21 results
8th grade cooking rubrics $5-10
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cheese Challenges
Cheese ChallengesJune 4th is National Cheese Day3-5 days of activitiesIncludes:History of cheese (2 pages to read aloud or have students read on their own)Cheese tasting score card (pre-filled and blank); Will need 5 kinds of cheese for taste testingCheese tasting graphic exercise worksheetCheese research worksheet with grading rubric (will need access to internet or texts with extensive cheese information and history)Type of Cheese Colored Handout (This is easily assessable from internet. It's
Subjects:
Grades:
6th - 12th
Types:
Solar Ovens: Science, Engineering Design, Collaboration, & S'mores!
This package includes a week's worth of lesson plans, assessments, and activities centered on an overarching project of Solar Ovens. Students will engage in the engineering design process, data collection and analysis, communication through group work and formal presentations, and deepen their understanding of energy transfers and conversions and chemical and physical changes. Your students will LOVE the opportunity to make s'mores and call it science - who wouldn't?**Rubric, Lesson Plans, Modif
Subjects:
Grades:
6th - 8th
NGSS:
MS-PS3-3
, MS-ESS3-3
Spices & Herbs Project
This is my go to final project for the year in my Food & Nutrition/Advance Food & Nutrition classes rather than a final exam. It can easily be changed to a regular project for the year. This page is not only a rubric but the directions are on the top making it fool proof for students to follow.
Subjects:
Grades:
6th - 12th
Grilled Cheese Challenge: Middle/High School/Life Skills
Grilled Cheese Challenge(April is Grilled Cheese Month)Includes:Teacher instructions for 2-3 days of activities and labsGrading rubricJudges score cardsPowerPoint with images of Food Network grilled cheese sandwichesRecipe for basic grilled cheese sandwichFill-in-the-blank recipe instructionsReflective paragraph assignmentYou can use as many or as few of these resources as you want
Subjects:
Grades:
6th - 12th
Types:
Black Forest Cake Bake-off project
We baked Black Forest cakes in class after learning about the Black Forest region. I decided to make it a competition and a summative grade. Included are a brief outline of the project, a rubric to grade the project, an outline of the slides required, certificates to give to the winners, and a sheet for the judges.
Subjects:
Grades:
7th - 12th
Types:
6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Middle School Food Festival Challenge
This is a great activity for those 3 days you want to break out a fun and engaging group project. Students will be part of a team that will brainstorm, plan and execute a unique NO COOK recipe to compete in a TEACHER TASTE TEST during this 3 day event. Groups will complete a packet detailing their process. Organizational skills, teamwork and creativity are required.
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Beginning Cooking - Foods Science
Introduce your students to simple, easy to make, easy to succeed, easy to clean up, and easy to do at home or school recipes.I used these with a grade 6/7 class. Time was short and so recipes needed to be quick and easy.Teach your students life skills! (Canadian and US spelling on separate pages)My Other Product Categories© Information Technology⏰ PowerPoint⏳ Puzzles☕️ Food Sciences⚔️ Social Studies⚙️ PhotoShop⚡️ Photography⚱️ Pottery✂️ Visual Arts Education✅ FREE!❤ TeachersThank you for checki
Subjects:
Grades:
6th - 10th
Types:
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy Life Skills Cooking Lab Planning and Evaluation for four! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for four to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluatio
Grades:
8th - 12th
Types:
BAM! The food budgeting project
Do you want your students to "feel" what it's like to budget for food for themselves? A family? Do you want them to put their plan into action? Do you want them to apply the use of life skills such as cooking?This project gets students looking at the process of planning, pricing, and executing a meal on a budget. Also included is a planning food list template, as well as a marking rubric.
Subjects:
Grades:
7th - 12th
Also included in: BAM! The food budgeting project
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy food lab planning for three! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for three to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluation. *Please note, recipes a
Grades:
8th - 12th
Types:
Design Process - Rubric - Editable on Microsoft Word
Design Process Rubric - Food Technology - A Rubric to Assess each student on Investigating, Generating & the Planning & Managing process.Producing is assessed by judges you will select. Note: This is ONLY the Rubric - for the Full project, please see my profile for the Design Process Assessment that this Rubric goes with. _____________________________________________________________FYI: I created this project and have refined and refined it over the years and now after trailing it this
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
FACS - Vitamins & Minerals Bundle Lesson (Nutrition, Culinary, Health)
Download includes a bundle of the powerpoint with mini activities throughout, blog instructions and rubric, and a graphic organizer to help categorize the two types of vitamins and two types of minerals.
Subjects:
Grades:
6th - 12th
Stage 4 Super Snacks Fighting Fit - Assessment Task (Meal Proposal)
This Stage 4 Assessment Task has been designed using the model of differentiation known as SOLO Taxonomy (Surface, Deep and Transfer) in alignment with the unit 'Super Snacks Fighting Fit'. It may be used in a formative or summative capacity, as it requires students to independently indicate their knowledge, understanding and skill in the following areas:Group Planning Phase: what constitutes a healthy, balanced meal?Preparation Phase: what are the primary benefits of my chosen meal as an option
Subjects:
Grades:
6th - 8th
Types:
Also included in: Miss PDHPE Stage 4 and 5 Units - Workbook Bundle
Creating the Perfect Diet
Create the Perfect Diet is a project I thought of after having a deep discussion with my classes about Fad Diets. The kids simply could not believe people fall for such crazy ideas to lose weight so I thought hey lets make our own.With this project students have the choice to create either a "Perfect Diet" according to information learned in class or they can create an off the wall Fad Diet as long as they back up their reasoning on how it is so great and can help someone. I used this personally
Grades:
6th - 12th
Types:
Distance Learning: Cooking Labs Packet & 15 Week Schedule EDITABLE
This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home. Each week,
Grades:
7th - 12th, Higher Education, Adult Education
Nutrion Unit
Nutrition unit that has assessment and rubric attached. The unit was designed for grade 7 but can easily be adapted for middle high school or upper primary.
Grades:
6th - 9th
Types:
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