223 results
High school study skills cooking outlines
Praxis 5623 PLT Grades 5-9 Study Guide
This comprehensive, 52-page study guide is the perfect resource to study for the Principles of Learning and Teaching Praxis! I created this when I studied for the Praxis and got an almost perfect score of 195 out of 200 on my first try. There are very few study materials available for the PLT, so this is a quality, low-cost resource for teachers in their certification process. This study guide follows the Praxis Study Companion section by section and thoroughly explains every single topic covere
Grades:
5th - 9th, Higher Education, Adult Education, Staff
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
How to Outline Textbook Sections
Looking for an easy way to help students learn how to outline a textbook section? This product will help you and your students!
Textbooks are a useful tool in nearly every class as they provide important information, definitions, good visuals, and examples. While textbooks can be very useful, they can also be difficult to read, understand, and comprehend. My first year teaching Freshman students, I found that many of them were at elementary reading levels, which made reading a high school text
Subjects:
Grades:
6th - 12th
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Printable No Prep Goal Setting Planner with SMART Goals with BONUS Bookmarks
Introducing my no-prep printable Goal Planner for Students- a valuable tool for Grade 4 to Grade 12 (or for personal use as an adult). Includes BONUS set of 12 Goal Setting and Inspirational Colouring Bookmarks (valued at $3.00) This planner can be used independently or as part of a larger lesson or unit on growth mindset and skill-building. It's perfect for implementing at the beginning of the school year, to kick off the New Year, or at the start of a new semester.Helps your students learn t
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Daily Student Planner - ADHD & Executive Functioning Friendly
The ADHD brain lights up when we put pen to paper, so let’s increase productivity and focus on organization. With a busy schedule every week, it is best to take it ONE day at a time. The daily student planner focuses on the day’s essential information – what is due for the day, what is due for the next day, which materials are needed, whether work is missing, and reminders. This design is ideal for students, who have challenges with task management and completion, organization, and planning. The
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Note-Taking Templates/Graphic Organizers - Digital & Print
Are your students struggling to take focused notes? Get these 10 different note-taking templates to help your students take better notes! Both Google Slides and printables are included with this resource!⭐️ Important Note: If you haven’t already, I'd recommend first teaching your students about focused note-taking using my Focused Note-Taking resource, which also now includes these templates.⭐️ Templates included:Cornell NotesTwo-Column NotesThree-Column NotesTree MapBubble MapDouble Bubble MapM
Grades:
8th - 12th
Types:
Outlining (Textbooks) Successfully
Outlining (Textbooks) Successfully: A one-page hand-out instructing learners how to write clear and sound outlines from the information in their textbooks. A sample outline is provided - it is science-based. If you'd like to see other versions - with different themes, just let me know and I will make them!
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Grades:
7th - 12th, Higher Education, Adult Education
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Keep Focused: Student Assignement Tracker
Transform your student's study habits and unlock your full academic potential with "Keep Focused: Assignment Tracker"! This isn't just another planner; it's a tool designed to streamline your study process and enhance your learning experience. With this book's help, readers can take control of their academic workload and easily stay on top of their deadlines. The book provides a clear and straightforward layout for due dates and assignment categories and a unique feature to monitor their mood an
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Student Weekly Time Management Planning Document
Executive Functioning Strategy where teachers can help students walk through their workloads one step at a time through a shared Google Document. Each step focuses on one task. The first task involves compiling work tasks into one place. Afterwards, students can conference with their teachers onhow to spread out their workload across a week of school. The example attached is from a student utilizing this tool, making it her own. The goal is to help students who struggle with time management to l
Subjects:
Grades:
9th - 12th
Weekly Planner / Assignment Tracking
This is editable. This is a homework tracker/ assignment tracker that promotes organization (executive functioning). This has two separate logs that are week at a glance. The first one sorts all tests at the top with subjects by day. It also has great leading questions to support students who need additional homework support and are working on advocacy. The first log also has a reflection at the end of the week.
Grades:
5th - 12th, Higher Education, Adult Education
Also included in: Homework/ Planner logs
Weekly Grade Reflection
I use this weekly grade reflection as a bellringer for my AVID elective and academic intervention classes. Each section is labeled with the day of the week that to be completed. It has helped students remain accountable for knowing their academic standing as well as talking to their teachers about their current grades and even reflecting on the weekly goals that they have set for themselves. It can be used as a graded assignment or it can just be used for a weekly conference with your student
Subjects:
Grades:
6th - 12th
Types:
Workload Management and Assignment Planner
For Teachers: Effortlessly manage missing assignments alongside current workload by completing our intuitive missing work chart. Seamlessly integrate these tasks into the weekly gameplan, ensuring students remain on track with current assignments while addressing any outstanding work.For Students: Maximize efficiency in catching up on late or missing assignments with our organizer. Utilize teacher feedback and the Learning Management System (LMS) to identify and prioritize tasks based on due dat
Subjects:
Grades:
5th - 12th
Types:
ASCA Model - D and F Grades Intervention
This packet includes clearly outlined intervention strategies for academically at-risk students through the lens of ASCA's student behaviors and mindsets. You will find a roadmap of intervention for the most commonly seen trends in D and F grades: missing assignments, low quiz/test scores, and attendance concerns. A comprehensive list of interventions for organization, communication, overwhelm, test anxiety, and study strategies are included.
Subjects:
Grades:
5th - 12th
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