6,400+ results
Family consumer sciences microsofts under $5
Grocery Shopping and Meal Planning on a Budget Project
Give your students a preview of "adulting" with this grocery shopping on a budget project. Includes option for 3-day meal plan/shopping project OR 5-day project. Also includes grading rubrics. What will students do?Students are asked to brainstorm and create a menu for 3/5 days (covering all the food groups each day), create their shopping list while looking up prices on a grocery shopping website or app of teachers choice (Walmart, peadpod.com, Instacart, or use your local grocery store) all wh
Subjects:
Grades:
7th - 12th
Types:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.2. Equipment Identification an
Grades:
6th - 9th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Getting to Know You Icebreaker "Would You Rather" Powerpoint Activity
Get THIS and my Original Version PLUS 7 Activities in a BUNDLE TO SAVE!GET THE BUNDLE HERE!A great way to get to know your high school students! This school appropriate PowerPoint includes 30 "Would You Rather" questions that are great conversation starters for secondary students; or edit a few questions for use with a younger crowd. Perfect as a first day/week activity. Use in a variety of ways; you make the rules!Zip File Includes: *Please note you must download and extract Zip files to make e
Grades:
10th - 12th
Also included in: Getting to Know You "Would You Rather" Ice Breaker Bundle Activities
Financial Literacy USA Jeopardy - a financial education game
This Jeopardy game is included in Financial Literacy USA available at our store.Financial Literacy USA Jeopardy is an interactive game in which students answer trivia questions about finance. This resource reflects the popular TV game show, but adaptations have been made so it can be played in the classroom. The categories are:WorkingHousingGetting Out of DebtTicker SymbolsUniversityStarts With "C"What Kind of Insurance?Passive IncomeTaxesCutting ExpensesBillionairesComplete the Financial QuoteH
Grades:
9th - 12th
Plating Foods Lesson - Food Plating for FACS and Culinary Arts
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Nonverbal Communication Activity
*Best Seller*I use this activity after talking about communication and let me tell you... The students LOVE THIS! It's so important for students to know the power behind nonverbal communication and this activity does the perfect job of recognizing this power. Students create text boxes to write their responses and copy/paste images into the slides as well. Perfect for both in-person and virtual learning! Note: Some of the pictures are actually gifs!✿ Interested in more products than this? Build
Grades:
6th - 12th
Also included in: Communication Unit Bundle
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Kitchen Safety: Interactive Activity with Video Links for FACS, FCS, Cooking
Kitchen Safety Education: A Comprehensive Resource for Culinary Arts, FACS, FCS, Special Education, ESS, and Life SkillsElevate your teaching with this Kitchen and Food Safety resource, tailored specifically for food educators. This resource is designed to introduce and reinforce key safety concepts in the kitchen, ensuring that students not only understand but can also apply these principles to maintain a safe cooking environment.The resources include:- A detailed slide presentation to visually
Grades:
6th - 9th
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Movie Guide- "The Lorax"- Substitute Activity NO PREP
This is a movie guide that can be used grades 8-12. This movie is best used during environment health units but could also be used as a Substitute activity. Includes:1. Learning Objectives for Lesson2. 25 Questions3. Broken down by part of movie4. Pre-Movie questions / Post-Movie Questions5. Answer Key for Teachers
Grades:
7th - 12th
MyPlate Nutrition Healthy Eating Introduction Review Activities PowerPoint
This PowerPoint Presentation is an introduction to MyPlate for preschool, kindergarten, & first grade. It explains the purpose of MyPlate and each of the food groups (servings, what foods belong in each group, benefits). It also includes interactive review slides for each food group which test students' understanding by having them choose foods that belong in each food group. When a correct picture is clicked a smiley face correct symbol is shown and the food moves to the appropriate place o
Grades:
PreK - 1st
Bell Ringers Template | Class Starter | Google Slides
Edit this Google Slides presentation to make a colorful, neat, and cute bell ringers presentation with all of your class bell ringer prompts! Includes both 16:9 AND 4:3 dimension slide options.June 2022 UPDATE: Now includes a completely newly designed customizable set of slides with 6 template design options that all come in 17 colors!Check Out My Full List Of Resources For:For All TeachersBack To SchoolOrganizationFollow Me For 25% Off New Products For Their First 24 Hours----------------------
Grades:
6th - 12th
Also included in: Bell Ringers Prompts & Slides Template | Class Starter | BUNDLE | FCS
Culinary and FACS Bell Work Activity or Game Food Fact or Fiction
Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a full se
Grades:
8th - 11th
Abandon Ship! Titanic Social Stratification Game
Included in this folder are the character Sheets, teacher Guide, and class slides needed to carry out this social stratification game! A student favorite.This game charges groups of 8 to decide which 5 of them will gain a spot on the lifeboat as the boat sinks. Each character has very general information about the others, but more information about themselves. Most student groups opt to save the characters depicted as having more wealth, creating a great conversation of the pervasiveness of soci
Grades:
7th - 12th, Higher Education
Distance Learning: Preschool Lesson Plan Activity | Child Development | FCS
This is a google doc interactive activity that will guide students through creating a Preschool Lesson Plan. Their plan will include learning activities for Healthy Snack, Art, Science, Music & Story. This can be done through distance learning or in class! I used this for my 8th graders but it can be used for any middle or high school grade level.You May Also Like:Infant Activities (Distance Learning)Positive Self-Talk FlowerPiaget Stations (includes Distance Learning option)Check Out My Ful
Grades:
6th - 12th
Types:
The Price is Right Game- Cost of Having a Baby
A topic that needs to be talked about... The PRICE of raising a child. This is such a fun game that the students always enjoy doing. It really opens the eyes up of the students to help realize how much really goes into raising a child. Directions for in person: -Show the slide of the item-Give students about 10 seconds to guess (groups are optional). Count down from 3 and then tell them to raise either their personal white boards or a piece of a paper with their guess of how much the item costs.
Grades:
6th - 12th, Higher Education, Adult Education
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in: The Six Essential Nutrients - BUNDLE
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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