121 results
Adult education Martin Luther King Day cooking projects
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Tech Lesson - Famous People Word Clouds {Technology Lesson Plan}
Looking to extend a lesson or concept? Famous People Word Clouds lesson plan will have your students researching a famous person in all subject areas which will transform an ordinary picture of the individual into an informational fact sheet of the individual!
Made for use with:
PC
Mac
Chromebook
All resources are organized for assigning through Google Classroom!
Students will research a wide variety of famous people including historical figures, scientists, authors, mathematicians, and peopl
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Middle and High School STEM and Technology Curriculum
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Thanksgiving Visual Recipe Bundle | For the Classroom
Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into Thanksgiving fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe. This bundle of visual recipe is for Thanksgiving food items that you can make at school with your students.WHAT'S ON THE MENU?:No-Bake Pumpkin PieInstant Mashed Po
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Kitchen Science: Sourdough Starter Experiment
7 Day Kitchen Science Experiment Includes:- What is sourdough? (reading/discussion lesson)- How does sourdough starter make bread rise? (reading/discussion lesson)- Make your own starter instructions - 7 days to sourdough step by step activity - Extra research questions to go along with the 7 days - Easy sourdough pancake recipe - 3 coloring pages - 1 word search puzzle - 1 crossword puzzle- 15 pages total Hope you enjoy this! Consider giving me a review! Thanks!
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Salsa Fria: Using Commands with a Recipe in Spanish
Students will view the stop-motion video by Logan K., a high school student (music: Chick Correa). After conjugating the commands (the teacher can decide whether to use the informal or formal commands), they write out the recipe frame-by-frame.
Level: Spanish 2 or above
Grammar: Formal commands, informal commands
Topic: Food, cooking
Salsa Fria: Spanish Recipe by Senora McPeak is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Halloween Visual Recipe Bundle | Halloween Activities for SPED
Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into Halloween fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe. This bundle of visual recipe is for Halloween treats that you can make at school with your students. The recipes included involve varied levels of baking - from using
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Coffee Beans Bulletin Board Letters, Numbers and Symbols, Classroom Decor
Coffee Beans Bulletin Board Letters,Numbers and Symbols, ClassroomDecorHas A to Z letters, a to z letters, 0 to 9 numbers andsymbols, !, ., <, >, :, “, ;, ”, ~, *, -, _, +, =, @, #, $, %, &,?, / and , .Each letter is on an a4 size sheet with a beautifulpattern.To print 2 or more letters on one page, please chooseprint multiple pages, option in your printer.Great for a quick bulletin board, door display andmore.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Best Seller - NGSS Science of Baking Cookies
This is my most popular product! A collection of activities and lessons that will interest students and get them excited about chemistry! This lesson is formatted using the 5E's. Students begin with an anchoring phenomena that involves watching a time-lapse video of cookies getting baked. They then model the stages a cookie goes through when it's getting baked. Next, students watch a video that explains the science behind baking cookies and they answer questions on the video. Afterwards, they lo
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
NGSS:
MS-PS1-4
, MS-PS1-2
, HS-PS1-5
Project Based Learning Zinnia's Cafe, Math, Geometry, Business, Algebra
Welcome to Zinnia’s Café. This is an interactive unit study to reinforce Middle through High School Math, Algebra, Geometry, Math and Cooking principles in an engaging, real life format. These project-based exercises also introduce some basic concepts of entrepreneurial business. As the student follows the events of Zinnia’s day to day operation of her café, they will see how many mathematical theories and principles are encountered in everyday situations. Students learn by doing with engaging a
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Hidden Faces In Geography, A Study of Black Geographers, Black History Month
A Celebration of Black Geographers & Their Accomplishments!Geography seeks to study our planet and tell the stories of the people who inhabit it. But what stories are told? And who is chosen to tell them? Throughout history, often Black geographers were not given credit for their explorations and discoveries. This is a great lesson for geography for Black History Month.1492: Among the crew on the Santa Maria during Christopher Columbus's voyage to the Americas is Pedro Alonzo Nino, a black m
Grades:
5th - 12th, Higher Education, Adult Education
Chocolate Oatmeal Bar Recipe
No bake recipe with visuals, great for young children and special ed.
Subjects:
Grades:
K - 12th, Adult Education
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Event Planning Assessment (Hospitality, Culinary Arts, Business) - PDF & Word
Students are given an event scenario and must answer the assessment questions to consider all aspects of event planning.There are 3 versions of the assessment (different event to plan for). After being given the event, students will answer questions to plan for the theme, venue, food and beverages, service, entertainment, and finally draw a layout of the venue labeling all aspects.This is the PDF and Word version (in a zip file), if you would like the Google Doc version CLICK HERE!This is a grea
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources MEGA Bundle
Holiday Visual Recipe Bundle | 8 Christmas Visual Recipes
Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into Holiday fun! Use these for a cookie exchange within your classroom or between classrooms, for small group activities, whole classroom lessons, and more. Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe. This bundle of visual recipe
Grades:
PreK - 12th, Adult Education
Types:
Projet de recette (French recipe project)
Students create their own recipe in French. -Projects include a short description of the meal, ingredients and recipe steps. -Includes a list of verbs conjugated in the imperative tense -Cooking themed vocabulary is included with English and French translations -Success criteria in French and English is included-Rubric in French and English-2 student recipe examples are included -My powerpoint is included so you can make your own edits -I suggest looking at other recipe examples as a class prior
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Famous Chefs Bracket Project (Culinary Arts, Hospitality, Foods, etc.)
16 Famous Chefs face off in this March Madness Showdown (or anytime of the year)!This activity includes a blank bracket, worksheet to research each chef, game "face-off" worksheet to compare chefs, and ways to implement the activity. Students determine who "wins" each round based on their research and eventually decide a WINNER!This project can be tailored to your classroom and the tips on how to implement are included in this product. You can change how you implement the project based on your c
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources MEGA Bundle
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Spanish Class Restaurant Wars Final Project/ Proyecto del restaurante
By combining all of the verb tenses learned in Spanish 3, I created a lesson inspired by Bravo's Top Chef Restaurant Wars. In the pdf I walk through each part of the restaurant concept (all in Spanish) and set the foundation for a competition between classmates that ends with a final presentation. Topics are:-The concept-The logo-The menu-The recipes-The service-The conversation (scripted for students and teacher (or other Spanish speaking staff)-Helpful hints and links-Rubric -Teacher guide to
Grades:
9th - 12th, Higher Education, Adult Education
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
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