96 results
Family consumer sciences cultural activities for homeschool
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
My Digital Thanksgiving Presentation - History of Holiday & Family Traditions
If you're looking for something fun, educational, and personalized for the week of Thanksgiving, this virtual project is great for all grades 6-12! This 24-slide Google Slides (interactive) presentation will combine the historical component of Thanksgiving and students' personal traditions, as they present their research findings and personal memories with the class. The project is in ENGLISH.This project can be assigned to students in ANY subject, as a fun project for the week of Thanksgiving
Grades:
5th - 12th
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
End of The Year Activities - Team Building - Advisory SEL Group Termination
These three terrific interactive activities allow students to decrease anxiety around termination and leave with something tangible as a positive reflection of their experience. As the end-of-the year comes to a close, you want students and participants to have a healthy termination of their class or group. This may be the only positive supportive relationships the student may have, and they should begin to understand that endings can also be a positive experience. Students should reflect on wha
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Julia Child ~ Julie & Julia ~ Movie Guide + Overhead + Word Search
"A party without cake is just a meeting." Julia Child (American chef & cookbook author ~ 1912 - 2004)She was unmistakable. She stood 6'2" tall.And her voice was just as unmistakable.In her own bubbly way, Julia Child brought French cooking to the American table through her cookbook 'Mastering the Art of French Cooking' and through her television cooking show. Included here are follow-along question sheets for two films about this icon of cookery:* Julia Child ! America's Favorite Chef (a
Grades:
9th - 12th
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
The Hundred-Foot Journey ~ Movie Guide + Word Search + Student Reflection
"Classique ou moderne, il n'y a qu'une seule cuisine. La bonne."Paul Bocuse (French chef ~ 1926 - 2018) 'The Hundred-Foot Journey' reveals what happens when an Indian family opens a restaurant directly across the street - just one hundred feet - from a Michelin one-star restaurant in a charming village in France, things such as . . . Spicy aromas. Culture clashes. Culinary rivalries. . . . and more. There is a dubbed-in-French version on 'The 100-Foot Journey' DVD as well as the original E
Subjects:
Grades:
9th - 12th, Higher Education
Family Structures Activity
Family Structures ActivityIn this activity, students find images of their favorite famous families and describe which of the six types of family structures (nuclear, single parent, foster, etc.) they fit into. Included in this packet is a grading rubric, extension and remediation activities, and directions for using this assignment online.Family Structures Activity can be used in Child Development I and II, Human and Family Relations, and any class where family structure are taught. ************
Grades:
6th - 12th
Types:
Aztec & Mayan Lesson | Xocolatl Station Rotation History of Chocolate
In this engaging and memorable Aztec and Mayan lesson, you and your students will recreate the ancient Mesoamerican hot chocolate drink, Xocolatl! And beyond that, they will strengthen their understanding of global foods and four essential historical concepts, including cultural diffusion, social hierarchy, historical perspective, and change and continuity over time. Students will rotate between preparing and analyzing the drink (an easy, classroom-friendly recipe is included!) and choosing betw
Grades:
9th - 12th
CCSS:
Food Culture and Cultural Geography - Sorting Mats & Activities!
Explore the rich tapestry of global food culture and cultural geography with "Food Culture and Cultural Geography," a captivating unit study designed to foster hands-on learning and deepen students' understanding of diverse cultures around the world. Perfect for diverse learners, this comprehensive resource offers a variety of activities tailored to accommodate different learning styles and abilities.Key Features:Sorting mats provide hands-on learning opportunities for students of all ages and a
Grades:
PreK - 12th
Also included in: Wings of Fire Book 1 Novel Study and Food Geography Bundle
Culinary Arts Series: Foods of the United States Activity Pack
This 62 page activity pack includes:Regions of the United States graphic organizers and keys for class note taking or individual researchFood Regions of the United States research activityRegional Foods “Top 10” research activitiesFood & Culture Essay activityThe “Why” Behind the Dish activityRecipes: Blueberry Muffins, Buttermilk Biscuits, Cilantro Lime Rice, Ginger Cookies, New England Clam Chowder, Parmesan Zucchini, Pumpkin Pie, Rhubarb Sauce, Rye Bread, Shoofly Pie, Snickerdoodle Cookie
Subjects:
Grades:
6th - 12th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Family Clipart
FAMILY CLIP ART for PERSONAL AND COMMERCIAL USE! 115 IMAGES! 79 images in color and 36 in black and white! Perfect for an "All about me"unit. All images come in png format. This set includes 79 colored images and 36 BW images:10 Mothers10 Dads5 Grandmothers4 Grandfathers8 Big Sisters8 Little Sisters8 Big Brothers8 Little Brothers9 Baby sisters9 Baby Brothers36 BW imagesPlease see the preview! And please remember to return and leave feedback.Terms of Use: You may you use this clip art in your cla
