2 results
Higher education cooking syllabus pdfs
English for Bakers: 20-Lesson Intermediate Course
Smell good - what's for dessert? Here is a 20-lesson course for bakers who are learning English. This material could be used for bakers, or it could be used for general English students who would like to learn more about baking. Each lesson includesA plan with instructionsA list of activitiesA vocabulary and grammar focusOptional homeworkThe contents include a total of twenty, 60-minute lessons.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
American Food Writing
A list of topics for a course or a unit on American Food Writing.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
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