13 results
Spring cooking syllabus pdfs
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
Weekly Classroom Newsletter (Kindergarten - 5th grade) (Editable)
Are you looking for a weekly newsletter for your classroom? This Boho rainbow newsletter is the one for you. This newsletter is for Kindergarten, 1st grade, 2nd grade, 3rd grade, 4th grade, and fifth grade. This is perfect for the teachers who want to add a cute touch to their weekly announcements and reminders.
Subjects:
Grades:
K - 5th
FOODS Course Outline - includes calendar, rubric, and expectations!
Are you teaching Foods this year and don't know where to start? Maybe you're looking for fresh ideas? Either way, this outline is for you. I have included an assessment breakdown for the course, a suggested timeline/calendar, an assessment rubric, and class expectations (including a sheet for parents to sign). If you would like an editable version for your school's calendar, or to add your own flare, let me know and I will send you one.
Spring season 48 flashcards with syllables, vocabulary cards, ESL
Spring season 48 flashcard set8 flashcards per page6 pages in totalFlashcard size :Width 7 cmHeight 9 cm Why choose Cardbard flashcards?- because we make flashcards that have :Simple, consistent designFun and unit-themed colorsLegible/ easy-to-read fonts Cardbard flashcards are aimed to promote maximum :Visual memory engagementContextual learningAssociation and linkingEmotional connectionThank You for your support,follow Cardbard for more content to come.Words in this flashcard set :caterpillar
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â Seasons of the year, 184 flashcards with syllables, vocabulary cards, ESL
RESTAURANT WARS OPTION CLASS
Do you have to teach a new option class this year and don't know what to do?! This has been my most popular class among Jr High students (could be done in High School as well). If you grew up watching the Food Network you might remember the show Restaurant Wars? This class is designed around that idea - students working in small groups to compete against their classmates by trying to make the most money. They must create a menu, and cook all the food they are going to sell. Students will also le
Cooking and Science Semester Course Syllabus
GENERAL SCIENCE PLUS SUPPLEMENTAL ENGLISH CLASS18 WEEK COURSE:This course will combine reading, writing, science experiments, cooking, video and editing, in order to be exposed to general science concepts while pursuing a love of cooking.-You will find a virtual or physical cooking class that will be ongoing and you will keep a summary of the classes-You will have labs that explore general science concepts, but also relate in some way to cooking-You will choose recipes from different cultures, c
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-PS1-2
, MS-PS1-3
Scheme of Work for Biology Jan-April
A highly detailed Scheme of Work for the following Biology chapters, aimed for those 16 years+:Structure of a Flowering Plant, Sexual Reproduction in Plants, Vegetative Propagation, Kingdom Fungi, Ecology (takes 44 classes approx.)Included in the scheme of work are aims and learning outcomes for each of the chapters, teaching and learning tools, assessment (formative and summative), and finally resources (links included). Additionally, literacy tools and resources are included to help emphasize
Subjects:
Grades:
11th - 12th, Adult Education, Staff
Types:
First Day of Class Student Information Sheet
A quick first day of class student information sheet. This helps me decide how to make a seating chart that works well for each student and myself. I can use this to look back at how kids spell preferred nicknames and candy that they enjoy for little prizes, surprises or birthdays!
Subjects:
Grades:
4th - 12th
Types:
Scheme of Work Biology Feb-March
A highly detailed Scheme of Work for the following Biology chapters, aimed for those 16 years+:Sexual Reproduction in Plants, Vegetative Propagation (takes 12 classes approx.)Included in the scheme of work are aims and learning outcomes for each of the chapters, teaching and learning tools, assessment (formative and summative), and finally resources (links included). Additionally, literacy tools and resources are included to help emphasize literacy in the classroom in the hopes of improving lite
Subjects:
Grades:
11th - 12th, Adult Education, Staff
Types:
English for Bakers: 20-Lesson Intermediate Course
Smell good - what's for dessert? Here is a 20-lesson course for bakers who are learning English. This material could be used for bakers, or it could be used for general English students who would like to learn more about baking. Each lesson includesA plan with instructionsA list of activitiesA vocabulary and grammar focusOptional homeworkThe contents include a total of twenty, 60-minute lessons.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
American Food Writing
A list of topics for a course or a unit on American Food Writing.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
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