Free Kindergarten measurement cultural activities

Mardi Gras Book Recipe: Easy Peasy Pillsbury Dough Sheet King Cake

Created by

This kid-friendly King Cake recipe is a delicious STEM and following directions activity to accompany THE KING CAKE BABY book. It's a simple, fun, low prep King Cake recipe. Follow the link to learn how to host an Easy Peasy King Cake Party.Find more activities on my website. Bon appétit!

Subjects:

Cooking, Measurement, Reading

Grades:

PreK - 3rd

Types:

Activities, Cultural Activities

Pumpkin Investigation

Created by

Alyssa Seeto

Use this "pumpkin investigation" handout to guide a lesson using a giant class pumpkin. *Clipart by Thistlegirl Designs and Google Images

Subjects:

Autumn, Halloween, Measurement

Grades:

PreK - 1st

Types:

Activities, Cultural Activities

Bilingual Measurement Units in Hawaiian and English

Created by

Teaching with Juju

Letʻs begin teaching students how to measure with culture-based education methods. In this resource, the two bilingual worksheets can be used to learn and apply how to use simple Hawaiian measuring units can be utilized to measure everyday objects.I use this resource to teach preschool students ages 3-5 how to measure with their hands and other body parts. It is both relevant to themselves and culturally responsive for young Hawaiian learners.

Subjects:

Math, Measurement, World Language

Grades:

PreK - 2nd

Types:

Activities, Printables, Cultural Activities

Winter Holidays Free Worksheet

Created by

Mrs. Debbie's Music

Get the entire pack for free on Teachers Pay Teachers at https://www.teacherspayteachers.com/Product/Winter-Holidays-Around-the-World-1620876

Subjects:

Arithmetic, Christmas/ Chanukah/ Kwanzaa, Measurement

Grades:

PreK - 1st

Types:

Worksheets, Homework, Cultural Activities

Healthy Cooking Curriculum Overview

Created by

So What Else

The So What Else Inc. Healthy Cooking Curriculum takes an individualized approach to teaching kids the importance of maintaining a healthy diet. Our curriculum is tailored to fit the needs of the community. Throughout this course, students are exposed to topics such as healthy foods, sustainable diets, seasonal and local produce, health risks posed by processed foods and sugars, and healthy alternatives to foods they frequently consume.Team working is also integrated throughout this program by a

Subjects:

Classroom Community, Cooking, Measurement

Grades:

PreK - 12th

Types:

Activities, Cultural Activities