivates critical thinking skills while enhancing comprehension. This resource offers brainstorming space and a "before you turn in" checklist. Whether summarizing literature, historical events, or scientific concepts, the One-Pager Planning Document is a
Grades:
Not Grade Specific
Types:
Erosion Concept Map
DescriptionErosion: All about weathering, erosion, and depositionThis activity helps students focus on and correctly identifying how wind, water, and ice cause weathering, erosion, and deposition. Perfect intervention and group tool for upper elementary students and middle school students. Help encourage students to think and analyze in order to draw conclusions about Earth's changes.Standards:8.P.9.1 Explore the Law of Conservation of Mass by demonstrating and concluding that mass is conserve
Subjects:
Grades:
3rd - 7th
Types:
NGSS:
K-ESS3-3
PFlySci -Did you Know? Mineral Poster
I was teaching the mineral unit with my six graders and they just could not remember what characteristics made a mineral well, a mineral! so I scoured online and I didn't find much in the way of eye catching posters. So I went ahead and made my own. Dimensions: 24x36 in.
Subjects:
Grades:
6th - 9th
Types:
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