19 results
10th grade cooking outline pdfs
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Lab Plan | Foods Lab | Cooking | Family Consumer Sciences
Here is a generic food lab plan I use with all of my classes. The front is lab group information and they also dissect each ingredient to help them grab ingredients faster on lab days. We fill this out day before lab. The back side is where they sign up for a job that helps keep them on task during the lab.
Grades:
9th - 12th
Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Subjects:
Grades:
6th - 10th
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Nutrition and Wellness Vocabulary Student Notes and Two Assessments
Easy-to-use layout for students to take notes on nutrition and wellness vocab and terms.------✔️ Save time with a simple, ready to print and use, student notes when teaching nutrition and wellness vocabulary.✔️Use the provided assessment for an easy and differentiated way for students to demonstrate knowledge.This product would work in both a FACS or Health unit. ------Included in this product:✔️32 full color fruits/veggies and other nutrition pictures student notes to fill in vocabulary name an
Subjects:
Grades:
6th - 12th
Types:
Dishwashing Procedures Review Sheet
Help your students review the dishwashing procedures in the foods lab with this sequencing review sheet.
Grades:
2nd - 12th
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
RESTAURANT WARS OPTION CLASS
Do you have to teach a new option class this year and don't know what to do?! This has been my most popular class among Jr High students (could be done in High School as well). If you grew up watching the Food Network you might remember the show Restaurant Wars? This class is designed around that idea - students working in small groups to compete against their classmates by trying to make the most money. They must create a menu, and cook all the food they are going to sell. Students will also le
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Safety and Sanitation
SAMPLE & RUBRIC INCLUDED! Great take on a flipbook. The project covers personal hygiene in a kitchen, Ecoli, Salmonella, kitchen safety tips, and a personal scenario. Easy and fun way to incorporate writing into an elective class.
Grades:
6th - 12th
Food Safety / Food Borne Illness ⌁ Worksheet coordinates with pptx in store
Do you need a worksheet to go along with the Food Borne Pathogens Power Point for your food safety and cooking classroom? National Standards for Family and Consumer Sciences8.2.1 Identify characteristics of major food borne pathogens, their role in causing illness, foods involved in outbreaks, and methods of prevention. Related Products⭐ Food Safety Food Borne Pathogens Power Point⭐ Food Safety Fridge Kitchen Tool To Arrange Food Safely Organization Poster⭐ Food Safety HACCP Bundle⭐ Food Safety
Grades:
9th - 12th
Types:
Beginners Guide to Gardening: Chapter 1 outline
"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Grades:
7th - 12th, Higher Education
Types:
CCSS:
FREE ServSafe 7th Ed Food Protection 11 week Curriculum Pacing Guide - Editable
A nice 11 week guide to take your students from Chapter 1 of Servsafe to certification testing! Completely editable Google Doc. Includes review days/makeup days in case of weather, holidays, etc. Perfect for planning your maternity leave or for sub plans. Included:6 page 11 week pacing guide for all 10 chapters of ServSafeYou get an editable copy to change as needed. You may also like:ServSafe 7th Ed Food Protection Manager Complete Curriculum BundleIf you find this resource useful, please consi
Grades:
8th - 12th
Types:
TedTalk Reflection Questionnaire
This TedTalk Questionnaire can be used for ANY TedTalk. As students watch the TedTalk of your choice, students answer reflection questions.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: Click-N-Print Bundle: 5 High School Lesson Plans that Require No PREP
18 Week: Introduction to Baking Fundamentals Course Outline
Plan your introduction to baking fundamentals for a semester using this outline! The outline includes the following:1. Unit Name2. Objectives3. Labs4. AssessmentsFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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