49 results
Arts & music Common Core RST.6-8.10 resources
Mythbusters Video Questions: NASA Moon Landing (22 Question Total)
Video guide questions for the Mythbusters episode: Moon landing Hoax. Great to keep the students focused. Word for word from video. Link to stream episode online as well. Key included.***PLEASE NOTE: Due to copyright laws, we cannot include the video for MythBusters as it is property of The Discovery Channel, but is available on many streaming platforms. Please consider this before purchasing!Standards:(i) To develop a rich knowledge of science and the natural world, students must become familia
Subjects:
Grades:
5th - 12th
Types:
Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from âgoing badâ, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc
Grades:
9th - 12th
CCSS:
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets
Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Gingerbread House Unit with Lab, Recipes And Templates
Are you looking for a Christmas season gingerbread baking activity to teach planning, organization, design, math and language arts (reading multi step instructions)? Get ready for the holidays with this gingerbread house lab. This hands on activity is great for group work and helping to grow team work skills. gingerbread dough recipe - checklistroyal icing recipe - checklistdesign worksheetsassembly instructionstemplateslab rubricRelated Productsâ Gingerbread Cookie Recipe Or Poster For The Culi
Grades:
9th - 12th
Types:
CCSS:
Kitchen Equipment Scavenger Hunt For The Culinary High School and FCS Classroom
Do you want a way for students to get familiar with your kitchen equipment without cooking? In my family consumer science culinary class I use scavenger hunts to help students start to get comfortable in their workspace. Meet the fun way of teaching your students about kitchen equipment! Our Family Consumer Science Culinary class uses interactive scavenger hunts to help students get familiar with the kitchen without the pressure of a recipe. Why wait? Let's get cooking! They move around the kitc
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
Lesson Plan - Bake Sale Microsoft Word with Text, Graphics, & Fonts
This lesson requires all the skills necessary for reports and placing content in Microsoft Word a student will need for High School & College. Skills Covered:Clip ArtWord ArtLine BreaksChanging Font StyleChanging Font ColorChanging Font SizePlacing an UnderlineChanging Underline ColorCreating a Washout GraphicFormatting TextText Wrapping
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CCSS:
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy â Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mintâ Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
Beef Meat Worksheet And Test Bundle - For Culinary ProStart And FCS Class
Do you need print and go tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this bundle you will find printable and digital options for assessing student knowledge and comprehension. These tests and worksheets coordinate with the Beef google slides in my store. Coordinates with:Meat-BEEF google slidesBeef Power PointNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional
Grades:
9th - 12th
Types:
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Pie Crust Baking And Cooking Unit For The Culinary High School And FCS Classroom
Do you need a print and go pie crust unit to teach the 3 types of crusts used in a cooking classroom? This unit goes over flaky, mealy and sweet pie crusts. It is great for describing the breakdown of how each crust is made and in which situation you would use each crust. Google Slides (editable)4 types of crust - mealy, flaky, sweet, crumbfatsliquidslinks to videosPRINT and GONote - mealy, flaky, sweetWorksheet at the bottom of the notesTest - Digital and PrintableRecipes - by weight or cups/
Grades:
8th - 11th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Quick Bread And Baking Recipes For The FCS Classroom
Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides
Grades:
7th - 11th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Productsâ Egg power pointâ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
TinkerCad Design Project:Full Distance Learning Starter
Start with the basics of Autodesk TinkerCad (online 3D design resource) and make the first of several projects. This first project takes at least 1 week depending on experience:1) Name Tag (this project)2) Commemorative Coronavirus Coin3) TinkerCad CodeblocksSlides come with animations, video links and step by step instructions.
Grades:
6th - 10th
Types:
CCSS:
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
Space Culminating Activity
DescriptionIf you're looking for a fun and engaging way to get students immersed in the space unit, this is the project for you. This is a PDF product, complete with step-by-step instructions and a rubric for easy marking. ONTARIO: SCDSB - Progress - Grade Six - Grade 6 - Intermediate - junior - assessment - organizer - graphic organizer - Menu - science - dufferin peel, dufferin peel catholic, peel district, peel schools, toronto catholic, toronto, halton catholic, halton, simcoe country, simco
Subjects:
Grades:
5th - 7th
CCSS:
Cooking Methods Culinary Terms Scaffolded Notes For FCS And ProStart
Are you looking for a cooking methods culinary terms scaffolded note to visually represent dry heat, moist heat and combination cooking in the kitchen? Elevate your students culinary skills to new heights! Discover the secrets of different cooking methods with our visually illustrated scaffolded note. Dive into the world of roasting, sautĂŠing, pan frying, broiling, baking, grilling, stewing, boiling, simmering, steaming, braising, sous vide and deep frying. Transform your kitchen classroom into
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
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