132 results
12th grade cooking study guides for Gifted and Talented
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
End of Year Biology Review Packet - Great For ANY State
Now updated to include digital copies of the assignment! This end of course biology test review packet is designed for Virginia students, but it can easily be aligned for any state. Students were given this packet a month before the state assessment and required to work on it on their own. At the end of the packet are two pages you can include (if you choose) with QR codes for students to scan and use to self-check their work. The topics students are expected to review are: Experimental DesignBi
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Biology End of Course and State Test Review Bundle
Unlocking Minds: A Guide to Teaching Kids of All Ages anything
Every kid can learn anything in This world if you just knew how to teach it.Embark on a transformative journey with "Unlocking Minds," a comprehensive guide designed to empower educators and parents in the noble pursuit of nurturing young minds.In this groundbreaking book, we unravel the secrets to effective teaching, offering a treasure trove of insights, strategies, and practical tips that will make teaching a joyous and impactful experience for both teachers and parents.Discover the keys to s
Grades:
PreK - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Epic of Gilgamesh Essay Topics, Discussion Questions, & Student Study Guide
Epic of Gilgamesh unit & student study guide created for senior honors students, but can be adapted to other levels. Unit includes chapter questions that promote critical thinking and are also excellent Socratic discussion questions. A timed writing prompt, writing process essay intructions & criteria, & rubrics are also included.
https://www.teacherspayteachers.com/Store/Litteacher
Litteacher
Epic of Gilgamesh Unit/Student Study Guide by kebu@TPT is licensed under a Creative Commo
Subjects:
Grades:
11th - 12th
Types:
CCSS:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in:Â Baking and Pastry Semester Plans
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
IB DP History Civil Rights OPCVL Model Answers, Sources Included
For use with the IB DP History Civil Rights OPCVL source analysis test. Google slides presentation which can easily be paired with Peardeck for classroom presentation.Four sources are included, with two model answers for each component of source analysis. (For instance, 2 for origin, 2 for purpose, and so on, totaling 10 model answers for each source, 40 model answers in all.)Included are typical areas of challenge for students, and other considerations about source analysis.Useful for modeling
Grades:
11th - 12th
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
AP Psychology Unit 1 Fall 2024 CED Packet
Aligned to College Board's new Fall 2024 CED (course and exam description) for AP Psychology. This CED packet is for Unit 1 Biological Bases of Behavior. I will be using it in my classroom for my students to use as they take notes in class and read the textbook. Key terms are highlighted in the essential knowledge statements. It will also be useful if you have to miss a class; just assign the students to read through a particular learning objective and answer all essential knowledge statements a
Grades:
9th - 12th
Bulfinch's Mythology Study Guide
I like the Bulfinch better than the Hamilton, mostly because it's more accessible for students, is less dry and academic, and is free online and Kindle (and is cheap on Nook)! The downside: I couldn't find any good study guides. So, I created this one. Problem solved.
This study guide covers the first 30 chapters of Bulfinch's Mythology: The Age of Fables, focusing on the stories that are most often referenced in high school literature. These 8 pages contain more than 350 questions designed to
Subjects:
Grades:
8th - 12th
Types:
Photosynthesis & Cellular Respiration Study Guide and Assessment Bundle
This study guide and assessment bundle is the perfect way for you to see if your students comprehend the basics behind photosynthesis and cellular respiration. First see what students know before their assessment by having them work on the study guide individually, with partners, in small groups, as part of a station, or even for homework. The study guide is a great activity for tutoring as well. Students understanding of the study guide alerts them to review the material they are unsure of. The
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation IMPORTANT NUMBERS DIGITAL PRACTICE PUZZLES!!
Challenge your students with these fun brain teasers and puzzles that focus on the ever so important NUMBERS of a Food Safety Certification Exam! Temperatures, Receiving, Holding, Storage, Service, Cleaning and Sanitizing NUMBERS all covered in these fun and challenging puzzles!! 3 Puzzles included to cover NUMBERS in every area of Food Safety and Sanitation. This is a digital resource and can be completed and submitted completely online. KEY INCLUDED!
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Alice in Wonderland & Through the Looking-glass Reading Guide
This reading guide is less about the plot of the Alice novels and more about looking at the math, science, word play, and games behind the piece. I use it in my freshman gifted English classes. It covers both Alice novels and asks questions about puns, portmanteaus, parodies, author's purpose, figurative devices, logic and reasoning, and a host of other physics and math concepts. I used as a guide when creating it the excellent "Annotated Alice," edited by Martin Gardner, and I recommend using t
Subjects:
Grades:
6th - 12th
Types:
ProStart Poultry Notes & Digital Study Guide Bundle
This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide presentation over Poultry.
Grades:
9th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
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