73 results
High school cooking syllabi for staff and administrators
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Food Lab Cooking Contract | Food & Nutrition | Labs | Family Consumer Sciences
Limit off-task lab behavior and make expectations and consequences CLEAR before your first food lab. This product will help you establish the importance of rules in lab as well as implement your policies and procedures. This is a document your students sign where they agree to follow your lab expectations as well as agree to accept consequences for unsafe behavior. WHAT IS INCLUDED IN THE PRODUCT:-PDF Overview- Includes brief formatting information as well as an explanation for how I introduce/u
Grades:
7th - 11th
Types:
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
The Great Reset Planning Bundle | Organizing | Cleaning | Goal Setting
**Download the TPT preview to see everything you can't see in the thumbnails.**Don’t know where to start when it comes to organizing and cleaning your home?This pack includes tips on how and where to begin resetting from Organizing, Cleaning, Goal Setting, & Homeschool!Let’s Reset Binder PackThe “Reset” Pack is created to be printed and stored in your planning binder. You can also bind them according to your needs (via hole punch, spiral bound, sewing, staples, etc.)The color choice and font
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE Family & Consumer Sciences Class Starter Kits
Get ready for your family and consumer sciences school year with three bundles:1. Cooking & Baking Class Starter Kit2. Housing & Interiors Class Starter Kit3. Textiles Class Starter KitEach kit contains:Icebreaker ActivitiesCurriculum Map with resources and project ideas outlinedBellringersLesson & Unit Plan TemplatesLab ManualAND MORE!Total Bundle Includes 22 Products. Perfect for new teachers and teachers who are wanting an organized and efficient class!Feedback: Thank you so much
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
130 Food Posters BUNDLE | Cooking & Food Classroom Decor
Download this food poster bundle to brighten up your classrooms and hallways this year. The bundle includes 12 products (130 posters)! The posters include quotes about ice cream, chocolate, pasta, pizza, breakfast, bread, candy, cake, soup, BBQ, baking and cooking.FORMAT: 130 High Quality PDF FilesPRINTING ADVICE:To use these posters, simply print as with any other document on your computer and then laminate. Another great option is to send the posters to a professional printing service which te
Grades:
7th - 12th
Teacher Appreciation Chips and Salsa Gift/Treat Tag
Need a quick teacher appreciation gift or a special treat for coworkers.... Thank them for all they do with these chips and salsa gift tags. Use a small bag of chips with a small container of salsa or cheese dip!Happy Day! :)
Grades:
PreK - 12th, Staff
DJ Cookie Filled Font Download - Bold, Playful Lettering by DJ Inkers
Type-up a something sweet with our bold and whimsical DJ Cookie font... filled with smiles. It will look deliciously cute for happy headlines, holiday cookie parties, Grandma's house, preschool, birthdays and homemade delights.Easy installation instructions included within zipped download file. Font is open type format. MAC & PC/Windows compatible. Also includes Spanish characters! Font by Dianne J Hook © DJ InkersAdd some sweet holiday clip art to your creations with our Gingerbread S
Grades:
K - 12th, Higher Education, Staff
Scope and Sequence-- Culinary 1
This is a half semester scope and sequence for teaching culinary arts. It by no means is perfect but it gives ideas and even recipe ideas each week. My students and I cook twice a week. And I give them a major grade every two weeks which I will also be posting. I eventually hope to have everything that is listed here posted.
Subjects:
Grades:
10th - 12th
TEKS SE Cards - Culinary Arts (Program of Study)
Chalkboards & Erasers - TEKS SE Cards - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts courses is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
CAN YOU IDENTIFY THESE PUMPKINS? A BOTANY/ FARMING QUIZ W/ ANS.KEY
Students match each pumpkin with a name from the pumpkin name bank.There is a mystery squash inserted into the quiz. Students find out its name and write it on the appropriate line. The mystery squash is one readily available at the supermarket this time of year! Have fun! It is tricky. An answer key is provided.' See who gets the most answers correct! It's a challenge. Use it for teachers, staff, and students. Use it for a cooking class. Use it for a staff development activity, too. Happy Ha
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
1500 Calorie Ketogenic - Paleo Diet Plan
A Healthy, Happy Teacher is a Better Teacher! Live Better, Longer!Make life easier with this four week 1500 calorie Ketogenic - Paleo Meal Plan by Best for Teachers and ReversAge Health & Fitness. Complete with shopping list, detailed recipes, nutrient and calorie list, and detailed daily menus, this plan will take the guesswork out of healthy eating and save you time! The 1500 ketogenic diet is a low carb, high fat diet that offers many health benefits. Many studies show that this type of
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Culinary Arts Syllbus
My syllabus for a 6th-8th Culinary Arts Cooking Class, completely editable Google Doc.
Subjects:
Grades:
6th - 12th
Types:
Also included in: BUNDLE: Culinary Arts Cooking Class Set Up & Projects!
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requir
Grades:
9th - 11th
Types:
TEKS SE Cards - Practicum in Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Practicum in Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Practicum in Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Advanced Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Advanced Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Advanced Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) bei
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Culinary Arts II or Advanced Foods course Syllabus with many links-editable
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your advanced foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, EOPA (end of course) test, REMIND sign up requirement, and a Parent Sign
Grades:
10th - 12th
Types:
1750 Calorie Mediterranean Diet Plan (The ReversAge Meal Plan)
A Healthy, Happy Teacher is a Better Teacher! Live Better, Longer!Make life easier with this four week 2000 calorie Mediterranean Meal Plan by Best for Teachers and ReversAge Health & Fitness. Complete with shopping list, detailed recipes, nutrient and calorie list, and detailed daily menus, this plan will take the guesswork out of healthy eating and save you time! The Mediterranean diet is perfect for restoring your mental and physical health and helping to prevent stress related issues te
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
FOODS Course Outline - includes calendar, rubric, and expectations!
Are you teaching Foods this year and don't know where to start? Maybe you're looking for fresh ideas? Either way, this outline is for you. I have included an assessment breakdown for the course, a suggested timeline/calendar, an assessment rubric, and class expectations (including a sheet for parents to sign). If you would like an editable version for your school's calendar, or to add your own flare, let me know and I will send you one.
High School Home Economics Syllabus (Google Docs)
High School Home Economics Syllabus (Google Docs)PREVIEW:Applying home management skills: organizing spaces, cleaning routinesNutrition project: designing a balanced meal planBudgeting project: creating a personal budget and savings planPersonal well-being project: self-care plan and presentationWeek 15-16: Application and ReflectionApplying life skills to real-life situations: planning meals, managing financesReflecting on personal growth and skills acquiredPreparing a final reflection on the c
Subjects:
Grades:
11th - 12th
Types:
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