293 results
12th grade cooking study guides for parents
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Dirt Pudding Cups Visual Recipe | Halloween Activities for Special Education
This Halloween visual recipe is for making Dirt Pudding Cups! The recipe is broken into 2 steps: 1) prep steps and 2) assembling the cups. This is a no bake recipe. Only has fridge listed if you want to store the pudding before assembly.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-s
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Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
No Bake Pumpkin Pie VISUAL RECIPE | Thanksgiving
This visual recipe is for no-bake pumpkin pie, which can be completed without a microwave or stove - just stir ingredients together and put it in the fridge! Visual recipes makes it easy to teach and practice cooking skills in the classroom and at home. Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to com
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Pasta with Spaghetti Sauce Visual Recipe
This visual recipe is for making pasta with spaghetti sauce on the stovetop. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Box Mix Pancakes VISUAL RECIPE
This visual recipe is for making pancakes from the box mix. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Al
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
RECIPE CARDS Culinary Arts Cooking Class & Baking Food Home Economics Printables
Recipes have 5 Ingredients or Less = EASY Recipes for Culinary Classrooms!Perfect Lesson Activity for Home Economics, Food Prep and Elementary Classes.These recipes have proven to live up to crowd scrutiny. Recipes are super easy to make ~ and are delicious. Thus they get the Tried & True stamp of approval!Recipes that pass the TRIED & TRUE test have: - Recipes have only 5 ingredients or less. - Simple directions for children's activity. - Many common flavors that blend well.
Grades:
10th - 12th, Staff
Types:
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
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Grades:
6th - 12th
Types:
Thanksgiving Feast Party Letter (COLOR & B&W)
This is a letter to send home to families informing them about your Thanksgiving Party! This letter allows parents to sign up for what their child will take to the class party. The letter is completely editable through google slides, so you can edit it to best fit the needs of your students! I included a B&W version, as well as a colored version. I also included blank copies for teachers that want to fill the letters out manually (great to use each year when the number of students change)Hap
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Holiday Cake Pops VISUAL RECIPE | Holiday Recipes
This visual recipe is for holiday cake pops. It is quick to make, only using a microwave! You can make your own layer cake from a cake mix or get from the store.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S I
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
The Great Reset Planning Bundle | Organizing | Cleaning | Goal Setting
**Download the TPT preview to see everything you can't see in the thumbnails.**Don’t know where to start when it comes to organizing and cleaning your home?This pack includes tips on how and where to begin resetting from Organizing, Cleaning, Goal Setting, & Homeschool!Let’s Reset Binder PackThe “Reset” Pack is created to be printed and stored in your planning binder. You can also bind them according to your needs (via hole punch, spiral bound, sewing, staples, etc.)The color choice and font
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Reindeer Chow VISUAL RECIPE | Holiday Recipes
This visual recipe is for holiday puppy chow, also known as reindeer chow! It is quick to make, only using a microwave! Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visua
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Washing Dishes Visual Schedule
This is a one page visual for steps to clearing a table and washing dishes. The full page can be used during education or can be cut into strips, laminated and placed next to the sink to help follow visuals for washing dishes.
Grades:
6th - 12th, Adult Education
Sweet Treat Experiments Using Pop Rocks
14 Delicious recipes for celebrating July 1st, July 4th, graduation or any other day. All recipes are sweet and include adding pop rocks to them. This is optional but makes a great way to celebrate! You can use these recipes in cooking class at school, teach your kids at home how to, or at family celebrations. You can give these treats as presents or even use them as an edtible center piece. Enjoy the pop and fizz these treats give off. Happy Celebrating!! Includes a recipe for pop rocks too. S
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
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