2 results
Common Core RH.9-10.3 laboratories
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
SEPTEMBER / LABOR DAY ACTIVITY / ENRICHMENT / CROSS CURRICULAR
Teach students the reason Labor Day is a national holiday. Use this activity to conduct a classroom simulation of an assembly line. Students work on a line completing a color graphic under strict parameters to mimic the tough working conditions of the Industrial Revolution. You get 2 pages with:Background information about the history of Labor DayA description of the materials, procedure, and parameters that student "workers" must follow10 higher-order thinking questions for discussion/response
Grades:
9th - 12th
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