Grades:
PreK - 6th, Higher Education
Types:
History of Food and Culture | FACS & Culinary Arts | What is Food Culture Lesson
Looking for a way to engage your students about food and culture? Check out how food cultures have changed over time! This complete lesson has everything you need to teach about food cultures through time, from when students first walk in to the end of the class. In the core of this lesson, students will work in small groups to research a dish that represents one of four eras in the history of food and culture. They will create an entry for a cookbook with their knowledge, helping to assemble a
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Savoring Mexico: FACS, NO PREP, Cinco de Mayo, Middle or High School, Spanish
Step into the vibrant world of Mexican cuisine with "Savoring Mexico: A Journey Through Its Cultural Heritage"! This engaging activity is perfect for middle or high school students, offering a rich exploration of the influence of climate, terrain, and natural agricultural resources on Mexican culinary traditions.In this comprehensive NO PREP activity, students will delve into the heart of Mexican cuisine, learning about traditional dishes, herbs, spices, common ingredients, and cooking technique
Grades:
5th - 12th
Cinco De Mayo Cooking Extravaganza: FACS, Mexican Cuisine, Spanish, HS/MS
Get ready to fiesta in the kitchen with this Cinco de Mayo Cooking Extravaganza! This fun activity is perfect for middle or high school students in Family and Consumer Sciences, World Cultures, or Spanish class. Explore the vibrant flavors of Mexican cuisine with 10 teacher-tested and student-approved recipes, including Barbacoa Beef, Beef Enchiladas, Chilaquiles, Pico de Gallo, Tres Leche Cake, Guacamole, Salsa Verde Con Trozos, Green Chili Chicken Enchiladas, Esquites, and Mexican Hot Chocolat
Grades:
5th - 12th, Higher Education
Types:
El Día de los Muertos Activities - Day of the Dead Boom Cards Spanish
Celebrate El Día de los Muertos this year with your Spanish language class using these engaging NO PREP BOOM CARDS! This deck includes 41 cards that teach your students about this special holiday that is celebrated in many Hispanic countries. Students will learn about the traditions and important symbols of this holiday.Boom Cards are digital task cards that are self-checking so your students get immediate feedback. They work on an iPad, Chrome Book, Kindle Fire, other devices, or even your phon
Grades:
6th - 10th
Global Health Exploration
Purpose: Apply Bronfenbrenner’s Ecological Model to analyze and understand the interplay between family dynamics and health within a specific country.Skills: This project empowers students to investigate, analyze, and critically reflect upon the major influences on a country's health. Additionally, students will develop skills in using technology tools (such as PowerPoint, Prezi, Canva, etc.) and deliver an engaging oral presentation to communicate their findings effectively.From the teacher: I
Subjects:
Grades:
9th - 12th
Types:
African Cuisine WebQuest
This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.
Grades:
9th - 12th, Higher Education, Adult Education
Sushi for All Ages! Fun Introduction and Activities for FACS, Japanese, Craft
Included:
Introduction to Sushi Slideshow: K-12
Design Your Own Sushi Coloring Page: K-12
Paper Sushi Craft: K-12
Jiro Dreams of Sushi Essay Prompt: 8-12
Sushi Rice Recipe (make the rice as a class or before the lesson yourself): K-12
Sushi Rice Recipe (have students make the rice): 4-12
These activities can be used alone or in conjunction with any lessons about Japanese culture, art, crafts, writing, careers, business, food or life skills!
Great for differentiation in a classroom of varying
Grades:
1st - 12th
Asian Cuisine Notes
This set of notes covers Asian foods, lifestyle, and culture. Focuses on China, Japan, India, and Thailand. Notes include aligned objectives, easy to read maps, a plethora of information, and images to help cement learning. Note set includes 24 slides, used in high school International Cuisine course.
Grades:
9th - 12th, Higher Education
Indigenous Cuisine Bundle - Native Americans, FACS, Middle School or High School
Embark on a Culinary Journey with the Indigenous Cuisine Bundle: Google Presentation, Note Taking, Lab Planning, Recipes, and Evaluation! Immerse your middle school or high school students in the rich tapestry of Indigenous Cuisine with this comprehensive bundle designed to enrich culinary education. From thoughtfully crafted Google Slides presentations to practical lab planning sheets, student-friendly recipes, and a detailed lab evaluation, this bundle is a holistic exploration of diverse Ind
Grades:
5th - 12th, Higher Education
Plan and Host A Mother’s Day Brunch and Manners Unit | Cooking & Food | FCS
Dive into this life skills table manners and etiquette with this role-playing activity for high school students! Give them the chance to show off their mannerisms by properly acting out each skill presented on the task cards. Then, let them use those skills in a more fun and casual setting by planning and attending a delicious brunch with their peers. Don’t worry, the etiquette task cards will be provided for you as well as the recipes for brunch. Also included is a food lab plan so each student
Grades:
8th - 12th, Higher Education, Adult Education
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