134 results
Christmas-Chanukah-Kwanzaa cooking laboratories for Microsoft Word
Chemistry Candy Cane Christmas Labs Covalent Bonding Chemical change High School
Stem lab Chemistry Your high school students will skip class just to perform this activity. Candy canes are formed into a shepherd's crook shape after the cooking process is complete. Then, the hot candy is bent. When it cools, it is hard and very non-bending. A little heat, though, can make it malleable once more. Use this experiment to talk about melting and cooling. Included is a written explanation of what has occurred in the experimentKey concepts=Physcial and chemical changesIonic and C
Grades:
9th - 12th
Types:
NGSS:
HS-PS1-5
, HS-PS1-3
Also included in: High School Chemistry MEGA Bundle
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Christmas Science Lab Dissolving Candy Cane Experiment
STEM Your students will be very interested in this activity. It has become a holiday tradition that my students look forward to experiencingStudents in this laboratory activity work cooperatively to produce the desired product, make observations, and examine the effect of heat on bonding forces. They complete a written handout relating to the effect of heat on bonding and have lots of fun.The product contains 2 labs. At the conclusion, students will answer questions and complete a graph. Detai
Grades:
7th - 10th
Types:
NGSS:
MS-PS1-4
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Chemistry Christmas Borax Ornament Lab Middle School lab
STEM This is the ideal Christmas lab you have been searching for to teach your students the important concepts of crystal formation, solutions, and supersaturated solutions. It has been classroom-tested for many years. I have taught this lab as a gateway for Earth science geology, intro to inorganic chemistry, and how snowflakes formed in the atmosphere.Happy Holidays!!!!!
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-1
Also included in: High School Chemistry MEGA Bundle
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Christmas Light Absorption Transmission and Reflection Middle School Science Lab
Can you describe, scientifically, what is happening to an RGB Christmas light when placed in front of different colored gummy bear filters?A very easy prep, low cost, and fascinating lab exploring how we see colors. Perfect for Christmas science. Students will compare the absorption and reflection of Christmas lights on different colored gummy candies. It was developed to be conducted in one class period This activity improves students ‘understanding of the visible light spectrum and wavelength.
Grades:
7th - 9th
Types:
Cupcake Wars Project
Use this as a group project to really get the kids pumped! Included is the project guidelines with day by day instructions, a judge's rubric, and the project rubric worth 200 points.
Subjects:
Grades:
9th - 12th
Types:
Christmas Milk High School Chemistry Polar and Non Polar Bonds
Fun Lab for your High School Chemistry Students. Objective his experiment helps us understand the importance of surfactants in the respiratory systemIn this lab, your students will discover about polar and nonpolar bonding.Even if they have done this lab before now they will understand the chemistry.MaterialsSmall clear dish about 5 inches in diameterWhole milk or 2 percentHoliday Cookie cuttersFood coloringLiquid dish soap does not use antibacterial
Grades:
9th - 11th
Types:
NGSS:
HS-LS1-2
Also included in: Christmas Activities High School Chemistry Fun Labs
Microscopic Holiday Cards: Create Microscopic Holiday Cards!
In this fun lab, students will produce tiny Holiday Card and use microscope skills to view them. It also comes with a fun bonus activity!I'm new to TPT, and would love feedback if you have a minute. I'm adding new content on a weekly basis, so click follow me under my store name to be the first to know.Everything you need to teach a unit on Cells, Tissues, Organelles, and using Microscopes can be found in this Unit Bundle. It is NGSS aligned.Get it here: Cells, Tissues, and Microscopes Unit B
Subjects:
Grades:
5th - 12th
Types:
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Reading a Recipe (It's a trick :)
Tired of your students not reading their recipes for lab? This helps to teach them a lesson in how important it is to read before they start. If they don't read the directions, they will do a little extra work, which never killed anyone before.Spoiler: In the directions, they only have to answer questions two and nine, but they'll probably answer them all! bwahahaha!
Grades:
7th - 12th
Types:
Chemistry Christmas Lab Shaving cream ornaments Middle School Science
STEM This is the most incredible chemistry lesson you will ever teach your Middle School students. It is tons of fun, and messy, and will put magic in your subject.Included detailed instructions to follow each step. Templates for cutting and tracing are included at the end of the lesson. Students will be making their beautiful decorations from paper templates. The lesson explains the chemistry behind all this fun.Happy Holidays Materials1/2 cup Shaving CreamFood Dye or water-based paintsA sh
Grades:
6th - 8th
Types:
NGSS:
HS-PS1-2
Nutrition and Culinary Arts 1 Recipes
There recipes are best for level 1 Nutrition and Culinary Arts classes. They are written for 50 min class periods. Skills practiced include sanitation, kitchen safety, knife safety, knife cuts, measuring techniques, measurement math, and changing yield. Basic cooking techniques include mix, fold, bake, saute, boil, simmer, blend. I have included notes on how I use these recipes in my classroom. Please use them to fit your needs!
Grades:
9th - 12th
Types:
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
The Christmas Cookie Catastrophe - A Chemistry Lab Activity
The North Pole needs your help! Jack Frost blew into the North Pole kitchen and caused such a gust of wind that all Mrs. Claus’ baking powders got mixed up! She must bake Santa his special Christmas cookies before his big trip on Christmas Eve! If he doesn’t get those cookies, he will not have the energy to deliver all those gifts! Help them figure out the right baking powders for the cookies and help save Christmas!!This is such a fun, interactive, and engaging lab activity for various ages.
Grades:
6th - 9th
Types:
Lab: Making Butter in a Jar! At-home, hybrid, distance learning options
This is a simple lab using few household materials for a big wow factor. I teach middle school students and they were enthralled with the transition from thick liquid cream, to airy whipped cream, to solid butter and thin liquid buttermilk. I’ve also taught this lab with second and third graders, yielding the same sense of awe. Please enjoy!I’ve included lesson plans for how I would run this lesson in a non-COVID year, in a hybrid situation, and 100% remotely (both teacher-led and asynchronously
Subjects:
Grades:
Not Grade Specific
Kitchen Lab Duties
A breakdown of kitchen duties for groups of 5. Can easily be changed for larger or smaller groups.
Subjects:
Grades:
6th - 12th
Types:
Chocolate Chip Cookie Contest
This contest is a hit with students! Rather than having all students make the exact same chocolate chip cookie, try having each group make a different cookie! Students research and evaluate recipes before deciding on their (hopefully) winning cookie recipe. Included in this lesson are objectives, rules for competition, a lab plan to help get students organized and ready for competition, and most importantly a judging rubric!This competition has been very successful in my high cshool cooking clas
Grades:
6th - 12th
Types:
Which Ingredient is Missing?
Lab information for measuring & following recipe directions correctly. Questions/Key for baking ingredients functions, 2 sets of lab recipe sheets for which is the missing ingredient - chocolate chip bar cookies, brownie bars
Subjects:
Grades:
6th - 11th
Types:
Dissolving Candy Cane Lab
Dissolving Candy Cane Science Lab. Students will test 4 liquids over 5 minutes to test which liquid dissolves the candy cane the most. Students will form a hypothesis, draw their results, and answer lab questions.
Grades:
3rd - 6th
Types:
Genetics Christmas Reindeer Punnett Square High School Science
Trying to keep your High School Students learning during the Holiday Season. Here is the lesson you have been searching for!! Students will complete 4 Punnett Squares and then build a reindeer that they can eat.MaterialsSugar Cookies -I bake them to make the bodyWhite Chocolate CandyRed CandyGummy Worms Included are two graphic organizers. Keep them for classwork, homework or emergency sub plans· You can substitute candy in any manner I strongly recommend the Dollar Tree Store to buy them
Subjects:
Grades:
10th
Types:
NGSS:
MS-LS1-4
Also included in: Genetics & Heredity Bundle filled with fun labs and activities
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