48 results
7th grade vocational education laboratories under $5
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in: Soil Labs BUNDLE
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Testing pH of Water and Soil - Hands On Lab Activity
This lab worksheet gives students step by step instructions on how to test the pH of water as well as soil using a pH meter. This is an excellent activity for horticulture/ greenhouse students. Worksheet includes list of material needed as well as student inquiry questions at the end.
Grades:
6th - 12th
Types:
Plant Science Activity
Plant Science Activity: Intro to Plant SciencePlanting seeds and watching them grow is a more educational experience with this plant science activity about seed germination. This seed journal paired with the activities included will guide your students into making close observations from the moment they are given seeds. This journal is NOT INTENDED for elementary students as the content is geared for upper middle school and high school students. It comes in PowerPoint and PDF formats and will ta
Grades:
7th - 9th
Types:
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Lab: Lumber Identification (English/ Spanish)
Student Objective: Students will use qualitative and quantitative observations in order to correctly identify and describe the following samples of hardwoods.Career Connection: Occupations as carpenters, cabinet makers, etc need to manage the cost of material purchases and choose the best woods for the job (aesthetics, use, etc)Be Creative! The worksheets that I have made are geared for my students and our classroom practices. Based on your experience, edit/modify what you would like in order to
Grades:
7th - 9th
Types:
Also included in: Wood Types, Descriptions, & Uses Bundle
Turkey Call Project- Middle School Woodworking
I taught for a while in a tiny rural school district where all the kids were absent on the first day of deer hunting season. When I needed a beginner level woodworking project for my materials processing unit, this turkey box call was the perfect fit!Of course, students will first need to be taught how to safely use a band saw, belt sander, and drill. This project also calls for trapezoid-shaped wedges to be cut and supplied by the teacher, along with a wood screw. Other materials that should be
Grades:
7th - 10th
Types:
Wood Shop Plans: XTRA Simple Step Stool
Objectives: Students will use the plans interpreted from Ms. Ana White and their knowledge of carpentry concepts in order to apply (Tier 4) and execute the construction of a wooden stepping stool. Students will analyze stepping stool based on Ana White’s original plans and apply their knowledge of carpentry concepts in order to reflect on how they could improve on their projects in the future. Notes from the Teacher: This is a XTRA simplified version of these plans by the phenomenal Ana White (t
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Ag Mechanics Bundle (Under Construction)
Vegetable Stir Fry Knife Skills Lab & Assessment - FACS, FCS, Cooking
This is a great assessment to use with your students to test their knife skills. Each student has to make each knife cut which they will add with their group members to make a full vegetable stir fry. You can use a variety of vegetables to complete the various knife cuts.
Grades:
6th - 12th
Types:
Also included in: Knife Skills Unit Bundle - FACS, FCS, Cooking
Mass of Bubble Gum Lab - 1st Day Activity
Add some inquiry based learning to your first day of school routine! This interactive lab will have students engaged.
Subjects:
Grades:
7th - 12th
Types:
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
BUILD YOUR OWN SPINE SKELETON WITH PASTA! HANDS ON ANATOMY ACTIVITY
What better way to learn anatomy through hands on activities? This lesson activity provides students a visual and a way to connect with the lesson content. After making learning fun through blending arts and crafts with science, students have a tangible object to analyze when they answer the post-activity questions. Activity also have an extention that pushes students farther. Activity can also be used with a wide range of ages.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
Butter Lesson Plan Slides
Butter Lab Lesson Plan Slides include an interesting approach and short slides that walk through the lab itself.Enjoy:)
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Herbs & Spices Recipes (Crackers/Cereal) with Evaluation - FACS, FCS, Cooking
This document includes recipes that I use during our Herbs & Spices Unit. We use a variety of seasoned cracker, pretzel and cereal recipes. Recipes include Buffalo Chex Mix, Cinnamon Sugar Pretzel Sticks, Garlic Parmesan Pretzels, Oven Baked Chex Mix, Savory Italian Seasoned Crackers, Seasoned Oyster Crackers, Seasoned Pretzels, Seasoned Saltine Crackers, Spicy Ranch Seasoned Crackers, and Stir Fried Cheerios. All recipes have been tested and work well with high school students. Thi
Grades:
6th - 12th
Types:
Also included in: Herbs & Spices Bundle - FACS, FCS, Cooking, High School
Technology and Engineering / STEM Shop - Lab Safety - Basic Machine Usage
Machines/concepts included are: general machine safety, the bandsaw, machine sanders, and the drill press.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/Lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. PowerPoint slides also make excellent safety po
Grades:
6th - 9th
Appetizer Lab Plan, Recipes, and Evaluation- FACS, FCS, Cooking, Culinary, HS
This document includes nine recipes, a lab plan and evaluation for students to fill out. Depending on the length of your class periods, this is typically a one to two day lab. This is the first lab I do with my students during our Appetizer Unit. All recipes are teacher tested and student approved!
Grades:
7th - 12th
Types:
Also included in: Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Measuring and Marking Tools Lesson and Stations Activity
This is an approximately two day (50 minute class period) lesson to introduce and practice using marking measuring tools: measuring tapes, speed squares, carpenter's/framing squares, levels, and chalklines. Occasionally the lab aspect of this lesson in day two leaks over into a third day.
Both a teacher lesson outline and student handout are included. The outline contains frameworks for Arkansas, brief instructions for the teacher, a set up plan for each tool station, and higher level and cro
Grades:
7th - 12th
Types:
Butter Lab Lesson Plan
Need a fun lesson plan that students will eat right up? Look no further! Butter Lab Lesson Plan includes interest approach, lab safety, and material cost.
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Micropropagation/Tissue Culture Lab Worksheet
There is no equipment required for this lab. Hands on lab activity that introduces students to the basic steps of micropropagation/tissue culture. Worksheet includes list of materials, step by step instructions as well as a section for student results and questions for them to answer to ensure understanding of the activity.
Grades:
6th - 12th
Types:
Culinary Arts Demonstration Worksheet
Worksheet that can be used for students to complete while observing a Culinary Demonstration by the Chef Instructor or a Guest Chef. Students will complete throughout the entire recipe demonstration.This is the PDF version, if you want the Google Doc version CLICK HERE!*This can also be used for a cooking show on television or YouTube, it does not have to be an in-person demonstration.Can be used for Culinary Arts, Foods, Nutrition and/or any Hospitality and Tourism related course.Also, check o
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources Bundle (Family and Consumer Sciences)
Pumpkin Pancakes Recipe, Lab Plan, and Evaluation (Herbs & Spices) - FACS, FCS
This is one of my student's favorite labs. During our herbs and spices unit, we roast pumpkins and prepare pumpkin pancakes. This lab can take 2-3 days depending on how long your class periods take. Students love eating these delicious pancakes using homemade pumpkin pie spice.
Grades:
6th - 12th
Types:
Also included in: Herbs & Spices Bundle - FACS, FCS, Cooking, High School
Seed Viability - Student Lab Worksheet
Hands on Lab instructional sheet that allows students to explore seed viability and visually see if their seed tissue is good or bad. Worksheet includes list of material needed, step by step instructions, as well as students questions about their results.
Grades:
6th - 12th
Types:
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