107 results
Middle school cooking outlines for Montessori
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
Health and Food Activity- Sorting and Organizing Practice
Healthy Food ActivityThe PDF includes:29 printable healthy and junk food imagesHealthy Food PlateJunk Food PlateLinks to movie and books to enhance the lessonMaterials: -You will need scissors and adhesive for the foods.-I recommend lamination for years of use!-Great to include with food or health lesson plans.Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5sBook: Good Enough to Eat: A Kid’s Guide to Food a
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
5 Senses Placemats, Five Senses, Picky Eater, Science Activity
EDUCATORS BUNDLE• My Food Explorer Mat• My Food Explorer Comparison Mat• Educators Toolkit with guided lessons------About the PlacematsTrying new foods can be stressful, but it doesn’t have to be.We are parents, grandparents, caregivers, and educators with the same worries about our kids.Are they eating? Are they eating enough? Are they eating foods that nourish their growing bodies? Why won’t they eat? What can I get them to eat? Let’s encourage creativity and self-expression; it’s okay to play
Subjects:
Grades:
PreK - 6th
Farm To Table
This book helps to explain the basic concepts of “farm to table” including: • Examples of how some foods are grown • What types of foods may be grown or produced on farms and in local communities • Food can be manufactured • Food is grown, produced and manufactured in various locations around the world • Grown locally versus imported • Benefits of “farm to table” • How to support “farm to table”
Subjects:
Grades:
PreK - 6th, Staff
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Bread From Around the World - Three/Four Part Cards
This PDF can be used to make a set of three/four part cards that can help teach students about different types of breads from around the world. Each bread has a control card (word and picture), a word card, a picture card, and an information card. Breads included are: naan, arepa, bagel, soda bread, tortilla, focaccia, frybread, pita, challah, milk bread, damper, and injera. This is a great resource to use when studying different cultures, or to promote peace and mindfulness. Cards should be pri
Subjects:
Grades:
PreK - 6th
Types:
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza!What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the ac
Subjects:
Grades:
5th - 9th
Types:
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Creative Learning at Home: A Comprehensive Guide to Homeschool Activities
"Creative Learning at Home: A Comprehensive Guide to Homeschool Activities" is an essential ebook for homeschooling families seeking innovative and engaging educational experiences. With a focus on fostering creativity and active learning, this comprehensive guide covers a wide range of subjects, including science experiments, DIY art projects, nature exploration, cooking and baking lessons, virtual field trips, math games, gardening, language learning, and physical education.Inside the pages of
Subjects:
Grades:
4th - 6th
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo
Grades:
7th - 10th
Types:
A Year Supply of Recipes for the Montessori Child
Use these recipes in your Montessori classroom or home. Print these on card stock and laminate them. We set these out for our elementary students to follow. Each recipe makes an individual serving. Options for vegetarian, gluten-free, and dairy free are included! This is a year's supply of weekly cooking recipes. Bon appetit!
Subjects:
Grades:
PreK - 6th
Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
Cotton Candy Learning Pack
Learn about Cotton Candy with the Build Your Masterpiece Class! We love learning about food, and ever since we bought a cotton candy machine this spring, our kids have been really interested in it, and you know me - I love creating learning resources that follow the lead of the child, and if you and your kids like children's books, story telling, dessert, and learning about the origin story of how food was invented, plus nature studies you will enjoy this pack! What's Included: Lesson Plan and B
Subjects:
Grades:
PreK - 6th
Culinary Science Lesson Plan (12 different themes)
Unlock the World of Science Learning Through Cooking!Culinary Science Lesson PlanEngage your little ones in a fun-filled learning adventure!For Teachers & ParentsInteractive Activities: Explore science concepts through cooking tasks tailored for ages 3 to 10.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration.Unlock a World of Learning!Get your Culinary Sci
Grades:
PreK - 6th
Types:
Montessori Three-Part Cards: African Traditional Meals
Introduce children to the rich and diverse cuisine of Africa with these Montessori three-part cards featuring traditional African meals. Each set includes beautifully illustrated cards depicting iconic dishes from different regions of Africa, along with labels for their names.These educational cards are designed to facilitate language development, cultural appreciation, and sensorial exploration. Children can match the picture cards with their corresponding labels, enhancing vocabulary acquisiti
Subjects:
Grades:
K - 6th
Vegetable Flash Cards-40
DescriptionAge Group: Designed for children aged 3 to 6 years, but suitable for ESL learners of all ages.Description:Introducing our vibrant and engaging Vegetable Flash Cards – a fun and educational tool designed to captivate young minds while also serving as a valuable resource for ESL learners. This set of 40 flash cards, spread across 10 colorful pages, features four distinct vegetables on each page. Here's how these flash cards can benefit your child's development and assist ESL learners:1.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
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