292 results
High school study skills vocational education outlines
Praxis 5623 PLT Grades 5-9 Study Guide
This comprehensive, 52-page study guide is the perfect resource to study for the Principles of Learning and Teaching Praxis! I created this when I studied for the Praxis and got an almost perfect score of 195 out of 200 on my first try. There are very few study materials available for the PLT, so this is a quality, low-cost resource for teachers in their certification process. This study guide follows the Praxis Study Companion section by section and thoroughly explains every single topic covere
Grades:
5th - 9th, Higher Education, Adult Education, Staff
FFA Officer Retreat Binder
Need to plan your officer retreat? This package includes an agenda, lessons on open-minded, building relationships, dependability, humility. It also talks about how to do a POA and what a SMART goal is.
Subjects:
Grades:
6th - 12th
Types:
Interview Follow-Up Thank You Letter for Career Technical Education EDITABLE
This is a set of 3 templates for students to use when writing a post-interview follow-up thank you letter or email. These templates can be used with regular mail or email. Plus, this entire resource is 100% EDITABLE by PowerPoint.Teach good workplace, career, and job skills etiquette. Sending a personalized thank you letter or follow-up letter can help set your students apart from others when trying to land a job. Great for career tech, occupational vocational, and exploration classes.---------
Grades:
9th - 12th
Types:
Also included in: Resume Writing and Interview Career Exploration and Vocational BUNDLE
How to Outline Textbook Sections
Looking for an easy way to help students learn how to outline a textbook section? This product will help you and your students!
Textbooks are a useful tool in nearly every class as they provide important information, definitions, good visuals, and examples. While textbooks can be very useful, they can also be difficult to read, understand, and comprehend. My first year teaching Freshman students, I found that many of them were at elementary reading levels, which made reading a high school text
Subjects:
Grades:
6th - 12th
Swine Notes and Slides
Included in this folder is a CANVA link to a 59 slide presentation of notes. The entire notes presentation is broken down units with interactive notes slides for each of the topics.Individual google slide notes include...Swine HousingSwine Feeds and NutritionSwine Breeding, Gestation and FarrowingFeeding and ManagementSelection of SwineIntroduction of Swine
Grades:
9th - 12th
Types:
Also included in: Swine Unit
BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
Receive the Meat Judging Beef, Pork, and Lamb Retail Cut Identification Guide as a bundle for a discounted price!Use these unique characteristic guides to expand your knowledge and skill of retail cut identification in meat judging.These guidelines have been used to train many successful FFA and 4-H Meat Evaluation teams Please follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person w
Grades:
8th - 12th
NHA Certified EKG Technician Guided Notes - 3 Part BUNDLE
This bundle includes all 3 sets of our Certified EKG Technician Guided Notes Pages, the ultimate companion for aspiring EKG technicians seeking National Healthcareer Association (NHA) certification. Each set focuses on one of the three NHA modules. These meticulously crafted pages are designed in a guided notes format to streamline your study experience.Navigate the complexities of EKG technology with ease. These pages serve as an exceptional study guide, ensuring you grasp key concepts efficien
Grades:
11th - 12th, Higher Education, Adult Education
Floral Design Scope & Sequence
This is a scope & sequence for Floral Design. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018. Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.
Grades:
10th - 12th
Wildlife, Fisheries & Ecology Management Scope & Sequence
This is a scope & sequence for Wildlife, Fisheries & Ecology Management. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018.
Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.
Grades:
10th - 12th
Advanced Floral Design Scope & Sequence
This is a scope & sequence for Advanced Floral Design. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018. Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.Updated to include six weeks and nine weeks grading cycles.
Grades:
11th - 12th
A Complete Guide to FFA and 4-H Meat Judging Beef Retail Cut Identification
Retail Cut Identification is one of the most challenging aspects of FFA and 4-H Meat Judging. This guide was developed and made by a National Collegiate Meat Judging Champion with more than a decade of experience in training competitive FFA and 4-H Meat Judging Teams. This guide is specifically for beef retail cuts. Customers that have questions, please don't hesitate to ask and lease follow our store and on Instagram and FacebookTerms of Use:This product is the intellectual property of Dry Land
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
A Complete Guide to FFA and 4-H Meat Judging Pork Retail Cut Identification
FFA and 4-H Meat Judging Pork Retail Cut Identification Guide is here!This guide will help anybody develop the knowledge and skills needed to be successful in retail pork cut identification. Any customer with questions on this guide, please don't hesitate to ask and lease follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person who purchased this product in his or her classroom. It may
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
A Complete Guide to FFA and 4-H Meat Judging Lamb Retail Cut Identification
To complete the Meat Judging Retail Cut Identification Guides we have the Lamb Retail Guide! Look no further than right here for resources to raise your student's Meat Judging scores during the CDE season.Please follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person who purchased this product in his or her classroom. It may be distributed to students of the teacher who purchased this
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
Introduction to Electricity and Electronics Curriculum
Use this Understanding By Design (UBD) Curriculum to plan and develop an Introduction to Electricity and Electronics course for the High School level.Textbook names, references, projects, supplies, and more all listed in the slides!
