79 results
Family consumer sciences lecture pdfs
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Principles of Design Introduction for Interior Design Family & Consumer Science
19 slide PowerPoint to introduce the Principles of Design as they relate to Interior Design. Includes several interactive slides prompting students to apply their knowledge. Helps to keep students engaged. Also great for other Family and Consumer Science courses that discuss PoD.
Grades:
10th - 12th
Resort Management - Hospitality & Tourism
Resort Management - Hospitality & TourismWhat's Included (29 slides + editable Canva link):Standard/Objective/Assignment SlidePre-Lesson Class Discussion QuestionsKey Topics CoveredResort Management: Unique OpportunitiesClass DiscussionNavigating Challenges in a ResortChallenges Faced by Resort ManagersResort Challenges: MenusActivity Schedule ManagementTraffic and Parking ConcernsGuest Count ManagementMastering Guest Management StrategiesHandling Customer ComplaintsForecasting & It's Li
Grades:
7th - 12th
Also included in:Â Cruises & Resorts - Hospitality & Tourism
Food Safety & Foodborne Illnesses PPT - Part 2: Nutrition, Culinary, & FCS
Food Safety & Foodborne Illnesses PPT - Part 2: Nutrition, Culinary, & FCSWhat's Included (43 slides + Canva Editable Link):Food Safety ObjectivesReview the Facts: Foodborne IllnessRe-Cap: Foodborne Illness Caused ByFBI - Bacteria GrowthFoodborne Illness Prevention TipsImportant TemperaturesCook Meat & Eggs to Safe Internal Temps.Food Temperature Danger ZoneHolding, Cooling, & Reheating FoodsThawing FoodsSafe Thawing MethodsPrevention: StorageCabinet StorageRefrigerator StorageSh
Grades:
6th - 12th
Also included in:Â Kitchen & Food Safety - Nutrition & Culinary Bundle
ECE 1 - School Age 6-12, Middle Childhood Presentation
65 slides. Presentation that encompasses the development throughout middle childhood. Fine and gross motor skills, health concerns, mental operations, social and emotional development, Erik Erikson's stages, sense of self, what changes to expect, etc.
Grades:
6th - 12th, Higher Education
The History of Cruising - Hospitality & Tourism
The History of Cruising - Hospitality & TourismWhat's Included (29 slides + editable Canva link):Standard/Objective/Assignment SlideIntroduction: CruisesExploring Cruise ShipsSimilarities Between Cruise Ships & ResortsThe History of CruisingThe RMS TitanicLuxurious FeaturesTitanic: Tragic FateShip ComparisonsWhy Cruise Ships Don't Sink (Video)Cruise Ships: Then Vs. Now (Video)Time Travel Trivia: Cruise Ship History Edition Includes 4 Interactive Slides + 7 Trivia Questions:Ice Breaker Qu
Grades:
9th - 12th
Also included in:Â Cruises & Resorts - Hospitality & Tourism
Hospitality and Tourism Management Fillable Notes
These notes correlate directly to the Hospitality and Tourism Management (2nd Edition) text. This covers the first 3 units only!
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education
Government Assistance (food)/Meals on a Budget
Use this short slide deck to go over what government assistance programs can help with, specifically food. A budgeting activity is included that can demonstrate how to make a $5 meal for 4 people using a grocery store's website. I've used this lesson for Counseling and mental health which leads to nutrition. I use the meals that my students list in the food lab for cooking days.
Grades:
5th - 12th
Early Brain Development- The Neuron & Basic Parts of the Brain- Lecture Guide
This the companion piece to the Early Brain Development Lecture PPT. The information provided explains how neurons function, the developmental aspects of the brain, the impact of experiences on brain structure, some intriguing facts about neurons, and an overview of the basic parts of the brain. It covers the process of neuron communication, how brain development is influenced by sensory input and experiences, the effects of neglect on brain growth, and interesting facts about neuron numbers. Ad
Subjects:
Grades:
8th - 12th
Introduction to Elements and Principles of Design-Interior Design Lesson Slides
This is an editable Canva presentation for introducing the principles and elements of interior design to interior design students or an FCS class that covers the interior design unit. This presentation can be used straight from Canva or download from Canva to computer, google drive, etc. If you have any problems with the product please feel free to contact me at foreverstemandfcs@gmail.com.Thank you!
Grades:
6th - 12th
History of Food Service Presentation
The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by having the students complete a Food Service Timeline!
Subjects:
Grades:
9th - 12th
Bacteria and Foodborne Illness
Introduction to the bacteria and foodborne illness. Major topics include safety precautions with food temperatures, the danger zone, the 6 most common bacteria illnesses and a quiz, plus a modified quiz are included. Lecture and class discussion notes, handouts, worksheets and guided notetaking.
Subjects:
Grades:
7th - 10th
Types:
Howard Gardner Slides
Howard Gardner - Multiple Intelligences Slides with an included mini activity (Exit Ticket) ** These Slides go with my Multiple Intelligence Graphic Organizer
Subjects:
Grades:
9th - 12th
Health Education & Healthy Eating: Nutrition Labels Cornell Notes
Teaching about nutrition labels through Cornell Notes is a great way to help students learn the importance of healthy eating and nutrition. Students can use the Cornell Notes method to take detailed notes and highlight key points they need to remember. This helps them recall information quickly and easily. Additionally, by using Cornell Notes to teach about nutrition labels, students can be encouraged to critically examine the information presented on food labels to make informed decisions regar
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Quilting Terminology Slides
This presentations slides goes with the student notes and answer key for quilting terminology. This is a great resource for fashion and textiles students who are beginning to quilt and need help understand the new terminology.
Subjects:
Grades:
6th - 12th
Also included in:Â Quilting Terminology BUNDLE
Health Education/Nutrition: Nutrients (Macro) CORNELL Student Notes
These Nutrient (Macro) Cornell notes pairs with: Nutrients (Macro) PowerPointCornell Notes helps students learn by providing a structure for organizing information and allowing them to focus on the main ideas of a lesson. With Cornell Notes, students can quickly identify the main points of the material and easily review these points during study sessions. The notes students take with Cornell Notes are also more concise than other note-taking methods, making them easier to review later. Furthermo
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Healthy Eating Nutrients (Macro): POWERPOINT and CORNELL Student Notes
Violence Prevention
This slide presentation covers the many ways violence, discrimination and harassment can look, this includes gang violence. This lesson provides different examples and clues to identify if someone is possibly the victim of abuse. Throughout the presentation there are questions that can be asked hypothetically or to the class to answer out loud or on paper. The slides end with conflict resolution.
Subjects:
Grades:
6th - 8th
Types:
6 Primary Nutrients Slides
This slide deck covers the 6 Primary Nutrients: Carbohydrates, Fats, Proteins, Vitamins, Minerals, and Water. Use this presentation for nutrition or science classes for all ages.
Subjects:
Grades:
5th - 12th
Child Development Theorists Google Slides and Guided Notes
NO PREP! READY TO USE! Lesson over CDS Theorists.
Subjects:
Grades:
9th - 12th
Types:
Stir Fry Guided Video Notes | Family Consumer Science
This download includes guided notes for "the Stir Fry dance: dry heat cooking with fat", to be used with "The Everyday Gourmet: Rediscovering the Lost Art of Cooking". Notes follow along with episode 11 of the DVD "The Everyday Gourmet: Rediscovering the Lost Art of Cooking." DVD can be purchased on amazon, which includes 24 total 30-min episodes of culinary information. Notes could also be used within a stir fry unit to go along an already established presentation or as a review of the unit.
Grades:
9th - 12th
Types:
Knife Skills Notes Presentation - FACS, FCS, Cooking
This is the notes presentation that is given at the beginning of our Knife Skills Unit. Students will fill out the note packet. (listed separately)
Grades:
6th - 12th
Also included in:Â Knife Skills Unit Bundle - FACS, FCS, Cooking
![Preview of Editable Eggs Presentation [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Eggs-Presentation-FACS-FCS--6830179-1657590553/750f-6830179-1.jpg)
Editable Eggs Presentation [FACS, FCS]
Show this editable presentation during your eggs unit! This slideshow contains 45 slides of helpful info and videos! Upon purchase, you will receive a link to the slides on Canva.com. You can present these slides by using the corners in the bottom right corner!This is the presentation that I currently use in my class. I designed it with my premium Canva account. Due to that, this presentation will only be presentable, not downloadable (because there are premium images used. You can switch them o
Grades:
6th - 12th
Also included in:Â Editable Eggs Bundle! [FACS, FCS]
Appetizers Student Note-Taking Sheets - FACS, FCS, Culinary, High School
This two page student note-taking sheet goes along with the my Appetizers Google Slides Presentation (sold separately). Students can fill this out during an all class lecture/class discussion or it can be filled out independently.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
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