Grades:
8th - 12th, Staff
Livestock Production Scope & Sequence
This is a scope & sequence for Livestock Production. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018.
Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.
Grades:
10th - 12th
Also included in: Livestock Production Starter Guide
Advanced Animal Science Scope & Sequence
This is a scope & sequence for Advanced Animal Science. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018. Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.
Grades:
10th - 12th
My Supervised Agricultural Experience (SAE) Plan or Continuation
Wondering how you are going to incorporate SAE projects into your classroom? The My SAE Plan and the My SAE Continuation will help you organize students and hold them accountable! Utilize this simple resource to help students plan out their SAE for the semester or year. Parents, will love this because the student is responsible for sharing their SAE plans with them. This means parents stay in the loop! You will receive a PDF document, editable Publisher and Word files, as well as instructions on
Grades:
6th - 12th
Also included in: SAE Implementation Guide
Printable No Prep Goal Setting Planner with SMART Goals with BONUS Bookmarks
Introducing my no-prep printable Goal Planner for Students- a valuable tool for Grade 4 to Grade 12 (or for personal use as an adult). Includes BONUS set of 12 Goal Setting and Inspirational Colouring Bookmarks (valued at $3.00) This planner can be used independently or as part of a larger lesson or unit on growth mindset and skill-building. It's perfect for implementing at the beginning of the school year, to kick off the New Year, or at the start of a new semester.Helps your students learn t
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Daily Student Planner - ADHD & Executive Functioning Friendly
The ADHD brain lights up when we put pen to paper, so let’s increase productivity and focus on organization. With a busy schedule every week, it is best to take it ONE day at a time. The daily student planner focuses on the day’s essential information – what is due for the day, what is due for the next day, which materials are needed, whether work is missing, and reminders. This design is ideal for students, who have challenges with task management and completion, organization, and planning. The
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Veterinary Medical Applications Scope & Sequence
This is a scope & sequence for Veterinary Medical Applications. This product includes titles for each unit, duration in weeks & updated TEKS that go in effect in 2017 - 2018.
Included is a poster that can be printed in color or black & white to be displayed in teacher lesson plans, on the walls or in student interactive notebooks.
Grades:
10th - 12th
Wildlife Tracks Guided Notes and Review
This ZIP file comes with a PowerPoint, guided notes, and a a 13 question review handout to cover Wildlife ID and tracks. The guided notes are fill in the blank with pictures of the tracks and comes with a key.PowerPoint 9 slidesGuided Notes 2 pagesReview 2 pagesSpecies of tracks covered:RaccoonWhite-Tailed DeerWood Duck Gray squirrel PorcupineStriped SkunkRed Fox
Grades:
9th - 12th
Also included in: Wildlife Track Bundle (Notes, Practice, Lab)
Note-Taking Templates/Graphic Organizers - Digital & Print
Are your students struggling to take focused notes? Get these 10 different note-taking templates to help your students take better notes! Both Google Slides and printables are included with this resource!⭐️ Important Note: If you haven’t already, I'd recommend first teaching your students about focused note-taking using my Focused Note-Taking resource, which also now includes these templates.⭐️ Templates included:Cornell NotesTwo-Column NotesThree-Column NotesTree MapBubble MapDouble Bubble MapM
Grades:
8th - 12th
Types:
Outlining (Textbooks) Successfully
Outlining (Textbooks) Successfully: A one-page hand-out instructing learners how to write clear and sound outlines from the information in their textbooks. A sample outline is provided - it is science-based. If you'd like to see other versions - with different themes, just let me know and I will make them!
Thank you for visiting my store! Please follow me!
Happy Educating ~ Melissa
Grades:
7th - 12th, Higher Education, Adult Education
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Showing 1-24 of 292 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands